Crispy fried popcorn shrimp, topped with thai chili sauce served over mixed greens and fried wontons garnished with sesame seeds.
Herb-marinated pan-seared chicken tenders, drizzled with citrus herb vinaigrette over a bed of spinach.
Ahi tuna seared and sliced, over fried wontons, crab cream cheese, sliced avocado, topped with sriracha and pan asian plum sauce garnished with sesame seeds.
Freshly fried hand-cut chips served with warm bleu cheese and applewood-smoked bacon dip garnished with green onions.
1 lb Of prince edward island blue shell mussels with sauteed diced tomatoes, green onions, tossed in ouzo-lemon cream, feta and parmesan and topped with garlic toast points.
Thinly sliced and hand-breaded onions. Served with spicy ketchup and creamy horseradish.
Flash fried calamari, topped with roasted red peppers, craberried, candied pecans and shredded parmesan. Drizzled with citrus vinaigrette.
Sauteed lobster, tomatoes, blisstered corn and queso over fried tortilla chips. Drizzled with BBQ sauce garnished onion and diced avocado.
Crispy flatbread, thinly sliced chicken with mozzarella and havarti cheese, caramelized onions. Applewood-smoked bacon, bleu cheese crumbled and BBQ sauce.
Crispy flatbread, thinly sliced chicken, havarti and mozzarella, feta, spinach, kalamata olives, roasted red peppers, green onion and pesto.
Spinach, strawberries, havarti and mozzarella cheese, candied pecans and red onions. Served with raspberry vinaigrette.
Super food kale blend, cranberries, pecans, red onions, cucumbers, carrots and feta cheese. Served with greek vinaigrette.
Chooped romaine, creamy caesar dressing, garlic herb croutons and parmesan cheese.
Chopped iceberg, sliced apples, candied pecans crumbled bleu cheese, red onions, celery and roasted red peppers. Drizzled with bleu cheese vinaigrette.
Fried oysters, mixed greens, red onions, tomatoes, cuvumbers, mushrooms, bleu cheese crumbled and bacon. Drizzled with citrus vinaigrette and creamy bacon vinaigrette.
Spinach, sliced sirlon steak, candied pecans, cranberries, mushrooms, bacon, sliced apples, bleu cheese crumble and caramelized onions. Drizzled with bleu cheese vinaigrette.
Mixed greens, tomatoes, cucumbers, red onions, bacon, croutons and cheddar.
Mixed greens, tomatoes, cucumbers, red onions, kalamata olives, pepperoncini, cranberries and feta cheese. Drizzled with greek vinaigrette.
Mixed greens, havarti and mozzarella, cucumbers, apples, strawberries and mango salsa. Served with rasberry vinaigrette.
Chef's sauteed vegetables, asparagus, tavern slaw, sauteed spinach, sugar snap peas and roasted red peppers, steamed broccoli.
Marinated chicken breast, provolone, mayo, lettuce, tomato and onion on a brioche bun.
Chipotle black bean burger, white american cheese, pico de gallo, sliced avocado, sour cream and shredded lettuce lettuce on a brioche bun.
Grilled texas toast, sliced ham and turkey, apllewood-smoked bacon, provolone and american cheese, lettuce, tomato, onion and mayo.
100% Angus burger, fried egg, crispy onions, american cheese, bacon, pesto mayo, lettuce, tomato and onion on a brioche bun.
100% Angus burger, sweet pepper jelly, goat cheese, applewood-smoked bacon and lettuce on a brioche bun.
All natural sliced turkey breat, boursin cheese, sliced apples and spinach. Drizzled with honey on toasted bread.
Seared ahi tuna, crab cream cheese and sliced avocado. Served with thai chili sauce, lettuce, tomato and onion on a brioche bun.
Hand-crafted crab cake served on texas toast with bacon, crab cream cheese and havarti.
Thinly sliced chilled chicken in a spinach tortilla wrap with romaine lettuce, caesar dressing and parmesan cheese.
Thinly sliced chicken, ham bacon, provolone and american, honey mustard, lettuce, tomato and onion in a spinach tortilla wrap.
Pan-seared baja-spiced alaskan whitefish on corn tortillas with shredded lettuce, cheddar, mango salsa, avocado and thai chili sauce.
A hand-crafted crab cake. Served with sweet potato fries, tavern slaw and remoulade.
Petite bourbon marinated grilled sirloin. Served with a potato cake and blistered corn.
Pan-seared shrimp, onions, mushrooms, tomatoes and fresh herbs, tossed in tomato broth and fettuccine pasta.
Pan-seared chicken and bowtie pasta tossed in rose cream sauce with sauteed mushrooms, tomatoes and green onions.
Grilled salmon over steamed broccoli topped with classic piccata sauce.
Blackened chicken over avocado-corn queso. Served with a fried potato cake and topped with mango salsa.
Buttermilk fried fried chicken breast, topped with ham roasted tomato slice and a blend of cheese. Served over mashed potatoes and blistered corn.
Pan-seared chicken breast over mashed potatoes. Served with grilled asparagus and topped with mushroom marsala sauce.
Pan-seared marinated chicken breast over rice pilaf, topped with teriyaki stir fried onions, broccoli and peppers garnished with sesame seeds.
Sesame-encrusted tuna over rice pilaf and sugar snap peas topped with diced avocado and crab cream cheese. Drizzled with asian plump sauce and thai chili sauce.
Sauteed shrimp, portabella mushrooms, carmelized onion, sugar snap peas and corn tossed with rice pilaf. Drizzled with thai chili sauce.
Angel hair pasta tossed with spinach, feta, tomatoes, kalamata olives and citrus garlic butter.
Served grilled.
Grilled hamburger steak topped with melted provolone and american cheese, sauteed onions, peppers and mushrooms.
Mango salsa, crab cream cheese and lemon caper brown butter.
Served grilled or blackened, marinated in our fresh herbs and olive oil.
Crispy fried popcorn shrimp, topped with thai chili sauce served over mixed greens and fried wontons garnished with sesame seeds.
Herb-marinated pan-seared chicken tenders. Drizzled with citrus herb vinaigrette over a bed of spinach.
Ahi tuna seared and sliced, over fried wontons, crab cream cheese, sliced avocado, topped with sriracha and pan asian plum sauce garnished with sesame seeds.
Freshly fried hand-cut chips served with warm bleu cheese and applewood-smoked bacon dip garnished with green onions.
1 lb Of prince edward island blue shell mussels with sauteed diced tomatoes, green onions, tossed in ouzo-lemon cream, feta and parmesan and topped with garlic toast points.
Thinly sliced and hand-breaded onion, served with spicy ketchup and creamy horseradish.
Flash-fried calamari, topped with roasted red peppers, crandberries, candied pecans and shredded parmesan. Drizzled with citrus vinaigrette.
Sauteed lobster, tomatoes, blistered corn and queso over fried tortilla chips. Drizzled with BBQ sauce garnisheed with green onions and diced avocado.
Crispy flatbread, thinly sliced chicken with mozzarella and havarti cheese, caramelized onions, applewood-smoked bacon, bleu cheese crumbled and BBQ sauce.
Crispy flatbread, thinly sliced chicken, havarti and mozzarella, feta, spinach, kalamata olives, roasted red peppers, green onion and pesto.
Served daily.
Spinach, strawberries, havarti and mozzarella cheese, candied pecans and red onions. Served with raspberry vinaigrette.
Super food kale blend, cranberries, pecans, red onions, cucumbers, carrots and feta cheese. Served with greek vinaigrette.
Chooped romaine, creamy caesar dressing, garlic herb croutons and parmesan cheese.
Chopped iceberg, sliced apples, candied pecans, crumbled bleu cheese, red onions, celery and roasted red peppers. Drizzled with bleu cheese vinaigrette.
Spinach, sliced sirloin steak, candied pecans, cranberries, mushrooms, bacon, sliced apples, bleu chhese crumbles and caramelized onions. Drizzled with bleu cheese vinaigrette.
Mixed greens, tomatoes, cucumbers, red onions, bacon, croutons and cheddar.
Mixed greens, tomatoes, cucumbers, red onions, kalamata olives, pepperoncini, cranberries and feta cheese. Drizzled with greek vinaigrette.
Mixed greens, havarti and mozzarella, cucumbers, apples strawberries and mango salsa. Served with raspberry vinaigreet.
Marinated chicken breast, provolne, mayo, lettuce, tomato and onion on a brioche bun.
Chipotle black bean burger, white american cheese, pico de gallo, sliced avocado, sour cream and shredded lettuce on a brioche bun.
Hand-crafted crab cake served on texas toast with bacon, crab cream cheese and havarti.
100% Angus burger, sweet pepper jelly, goat cheese, applewood-smoked bacon and lettuce on a brioche bun.
100% Angus burger, fried egg, crispy onions, american cheese, bacon, pesto mayo, lettuce, tomato and onion on a brioche bun.
All natural sliced turkey breast, boursin cheese, sliced apples nd spinach. Drizzled with honey on toasted hoagie bread.
Seared ahi tuna crab cream cheese and sliced avocado. Served with thai chili sauce, lettuce, tomato and onion on a brioche bun.
Chef's sauteed vegetables, asparagus, tavern slaw, sauteed spinach, sugar snap peas and roasted red peppers, steamed broccoli and sauteed kale blend.
Petite bourbon marinated grilled sirloin served with a potato cake and blistered corn.
Blackened chicken tossed with fettuccine alfredo, broccoli and mushrooms.
Pan-seared marinated chicken breast over rice pilaf topped with teriyaki stir fried onions, broccoli and peppers garnished with sesame seeds.
Sesame-encrusted tuna over rice pilaf and sugar snap peas topped with diced avocado and crab cream cheese. Drizzled with asian plum sauce and thai chili sauce.
Angel hair pasta with spinach, feta, tomatoes, kalamata olives and citrus garlic butter.
Pan-seared chicken and bowtie pasta tossed in rose cream sauce with sauteed mushrooms, tomatoes and green onions.
Buttermilk fried chicken breast topped with ham, a roasted tomato slice and a blend of cheese. Served over mashed potatoes and blistered corn.
Hand-crafted crab cakes, served with sweet potato fries, tavern slw and remoulade.
Pan-seared chicken, sauteed spinach, portabella mushrooms and sun dried tomatoes, tossed in pesto cream sauce with fettuccine pasta.
French toast, bananas foster sauce, dusted with powdered sugar.
Southern fried chicken over a belgian waffle, warm maple syrup and dusted with powdered sugar.
Three eggs, grilled ham, cheddar, havarti and mozzarella.
French toast coasted with frosted flakes and topped with warm maple syrup dusted with powdered sugar.
Sauteed shrimp, bacon and tomatoes in lobster cajun cream sauce over cheesy grits.
Scrambled eggs, mozzarella and havarti, bacon, avocado, spinach and tomatoes in spinach tortilla wrap.
Fried pork loin over a buttermilk biscuit, topped with breakfast sausage sage gravy.
Scrambled eggs, bacon, grilled peppers, onions and tomatoes over corn tortilla chips. Topped with queso, avocado and sour cream.
Grilled petite sirloin with two scrambled eggs topped with blend of cheese.
Scrambled eggs, tomatoes, olives, spinach and feta cheese on a grilled flatbread.
Mango salsa, crab cream cheese, lemon caper brown butter.
All natural center cut pork chop.
Served grilled or blackened, marinated in our fresh herbs and olive oil.
Grilled hamburger steak topped with melted provolone and american cheese, sauteed onions, peppers and mushrooms.
Fried flounder, popcorn shrimp, oysters and deviled crab.
One LB. Of prince edward island blue shell mussels with sauteed diced tomatoes, green onions, feta and parmesan.
Herb marinated an seared chicken tenders drizzled with cirtus herb vinaigrette over a bed of spinach.
Sauteed lobster, tomatoes, blistered corn and queso over fried tortilla chips, drizzled with BBQ sauce and garnished with green onions and diced avocado.
Mixed greens, tomatoes, cucumbers, red onions, cheddar and bacon.
Spinach, strawberries, havarti & mozzarella cheese, candied pecans, red onions & raspberry vinaigrette.
Iceberg, apples, candied pecans, red onions celery & roasted red pepper, bleu cheese, crumbles.
Mixed greens, tomatoes, cucumbers, feta, red onions, kalamata olives, pepperoncini, cranberries and greek vinaigrette.
Spinach, candid pecans, dried cranberries, mushrooms, bacon, apples, bleu cheese, caramelized onions, sliced sirlon steak.
Mixed greens, havarti & mozzarella, cranberries, pecans, red onions, cucumbers, carrots, feta and greek vinaigrette.
Ground beef, peppers, onions and mushrooms.
Marinated chicken breast, olive oil and fresh herbs, grilled or blackened.
Grilled salmon over steamed broccoli topped with classic piccata sauce.
Sesame encrusted tuna over sugar snap peas, served with diced avocado and crab cream cheese.
Pan seared marinated chicken breast topped with stir fried onions, broccoli and peppers, garnished with sesame seeds.
Blackened chicken over avocado-corn quieso, topped with mango salsa.
One lb. Of prince edward island blue shell mussels, with sauteed diced tomatoes, green onions, feta and parmesan.
Herb marinated pan seared chicken tenders drizzled with citrus herb vinaigrette over a bed of spinach.
Sauteed lobster, tomatoes, blistered corn and queso over fried tortilla chips, drizzled with BBQ sauce and garnished with green onions and diced avocado.
Mixed greens, tomatoes, cucumbers, red onions cheddar & bacon.
Spinach, strawberries, havarti & mozzarella cheese, candied pecans, red onions and raspberry.
Iceberg, apples, candied pecans, red onions, celery & roasted red pepper, bleu cheese crumbles.
Mixed greens, tomatoes, cucumbers, feta, red onions, kalamata olives, pepperoncini, cranberries and greek vinaigreete.
Spinach, candied pecans, dried cranberries, mushrooms, bacon, apples, blue cheese, caramelized, onions, slices sirloin steak.
Mixed greens, havarti & mozzarella, cucumbers, apples, strawberries, mango salsa and raspberry vinaigrette.
Super food kale bend, cranberries, pecans, red onions, cucumbers, carrots, feta and greek vinaigrette.
With peppers, onions & mushrooms.
Homemade au jus.
Marinated chicken breast, olive oil & fresh herbs, grilled or blackened.
All natural center cut pork chop.
Grilled salmon over steamed broccoi topped with classic piccata sauce and garnished with grilled shrimp.
Sesame Encrusted tuna over sugar snap peas served with diced avocado and crab cream cheese.
Pan sered marinated chicken breast topped with stir fried onions, broccoli and peppers, garnished with sesame seeds.
Blackened mahi mahi, over avocado-corn queso, topped with mango salsa.
Sauteed peaches in a brown sugar and bourbon glaze over warmed pound cake and vanilla ice cream.
Delicately fired dough tossed in a cinnamon sugar and drizzled with honey.
Chocolate chip cookie dough ice cream over a chocolate chip cookie and oreo browine like no other topped with candied pecans drizzled with chocolate sauce and fresh strawberries.
New York style cheese cake with a graham cracker crust topped with a mixed berry glaze.
3 Layers of dark, moist chocolate cake sandwiched with the silky smooth chocolate mousse and butter cream finished with elegant dark chocolate ganache and topped with sliced strawberries and toasted coconut.