Yogurt smoothie with mango and saffron cream swirled in it.

Yogurt drink served with fresh herbs and curry leaves.

A cooling yogurt drink served sweet or salty.

Mango and passion fruit juice cocktail.

A creamy ice tea with a distinctive flavor.

Mumbai's special masala tea.

Rich and creamy tomato soup.

Rich and tangy broth with pepper and vegetable. Choice of veggie or chicken. Spicy.

A thick soup served with com and vegetable. Vegan.

A clear soup flavored with a touch of lemon juice, kaffir lime, and fresh coriander. Vegan.

A clear chicken based soup with chicken wonton, ginger, and scallion.

Wispy beaten eggs in boiled chicken broth.

Thin masala noodles tossed in a tangy and spicy sauce.

A flatbread topped served fresh chili, onions, and cheese.

Potato chips stir-fried with Szechuan sauce. Spicy.

Crunchy veggies in a crispy spring roll. Vegan.

Light battered fried beans with signature spicy sauce. Vegan.

Light battered fried fish with signature spicy sauce.

Deep fried vegetables mixed with spices and beans. Vegan.

Tempered potatoes, peas and cashews in a crispy pastry. Vegan.

A choice of paneer, veggie, chicken or mutton.

Marinated chicken in a tangy sauce. Spicy.

Crispy battered chicken wings with sauce.

Chicken boti kabab with a rich cream sauce.

Marinated chicken boti cooked in the tandoor.

Chicken kababs served with a gypsy style onion and black pepper sauce.

Marinated chicken with cumin seeds, ginger-garlic, and yogurt.

Marinated chicken with Himalayan sauce.

Marinated chicken, skewered and cooked in the tandoor. Spicy.

Marinated minced lamb, skewered and cooked in the tandoor.

Marinated bone-in lamb chops in chef's special secret spices, slowly pan-seared.

Shrimp with tangy masala sauce.

Crispy fish in a tangy sauce with curry leaves. Spicy.

Coconut based curry from the coastline of Kerala.

Chicken kabab in a rich tomato cream sauce.

Thick curry. Boneless tandoori chicken in a red chili masala.

Reshmi chicken in a fresh fenugreek cream sauce.

Boneless chicken in a tangy masala gravy.

The Pepper's Special. Cashew creamy chicken gravy with Indian spices.

Tender boneless lamb in tangy masala gravy. Spicy.

Freshly made spinach stir-fried with tender lamb masala.

Tender boneless lamb in rich and smooth masala gravy.

Tender bone-in goat in spicy and tangy masala. Spicy.

Chef's special. Vegan.

Soft paneer in tomato makhani gravy.

In a fresh fenugreek and cashew cream sauce.

Creamed spinach and homemade paneer masala.

Diced vegetable with cashew cream curry.

Corn and spinach sauteed in cashew nut gravy.

Paneer dumpling with cashews in a rich curry.

Eggplant cooked in tandoor in Indian spice. Vegan.

Okra and potatoes with chili and onions. Vegan.

Hot and tangy garbanzo bean masala. Vegan.

Dum pukth black dal with fresh herbs and spices. Vegan.

Mumbai's yellow dal tadka with fresh herbs and spices. Vegan.

Tangy paneer stir-fried with chilies. Spicy.

Soft paneer with a spicy Szechuan sauce. Spicy.

Crispy cauliflower in a spicy ginger and garlic soy sauce.

Veggies, red chilies, peanuts, and cashews in spicy sauce. Very spicy.

Vegetable dumpling in a spicy ginger and garlic soy sauce.

Monsoon vegetables with cashew nuts in a red curry.

Shrimp with a spicy Szechuan sauce. Spicy.

In a spicy coconut curry from Malaysia.

Spicy chicken with sliced green chilies in a garlic soy sauce. Spicy.

Tender chicken in a ginger and garlic Szechuan sauce. Spicy.

Served with fresh crushed garlic and dry red chilies. Very spicy.

Served with spicy veggies and cashew. Very spicy.

Served in a spicy ginger and garlic soy sauce.

Served with spicy garlic and ground red pepper sauce. Spicy.

Sealed and slow cooked basmati rice with Indian spices.

Basmati rice with veggies, dry fruits, and nuts.

Stir-fried with shredded veggies. Vegan.

Spiced with garlic and dry red chilies. Vegan and spicy.

In a spicy ginger and garlic sauce. Spicy.

Penang curry tempered spicy fried rice. Vegan and spicy.

Well-cooked basmati rice. Vegan.

Well-cooked brown rice. Vegan.

Thin stir-fried egg noodles with vegetables.

Bombay style flat lo mein noodles. Vegan.

Lo mein noodles with red curry spice and vegetable. Vegan.

Stir-fried curried rice noodles with vegetables. Vegan.

Served with dry red chilies, veggies, cashews, and peanuts in red curry spices. Vegan and very spicy.

Sweet and sour or Szechuan vegetarian over crispy egg noodles.

Handmade chicken momos (dumplings) served with fresh tomato achaar made of Himalayan spices.

Handmade vegetable momos (dumplings) served with fresh tomato achaar made of Himalayan spices.

Crispy style momos (dumplings) fired and tossed with chef's special pepper sauce. Choice of chicken or veggie.

Grilled chicken with tomato and Nepalese Himayalan spices.

Fresh baked flatbread stuffed with achari paneer.

Fresh baked flatbread stuffed with chopped onions.

A tandoori whole wheat flatbread. Vegan.

Potato stuffed whole wheat flatbread.

Plain naan.

Flatbread with garlic and fresh herbs.

Flatbread with garlic and chili. Spicy.

Mozzarella cheese with chili flatbread. Spicy.

Flatbread with mint and garlic.