Roasted chicken salad made fresh daily using natural chicken breast meat, served on toasted white or wheat bread with lettuce and tomato.

Hand breaded fish filet or crispy fried shrimp, served with tartar sauce on a toasted hoagie.

Crispy fried green tomatoes, applewood baconand lettuce on toasted white or wheat bread with dukes mayo on the side.

Warm flour tortilla stuffed with crispy chicken tenders, lettuce, tomato, applewood bacon with pesto ranch.

Virginia ham, pulled pork, salami, sliced dill pickles, and Provolone on Cuban bread with mojo sauce.

Grilled flour tortilla stuffed with bbq chicken, bbq sauce, and sharp Cheddar cheese with bbq ranch.

Warm flour tortilla stuffed with spicy buffalo chicken, Bleu cheese, lettuce and tomato with fresh herb ranch.

Vegetarian. Grilled flour tortilla filled with sauteed mushrooms, tomatoes, Feta and Provolone cheeses, with pesto ranch.

Mesquite rubbed pulled pork on a toasted bun with Barbeque sauce and slaw.

Hand breaded chicken tenders and house-made potato chips or side of your choice.

Seasoned just right with thick sliced bacon, Cheddar cheeseand Barbeque sauce. * *Eating raw or undercooked meats or shellfish can increase your risk of foodborne illness.

Our great burger with Swiss cheese and piled high with mushrooms. * *Eating raw or undercooked meats or shellfish can increase your risk of foodborne illness.

Flame grilled with crumbled Bleu cheese and caramelized sweet onions. * *Eating raw or undercooked meats or shellfish can increase your risk of foodborne illness.

Our Pimento cheese is made from scratch and melted on top. * *Eating raw or undercooked meats or shellfish can increase your risk of foodborne illness.

Made from natural ground chuck, always flame grilled. A fantastic burger served with your choice of cheese and all the fixins on a toasted brioche bun. * *Eating raw or undercooked meats or shellfish can increase your risk of foodborne illness.

Melted Provolone, a nest of haystack onions, served with horseradish mayo. * *Eating raw or undercooked meats or shellfish can increase your risk of foodborne illness.

Our sourwood grilled chicken breast with lettuce, tomatoand onion, served on a toasted bun. * *Eating raw or undercooked meats or shellfish can increase your risk of foodborne illness.

Gluten sensitive. House-made chips, Cheddar, applewood bacon and fresh herb ranch.

Gluten sensitive. House-made potato chips, Aged Cheddar, tender pulled pork, Barbeque sauceand Barbeque ranch.

Always homemade.

Vegetarian. Slivered onion rings and Barbeque ranch.

Sweet and spicy calabash shrimp on crunchy greens.

Vegetarian. Fried green tomatoes, crispy okra, haystacksand fresh herb ranch.

Served hot with captains wafers.

Crunchy romaine, house-made croutons, creamy caesar dressing.

Vegetarian. Gluten sensitive. House-made Greek vinaigrette, mixed greens, Feta, kalamata olivesand pepperoncini.

Gluten sensitive. Fresh cut lettuce, tomatoes, cucumbers, red onion, Aged Cheddarand bacon.

Boneless chicken breast breaded and skillet fried, mashed potatoes and creamy chicken gravy.

Mesquite rubbed pulled pork, hush puppies, slaw and mountain molasses Barbeque sauce.

Naturally farmed hand-breaded chicken tenders with your choice of sauce.

Vegetarian. Fried green tomatoes, caramelized onions and Pimento cheese on North Carolina milled stone-ground grits.

Crispy fried or blackened fish filet and large shrimp with hush puppies and slaw.

Sautéed natural shrimp, lemon garlic cream sauce, applewood bacon on locally milled yelton's stone ground grits.

Gluten sensitive. 7 ounces of flame-grilled USDA choice center cut, lightly seasoned and basted with butter. * *Eating raw or undercooked meats or shellfish can increase your risk of foodborne illness.

Gluten sensitive. 2 flame-grilled chicken breasts marinated with herbs and sourwood honey served with creamy mashed potatoes.

Gluten sensitive. 2 boneless center-cut, citrusand garlic marinated pork loin chops.

12 ounces of chopped sirloin topped with crispy haystack onions or mushroom gravy or both. * *Eating raw or undercooked meats or shellfish can increase your risk of foodborne illness.

Gluten sensitive. North Atlantic salmon, lemon garlic butter or brown sugar teriyaki glaze. * *Eating raw or undercooked meats or shellfish can increase your risk of foodborne illness.

Gluten sensitive. Always selected by Steve, our beef loins are top quality USDA choice or higher, hand cut, dry rubbed and flame grilled to order. * *Eating raw or undercooked meats or shellfish can increase your risk of foodborne illness.