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Sabaidee Thai & Sushi Bar
Whole green soybeans, lightly salted, served warm.
Deep-fried dumplings filled with vegetables served with sweet and tangy soy sauce.
5 pieces of assorted sushi.
Seared tuna topped with ponzu.
Soft shell crab fried to a crisp with Unagi sauce.
Crispy rolls filled with veg served with delicious sweet and sour sauce.
Lettuce, cucumbers, carrots, and basil leaves served with special sauce on the side.
Deep-fried wontons filled with crab meat, cream cheese served with sweet and sour sauce.
6 pieces of assorted sashimi.
Combination of vegetarian egg rolls, 3, Crab rangoon, 3, and potstickers,3, satay, 2.
Seared salmon topped with ponzu sauce, sesame seed.
Grilled chicken marinated with yellow curry powder and coconut milk served with homemade peanut sauce and a fresh cucumber salad.
Golden triangles of crispy fried tofu served with sweet and sour sauce and sprinkle crushed peanut.
Variety of shrimp spring rolls, shrimp wontons, and shrimp money bags.
Deep-fried shrimp, 3 and veg.
Fresh sliced cucumbers and carrots topped with light sweet and sour dressing.
Seaweed, sesame oil top of cucumber salad.
Fresh tuna mixed in a special sauce, placed on top of cucumber topped with seaweed salad.
Lettuce, tomatoes, cucumbers, carrots, and onions topped with homemade ginger dressing.
Lettuce, tomatoes, carrots, mango, avocado topped with homemade ginger dressing.
Lettuce, tomatoes, cucumbers, onions and a softshell crab topped with special dressing.
Thai spicy ground chicken, roasted ground rice and fresh herbs.
Thai seafood salad.
A traditional thai hot and sour soup with mushrooms, tomatoes, onions, lemongrass, galangal root, kaffir lime leaves, and lime juice.
A traditional thai coconut milk soup with mushrooms, onions, red bell pepper, lemongrass, galangal root, kaffir lime leaves and lime juice.
Soft tofu, seaweed, and scallions in a soybean soup.
A light clear soup made with rice, green onions, peas, and carrots in a clear broth.
Fresh vegetables, tofu and bean thread noodles in a vegetable broth.
The meat of your choice and stir-fried with basil leaves, bamboo shoot, green bean, onions, bell peppers and chili peppers in spicy garlic sauce.
The meat of your choice, sauteed fresh ginger, mushroom, scallions, bell peppers and onions in a special homemade sauce.
The meat of your choice, cashew nuts, bell peppers, onions, scallions and pineapple with thai chili sauce.
The meat of your choice stir-fried with broccoli, carrots and mushroom in our homemade brown sauce.
The meat of your choice stir-fried with garlic, snow peas, carrots, mushroom, zucchini, broccoli, onions, and our homemade sauce.
The meat of your choice stir-fried with onions, green onions, mushroom and sesame seeds in brown sauce.
The meat of your choice steamed broccoli with tasty thai peanut sauce on the side.
Sauteed fresh garlic and peppers in a special garlic sauce, served with steamed broccoli and carrot.
Tender meat of your choice, stir-fried cucumber, onions, tomatoes, pineapple, carrots and bell peppers in homemade sweet and sour sauce.
Stir-fried rice with onions, broccoli, eggs, peas, and carrots.
Stir-fried rice with eggs, basil leaves, onions, bell peppers in spicy sauce.
Stir-fried rice with eggs, carrots, and peas with homemade Japanese sauce.
A traditional delicate thai red curry sauce in coconut milk, bell peppers, basil leaves, Bamboo shoots, and zucchini.
An aromatic green curry sauce in coconut milk, green bean, bamboo shoots, zucchini, bell peppers, and basil leaves.
Our most popular classic thai red curry with creamy coconut milk, bell peppers, snow peas, and basil leaves.
A classic thai massaman curry paste simmered with coconut milk, potatoes, sweet potatoes, onion, and roasted peanut.
An aromatic yellow curry paste in coconut milk, bell peppers, onion, carrot, and potatoes.
A sabaidee signature curry in massaman curry paste, potato, pineapple, cashew nut, mushroom, and onion topped with cilantro.
Stir-fried thin rice noodles with our homemade sauce, eggs, bean sprouts, sweet radish, green onion and side of ground peanuts.
Stir-fried bean thread noodles with our homemade sauce, eggs, bean sprouts, sweet radish, green onion, ground peanuts topped with lime and carrots.
Stir-fried wide rice noodles with eggs, carrots, chinese broccoli.
Stir-fried wide rice noodles with eggs, basil leaves, broccoli, onions, bell peppers, and bamboo shoots in special spicy sauce.
Pan-fried wide rice noodles with hinese broccoli and carrots in light brown gravy.
Clear thin noodles stir-fired with carrots, snow peas, onions, bean sprouts, eggs and mushrooms in a seasoned sauce.
Stir-fried wide noodles topped with panang curry.
Pan-fried wide noodles with broccoli, carrots and peanut sauce.
Rice noodles, bean sprouts, sweet radish, green onion, and cilantro topped with fried garlic.
Udon noodles served hot in our original dashi broth with Shrimp tempura, sliced green onion, and seaweed.
Ramen noodles served hot in our original broth with Shrimp tempura, sliced green onion, and seaweed.
Rice noodles, bean sprouts, sweet radish, green onion, and cilantro topped with fried garlic.
Roasted duck with sautéed vegetable in a chili peppers sauce.
Thai style roasted duck with special red curry sauce.
Fish fillet, shrimp, squid and mussels in a spicy choo- chee curry sauce.
Ripe fresh mango simmered with shrimp in a yellow curry base.
Chicken, beef, and shrimp are stir-fried with spicy thai basil sauce.
Beef with onions, mushroom and scallions in our homemade sauce.
Stir-fried with onions, bell peppers, and mangoes in our signature sauce.
Seared ahi tuna topped with thai coconut red curry. Warm, spicy, creamy and delicious! serve with jasmine rice on the side.
This is a flavorful thai dish with crispy fried soft shell crabs topped with creamy classic thai green curry. Serve with jasmine rice on the side.
Grilled rib-eye steak serves in a hot pan with spicy basil sauce.
Tender chicken breasts hand-dipped in our house batter, deep-fried, tossed with our signature orange sauce, and serve with steamed fresh vegetable and a side of jasmine rice.
Tender chicken breasts hand-dipped in our house batter, deep-fried, tossed with our special sesame sauce, sprinkled with sesame seeds, steamed vegetable and a side of jasmine rice.
Crispy duck with steamed veg, topped with maple sauce.
Crispy duck cashew nuts, bell peppers, onions, scallions, and pineapple with thai chili sauce.
2 crispy soft shell grab with pad thai noodle.
The meat of your choice stir-fried with garlic, snow peas, carrots, mushroom, zucchini, broccoli, onions, and our homemade sauce.
The meat of your choice, sauteed fresh ginger, mushroom, scallions, bell peppers, and onions in a special homemade sauce.
Sautéed fresh garlic and peppers in a special garlic sauce, served with steamed broccoli and carrot.
The meat of your choice, cashew nuts, bell peppers, onions, scallions and pineapple with thai chili sauce.
The meat of your choice and stir-fried with basil leaves, bamboo shoot, green bean, onions, bell peppers and chili peppers in spicy garlic sauce.
Tender meat of your choice, stir-fried cucumber, onions, tomatoes, pineapple, carrots and bell peppers in homemade sweet and sour sauce.
Grilled chicken breast with steamed broccoli and carrot, topped with teriyaki sauce.
Tender chicken breasts hand-dipped in our house batter, deep-fried, tossed with our special sesame sauce, sprinkled with sesame seeds, steamed vegetable and a side of jasmine rice.
Tender chicken breasts hand-dipped in our house batter, deep-fried, tossed with our signature orange sauce, and serve with steamed fresh vegetable and a side of jasmine rice.
Stir-fried rice with onions, broccoli, eggs, peas, and carrots.
Stir-fried rice with eggs, peas, and carrots with the meat of your choice in Japanese soy sauce.
Stir-fried thin rice noodles with our homemade sauce, eggs, bean sprouts, sweet radish, green onion and side of ground peanuts.
Stir-fried wide rice noodles with eggs, carrots, broccoli.
Rice noodles, bean sprouts, sweet radish, green onion, and cilantro topped with roasted garlic.
Stir-fried wide rice noodles with eggs, basil leaves, broccoli, onions, bell peppers, and bamboo shoots in special spicy sauce.
Our most popular classic Thai red curry with creamy coconut milk, bell peppers, snow peas and basil leaves.
A traditional delicate Thai red curry sauce in coconut milk, bell peppers, basil leaves, Bamboo shoots, and zucchini.
An aromatic green curry sauce in coconut milk, green bean, bamboo shoots, zucchini, bell peppers, and basil leaves.
An aromatic yellow curry paste simmered with coconut milk, bell peppers, onion, green bean, snow pea, carrot and potatoes.
A classic Thai Massaman curry paste simmered with coconut milk, potatoes, sweet potatoes, onion, carrot and roasted peanut.
3 pieces of sushi, chef-selected, 3 pieces of sashimi, chef-selected 4 pieces California roll, pad Thai
3 Pieces of sushi, shef- selected, 3 pieces of sashimi hef Select, 4 pieces California roll, Thai fried rice.
3 pieces of sushi chef-selected, 3 pieces of sashimi chef-selected, 4 pieces California roll, drunken noodle.
4 pieces, California roll, spicy basil.
4 pieces, California roll, cashew nut.
4 pieces, California roll, green curry.
4 pieces, California roll, red curry.
4 pieces, California roll, Panang curry.
4 pieces, California roll, chicken teriyaki.
Spicy tuna roll, 3 piece tuna sushi, 3 pieces, tuna sashimi.
Spicy salmon roll, 3 pieces salmon sushi, 3 pieces salmon sashimi.
Spicy tuna roll, 3 pieces of tuna sushi
Spicy salmon roll, 3 pieces salmon sushi.
Spicy crab Rroll, 3 pieces crab sushi.
Cucumber, avocado, and sesame seeds.
Crab stick, cucumber, avocado, masago, and sesame seed.
Shrimp tempura, avocado, spicy crab salad, sesame seeds, tempura flakes, masago, drizzled with unagi sauce.
Deep-fried soft shell crab, avocado, tempura flakes, sesame seeds with spicy mayo and masago, unagi sauce.
Shrimp tempura, cucumber, avocado, tempura flakes, sesame seeds with spicy mayo and masago, drizzled with unagi sauce.
Crab stick, tempura flakes, masago, spicy mayo, cucumber, avocado, and sesame seeds.
Tempura flakes, masago, spicy mayo, steamed shrimp cucumber, sesame seeds, drizzled with unagi sauce.
Salmon, tempura flakes, spicy mayo, cucumber, and sesame seeds.
Tuna mixed with spicy mayo, cucumber, and sesame seeds.
California roll, topped with eel, drizzled with Unagi sauce.
½ spicy tuna, ½ eel, tempura flakes, masago, cucumber, avocado, topped with eel, drizzled with unagi sauce and spicy mayo.
Spicy crunchy tuna, cucumber, avocado topped with tuna, tempura flakes drizzled with spicy mayo and unagi sauce.
Mixed spicy tuna, cucumber, avocado, topped with mixed spicy tuna with spicy mayo, unagi sauce and masago.
Shrimp tempura, cream cheese, avocado, topped with thinly sliced avocado drizzled with spicy mayo and unagi sauce.
Shrimp tempura, cream cheese, crab stick, topped with salmon, drizzled with spicy mayo and unagi sauce.
Salmon, cream cheese, crabstick, cucumber, avocado topped with smoked salmon drizzled with unagi sauce.
Shrimp tempura, cream cheese, cucumber, topped with crab meat tempura, drizzled with spicy mayo, unagi sauce, and lemon.
Spicy crunchy tuna, cucumber, and avocado, topped with assorted raw fish with spicy mayo, unagi sauce, tempura flakes, masago.
Salmon and cream cheese.
California roll topped with assorted fish and avocado.
Shrimp, avocado, tempura flakes, mayo, masago and unagi sauce.
Shrimp tempura, avocado, cucumber, crunchy tempura flakes, mayo and masago, topped with EBI and unagi sauce.
Rainbow roll and 5 pieces of chef-selected sushi.
Shrimp tempura, tempura flakes, sesame seeds, cream cheese, cucumber, avocado, flavored with a BBQ eel. Topped with spicy mayo and eel sauce.
Shrimp tempura, tempura flakes, sesame seeds, cucumber, avocado, flavored with half eel half salmon. Topped with spicy mayo and eel sauce.
A California roll topped with assorted cooked seafood in a special delicious sauce.
A deep-fried soft shell crab, cream cheese, cucumber, and avocado top with baked mixed seafood and Sabaidee volcano sauce.
Salmon, cream cheese, crab, avocado, deep-fried topped with spicy mayo and eel sauce.No rice.
Baked salmon, crunchy tempura flakes, cream cheese topped with avocado and unagi sauce.
Salmon, cream cheese, drizzled with unagi sauce.
Salmon, white tuna, avocado, crab stick, with spicy mayo and unagi sauce.
Eel, crab stick, shrimp and cream cheese topped with three special sauce.
Tuna, crab, avocado, deep-fried topped with unagi sauce and spicy mayo.
6 Pieces. Marinated barbecued eel on top of Japanese sushi rice.
Tuna, salmon, eel, crab stick, boiled shrimp on top of Japanese sushi rice.
Thinly sliced fresh tuna over sushi rice.
Thinly sliced fresh salmon over sushi rice.
Chef's choice of assorted sliced fish served with rice.
Chef's choice 8 pieces of sushi and a California roll.
Chef's choice 10 pieces of sushi and a Spicy Tuna Roll.
3 Pieces of chef's selected sushi, 4 pieces of sashimi, spicy crab roll and chicken teriyaki.
3 Pieces of chef's selected sushi, 4 pieces of sashimi, spicy crab roll and grilled salmon teriyaki.
3 Pieces of chef's selected sushi, 4 pieces of sashimi, spicy crab roll and grilled New York stake teriyaki.
3 Pieces of chef's selected sushi, 4 pieces of sashimi, spicy crab roll and grilled Shrimp teriyaki.
Grilled chicken breast and topped with teriyaki sauce.
Grilled salmon and topped with teriyaki sauce,
Grilled shrimp and topped with teriyaki sauce.
Grilled New York stake and topped with teriyaki sauce.
Roasted duck served with steamed vegetable and teriyaki sauce.
Menu for Sabaidee Thai & Sushi Bar provided by Allmenus.com
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