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Stuffed with 3 cheeses, fire-roasted corn and fresh cilantro, topped with pico de gallo, fried jalapenos and chipotle drizzle. Served with guacamole and sour cream.
Gluten free. 6 jumbo smoked whole wings basted in barbeque butter. Served with sriracha ranch.
Gluten free. Marinated tender strips seasoned and flash fried with Italian peppers. Served with lemon aioli and sriracha ranch dipping sauces.
A warm skillet of creamy spinach, tender artichokes and melted cheeses. Served with crispy chips and warm flatbread.
Seasoned pork and Asian vegetables. Served with ginger soy sauce.
Jumbo lump crab, crispy pork belly and roasted garlic lemon aioli.
With extra virgin olive oil, paprika, feta cheese and olive tapenade. Served with grilled flatbread and vegetables.
Served with vine-ripened tomatoes, shaved Parmesan cheese and croutons.
Served with bleu cheese crumbles, bacon, sweet red onion and tomato. Gluten free.
Served with vine-ripened tomatoes, cucumbers and carrots. Gluten free.
Grilled shrimp with seasonal greens, cucumbers, feta cheese, vine-ripened tomatoes, kalamata olives and fresh mint. Served with red wine vinaigrette.
Gluten free. Grilled marinated all natural, antibiotic free chicken, seasonal greens, quinoa, cucumbers, vine-ripened tomatoes, olives and feta cheese. Served with red wine vinaigrette.
Wood-grilled romaine hearts, vine-ripened tomatoes, sweet red onions, shaved parmesan cheese, garlic croutons and parmesan dressing.
Hardwood smoked with lodge-made pickles, horseradish sauce and crispy onion straws.
Roasted pork, smoked ham, Swiss cheese and lodge-made pickles on an authentic cuban roll. Served with a side of yellow mustard.
Fried chicken, smoked bacon, lettuce, tomato, red onion and honey mustard on a toasted potato bun.
Wood-grilled medium rare with spicy chipotle mayonnaise, smoked bacon, shredded lettuce and tomato.
With smoked baconAndouille sausage and parmesan crust.
Fettuccine with sauteed shrimp, lobster, arugula and cherry tomatoes with white wine sauce.
Crimini, portabello and shiitake mushrooms, asparagus, roasted tomatoes and mushroom jus. Gluten free.
Hickory smoked St. Louis ribs, hardwood smoked brisket, smoked sausage, mac and cheese, lodge-made pickles and coleslaw. Served with warm cornbread.
Hickory smoked St. Louis style ribs basted with lodge barbeque sauce. Served with coleslaw and French fries. Offered at 4, 6 and 8 bones. Gluten free.
Hand breaded chicken fried golden brown and authentic Belgian waffles. Served with spicy honey gastrique.
Char-grilled all natural, antibiotic free chicken breast served over a bed of fresh organic spinach sauteed with olive oil. Served with mashed potatoes. Gluten free.
Menu for Lodge Wood Fired Grill provided by Allmenus.com
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