Soup made with crushed ground chili paste and sour ingredients. Chicken or vegetable.

Soup cooked with homemade cream corn and hint of fresh crushed pepper.

Slow cooked food with special deccan herbs and spices. Goat or chicken.

Aloo. Hand rolled pastry stuffed with potato or onion.

Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.

Sliced hot peppers mixed with chickpeas flour and fried until golden brown.

Sliced hot peppers mixed with chickpeas flour and fried until golden brown.

Julienne cut potatoes fried and tossed with house special spicy Szechuan sauce.

Hand rolled pastry stuffed with potato, crushed and topped with chickpeas masala, mint, tamarind and sweet yogurt sauce, topped with sev.

Battered golden kennel corn fried and tossed in wok with aromatic spices.

Tossed with soya sauce-based gravy cooked to the chef's perfection.

Deep fried and stirred with sweet pepper, green chilies, onion and special herbs.

Deep-fried with a batter mix of flour, yogurt, ginger, garlic and chef special homemade masala.

Battered selection fried and tossed in wok with aromatic spices

Minced chicken mixed with house special spices and batter, fried until perfection.

Stir-fried chicken salted with chilies, spring onions, ginger and garlic.

Finely cut chicken strips marinated with freshly crushed pepper corns, onions and green chilies.

Stir fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs.

Deep fried spiced chicken tossed with curry leaf based gravy, cooked to chef's perfection.

Boneless crispy chicken tossed with soy-based sauce.

Deep fried spiced chicken tossed with cilantro based gravy, cooked to chef's perfection.

Deep fried spiced chicken tossed with spice powder and cooked to chef's perfection.

Battered fried tilapia fish stir-fried with sweet pepper, green chilies, onions and homemade red chili sauce.

Spiced batter coated tilapia fish deep fried and tossed in an awesome spicy masala mix.

Chef's special spiced fish cubes deep fried and served with salted green chilies.

Tender goat meat (with bones) cooked in a slow flame and tossed with pepper and Indian masala.

Tender goat meat (with bones) cooked in a slow flame and tossed with spices.

Manchurian or chili. Battered shrimp tossed with soya sauce-based gravy cooked to chef's perfection.

Shrimp cooked in a slow flame and tossed with pepper and Indian masala.

Succulent white meat chunks marinated with our own special spices. Vegetarian.

Minced chicken added with spices and herbs, perfectly cooked on the grill.

Succulent white meat chunks marinated with our own special spices.

Chicken marinated with fresh green herbs, served with grilled onion and salad.

Creamy ranch boneless white meat marinated delicately and cooked to juicy perfection.

Tender bone-in chicken marinated with exotic tandoori spices.

Shrimp marinated with spices and cooked in tandoori clay oven to perfection.

Fish chunks marinated with our own special spices and slow cooked in clay oven.

Lamb rack marinated with chef special sauce and slow cooked in clay oven.

Assorted meat marinated in chef special sauce and slow cooked to perfection in clay oven.

Traditional Indian bread baked in clay oven.

Traditional Indian bread baked in clay oven.

Whole wheat flatbread baked in clay oven.

Whole wheat flatbread baked in clay oven.

Flatbread topped with garlic and cilantro.

Onion, cheese or aloo. Stuffed Indian bread with customer choice of veggies and masala.

Traditional stuffed flaky bread with stuffing of choice. Mint, lacha or kothu.

Assorted breads: butter naan, garlic naan, tandoor roti and kulcha or paratha.

Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.

Black lentil, with kidney beans cooked in a rich creamy sauce topped with butter.

Baingan bartha. Eggplant cooked with sesame seeds, peanut and yogurt blended gravy, a rich Hyderabad dish.

Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce.

Potato and cauliflower stewed with cumin, ginger and tomato.

Bhindi stewed with cumin, ginger and tomato.

Assorted vegetables cooked with crushed coriander seeds added with peppers and onion.

Simmered spinach with exotic spices added to cottage cheese.

Fresh vegetables cooked in coconut sauce.

Fresh vegetables cooked in onion and tomato sauce.

9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices.

Dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy.

Vegetarian delight cottage cheese cooked in cream and tomato gravy.

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.

Cottage cheese cooked in cream and tomato gravy with combination of onion peppers and tomatoes.

Simmered spinach with exotic spices added with cottage cheese.

Simmered spinach with exotic spices added with cottage cheese.

Methi leaves with exotic spices added to cottage cheese.

Cottage cheese cooked with onion and tomato sauce with peppers and raisins.

Egg masala. Boiled eggs cooked with homemade mild tangy gravy.

Chicken cooked in traditional Andhra style with homemade spices.

Clay oven baked chicken cooked in rich tomato butter cream cheese.

Chicken kabab in bay leaf flavored creamy tomato sauce with bell peppers and onions.

Hyderabadi regional special chicken, cooked with yogurt, cream and cashews.

Goan dish. Seasoned chicken cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.

Delicious chicken dish cooked with fresh chopped methi leaves and spices.

Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut.

Chunks of chicken sauced with garlic and tomatoes.

Boneless chicken cooked with combination of simmered spinach with house spices.

Nizam special dish, extraordinary curry made with sesame and ground onion paste.

Semi gravy chicken cooked with onions, chilies and chopped boiled egg.

One of the best traditional chicken dishes cooked with fresh gongura leaves.

Baby goat cooked in traditional Andhra style with homemade spices. Substitute lamb for an additional cost.

Juicy goat pieces cooked with spices. Substitute lamb for an additional cost.

Goan dish made with roasted ground exotic spices, peppercorn, star anise and coconut. Substitute lamb for an additional cost.

Hyderabadi specialty, cooked with yogurt, cream and cashews. Substitute lamb for an additional cost.

Goat cooked with bell peppers, onions and tomatoes with a touch of cream and onion gravy. Substitute lamb for an additional cost.

Goat cooked with combination of simmered spinach and house spices. Substitute lamb for an additional cost.

Goan dish seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves. Substitute lamb for an additional cost.

Semi gravy goat cooked with onions, chilies and chopped boiled egg. Substitute lamb for an additional cost.

One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard and red chilies. Substitute lamb for an additional cost.

Shrimp cooked in traditional Andhra style with homemade spices.

Shrimp dish made with typical spices and house gravy.

Seasoned shrimp simmered in a curry sauce with potatoes.

Fish cooked with exotic ginger sauce and chilies to bring taste of sourish hot.

Boneless fish cooked in traditional Andhra style with homemade spices.

Indo-Chinese style assorted vegetables and fried rice, cooked with Chinese spices and choice of meat.

Indo-Chinese style assorted vegetables and noodles, cooked with Chinese spices and choice of meat.

Tadka rice with cumin and ghee.

Spiced tea.

Special yogurt drink with Mango juice