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The Percantile and Creamery
The delicious cross between a croissant & a donut made fresh daily by the award winning Sugarrmann.
White chocolate and raspberry.
Cinnamon, nutmeg and cayenne.
Black and white truffle.
Honey and lemon twist.
Honey and cinnamon.
Sea salt and caramel.
Cardamon and vanilla.
Maple syrup and orange.
Lavender and vanilla.
4 oz.
Scoop of ice cream with a hot espresso shot on top.
Includes cream, sugar, stirrers and cups.
Yogurt parfait with local granola.
Turkey and cheese.
Ham and cheese.
Hollander Dutch Dark Chocolate & Cayenne Powder, Espresso and Milk
Hollander Dutch Caramel & Organic Coconut Syrup, Espresso and Milk
Hollander dutch white chocolate and organic lavender, espresso and milk.
Dutch white or dark chocolate and strawberry, espresso and milk.
Quad espresso served cold and with frothy foam.
Organic ginger, raspberry, vanilla, espresso and milk.
Hollander White Chocolate, Rose Syrup, Espresso and Milk
Premium rose syrup with our house chai tea.
Steeped cascara in a pot of tea and yields 2 drinks.
Organic vanilla, Hollander caramel, cream and seltzer.
Lemonade, strawberry syrup and seltzer.
Raspberry, peppermint and vanilla syrup and sparkling water.
Sparkling Lavender Lemonade
Made with real lemons!
Menu for The Percantile and Creamery provided by Allmenus.com
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