Aroma Indian Cuisine

Spiced tea.

Madras coffee.

Special yogurt drink.

Steamed savory rice and lentils patties.

Fried lentils served with chutney and sambar.

Fried patties filled with masala potatoes.

Two pieces idly and one piece vada; served with chutney and sambar.

Fried lentil dipped in special yoghurt sauce.

Chilli dipped in chickpea batter and deep-fried, served with lemon and onions.

Chilli dipped in chickpea batter and deep-fried, served with lemon and onions.

Home-made cheese fried with chickpea flour.

Marinated and fried paneer tossed with chef's special chili sauce.

Fried cottage cheese tossed with bell peppers and onions in Manchurian sauce.

Deep-fried cauliflower marinated with 65 special masala.

Fried marinated cauliflower tossed with chef's special chili sauce.

Fried baby corn tossed with Manchurian sauce.

Fried baby corn tossed with special 555 sauce.

Onions or mixed vegetables dipped in chickpea batter and deep-fried.

Fun wings marinated with chef's special sauce and deep-fried.

Marinated chicken fried with home-made spices and curry leaves.

Fried boneless chicken tossed with special chili sauce.

Boneless chicken tossed with special 555 sauce.

Fried boneless chicken tossed with Manchurian sauce.

Fried boneless chicken tossed with ginger and spices.

Deboned and fried fish simmered in yogurt and spicy sauce.

Marinated fish pieces fried with special Indian spices.

Seasoned fresh vegetable salad.

Stems of green vegetable and dhal soup.

Indo-Chinese style soup made with chicken and vegetables.

Soup made with fresh vegetables and spices.

Indo-Chinese soup prepared with creamy corn.

Fresh vegetable and lentil soup with Indian spices.

Soup made with South Indian spices and herbs.

Thick lentil and rice pancake.

Thick rice and lentil pancake topped with onions, tomatoes and chili.

Thick rice and lentil pancake topped with tomatoes and peas.

Thick rice and lentil pancake topped with cheese.

Thick rice and lentil pancake topped with grated cottage cheese.

Five mini pancakes topped with assorted vegetables.

Thick rice and lentil pancake topped with onions and chili.

Soft puffy bread served with chickpea curry, cooked in North Indian style.

Puffed wheat bread served with potato masala.

Thin crispy rice and lentil crepe.

Savoury rice and lentil crepe stuffed with creamed Indian potato masala.

Rice crepe layered with lentil chutney and potato masala.

Rice crepe layered with spicy traditional lentil powder.

Very thin and crispy rice and lentil crepe.

Thin crepe made with spinach paste and potato masala.

Thin crepe made with spinach paste and melted cheese.

Seasonal vegetables and potatoes in a thin crepe.

Beaten egg applied on a thin lentil crepe.

Spicy green chutney applied on a thin rice crepe.

Thin rice crepe with shredded cheese.

Thin rice crepe layered with grated cheese seasoned in mustard seeds and curry leaves.

Thin and crispy crepe from cream of wheat and rice.

Thin and crispy crepe from cream of wheat and rice, stuffed with potato curry.

Very thin and crispy rice and lentil crepe.

Cottage cheese marinated in special herbs and sauce.

Cottage cheese cooked in mint and coriander sauce.

Cubes of cottage cheese marinated with spicy yogurt, cooked in clay oven.

Boneless chicken breast cubes marinated with spicy sauce and baked in clay oven.

Chicken marinated in spicy yogurt sauce and baked in clay oven.

Chicken marinated in spicy yogurt sauce and baked in clay oven.

Lamb ribs marinated in spicy yogurt sauce, baked in clay oven and topped with cauliflower.

Specially marinated minced lamb, grilled and served on a skewer.

Boneless chicken marinated in creamy cashew sauce and grilled.

Delicious tandoori assortment of chicken, shrimp, lamb and fish from clay oven.

Whole fish marinated with Indian spices cooked in clay oven.

Chicken breast meat soaked in mint and herbs.

Shrimp cooked in tangy spicy sauce.

Medium spiced lentil curry.

Buttered lentils cooked with creamy sauce and spices.

Okra cooked with traditional curry sauce.

Eggplant baked in oven and cooked in creamy and spicy sauce.

Home-made cheese cooked with green peas, onion and tomato sauce.

Fresh garbanzo beans cooked in curry sauce.

Home-made cheese cooked with spinach and Indian spices.

Mixed vegetables and cheese delicately cooked with tomato puree, cashew nuts, Indian herbs and spices.

Indian cottage cheese sauteed in butter and cooked with creamy tomato sauce.

Cottage cheese and vegetable balls in creamy sauce.

Fried paneer cooked in creamy curry sauce with Indian spices.

Paneer sauteed with diced onion and bell peppers in kadai sauce.

Fresh mixed vegetables cooked in coconut and cashew sauce.

Blanched potato and cauliflower in a fragrant blend of Indian spices.

Crumbled cheese cooked with spinach and garbanzo beans in curry sauce.

Blanched potatoes cooked in spinach and spices.

Paneer sauteed with butter, cashews, raisins, onions and bell peppers in creamy aroma sauce.

Banana chili cooked in special peanut curry.

Karaikudi-style vegetable curry made with chettinad masala.

Fresh vegetables cooked in country coconut sauce.

A traditional spicy chicken curry cooked with special chef's spices.

Tender tandoori chicken simmered in delectable makhni sauce.

Chicken prepared with chef's special sauces and spices.

Boneless chicken cooked with spinach sauce.

Boneless chicken and potatoes cooked in a tangy curry sauce with fresh lemon and ginger.

Clay oven chicken cooked with chef's special tomato sauce and spices.

Chicken cooked with roasted pepper powder and spices.

Traditional karaikudi chicken curry with coconut and chettinad masala.

Boneless chicken cooked with cashews, raisins, onions and bell peppers in creamy sauce.

Chicken curry cooked in traditional coconut sauce.

A blended sauce cooked with chicken, diced onion, bell pepper in a special vessel called a kadai.

Old-fashioned chicken curry in a rich and creamy onion sauce with egg.

Bone chicken cooked in spices and curry leaves.

Traditional karaikudi goat curry cooked with coconut and chettinad masala.

Coconut base goat curry cooked in curry sauce and spices.

Goat curry sauteed with red onion and black pepper powder.

Goan-style goat and potatoes blended with vinegar sauce and Aroma spices.

Old-fashioned aroma goat curry with kashmiri chili and spices.

Goat curry sauteed in diced onion and bell pepper with kadai masala.

Spicy goat curry cooked with onion, tomato, poppy seed and special Indian spices.

Boneless lamb cooked with onions, tomatoes, ginger and spices.

Goan-style lamb and potato blended with vinegar sauce and Aroma spices.

Lamb cooked with creamy spinach sauce and Indian spices.

Coconut base lamb curry cooked in curry sauce and spices.

Spicy traditional lamb curry made in karaikudi style.

Traditional karaikudi lamb curry cooked with coconut and chettinad masala.

Boneless lamb sauteed with onions, bell peppers, raisins and cashews in a rich creamy sauce.

Boneless fish cooked with tamarind sauce, Indian spices and herbs.

Shrimp cooked with tomatoes, caramelized onions and Indian spices.

Deveined shrimp cooked in roasted pepper, Indian spices and herbs.

Chicken marinated with herbs, spices and cooked with Aroma basmati rice, served with raita.

Goat marinated with herbs, spices and cooked with Aroma basmati rice, served with raita.

Fresh vegetables with herbs, spices and cooked with Aroma basmati rice, served with raita.

Shrimp marinated with herbs, spices and cooked with Aroma basmati rice, served with raita.

Egg cooked with herbs, Indian spices and cooked with long-grain basmati rice, served with raita.

Lamb marinated with herbs, spices and cooked with Aroma basmati rice, served with raita.

Vegetables and egg tossed with rice, spring onion, spices and herbs.

Chicken tossed with rice, spring onion, spices and herbs.

White flour bread baked in clay oven.

White flour bread with butter, baked in clay oven.

Whole wheat oven-baked flatbread.

Oven-baked flatbread cooked with fresh garlic.

Oven-baked flatbread cooked with fresh onions and cilantro.

Oven-baked wheat bread stuffed with mashed masala potatoes.

White flour flatbread with dry nuts and apple.

Layered wheat bread with butter and mint leaves.

Assorted breads with plain, garlic and onion kulcha.

White flour flatbread stuffed with shredded cheese.

Creamy soft-cooked carrot with sugar, milk and cardamom powder.

Sweet home-made cheese served with cold sweetened and reduced milk cream, flavored with rose water, cardamom and crushed pistachios.

Soft, lightly-fried milk and dough balls served in a warm, cardamom flavored sugar syrup and dusted with cashews.

Fried bread soaked in sugar and rabadi sauce.