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Deluxe The Fine Art of Dining
Grilled octopus in the oregano-lemon sauce. Gluten-free.
Fried calamari with oregano-lemon sauce.
Samsa - 2 baked puff pastries filled with beef and traditional spices.
Hachapuri - 2 baked puff pastries filled with cheese. Vegetarian.
Seared foie gras with fruits and served with toasts. Serving warm.
Mini-chebureki - 6 fried mini puff pastries filled with beef and traditional spices and fried.
2 baked puff pastries filled with lobster, shrimp and crab meat, cheese and spices.
Combo platter with exotic seafood favorites tuna tartar, sesame tuna, poppy seeds tuna, kataifi shrimps, octopus ceviche, shrimp lollipops and escargot.
Our deluxe twist on a classic dish.
The delectable combination of cured meats and cheeses for 3 people.
Trio of grilled lamb chops, roasted chicken wings, and slow-cooked beef ribs served with roasted potatoes.
5 whole oven-roasted chicken wings served with rosemary and caramelized onion.
Our famous 5 whole golden chicken wings with 18 k edible gold served with roasted potato.
Classic Greek salad with rape tomatoes, cucumbers, bell pepper, red onion, olives, feta cheese with lemon juice and lemon oil. Vegetarian.
With crab sticks, seaweed, cucumber and wasabi mayo dressing. Vegetarian.
Mixed greens, alfalfa sprouts, green olives, sweet peppers, kelp, basil, cabbage, onion, lime seasoning and organic olive oil. Vegetarian. Vegan.
Fresh romaine lettuce with signature sauce and black croutons. Vegetarian. Vegan.
Served with roasted bell pepper, onion, mushrooms, cilantro and crispy pork belly.
Delicious pieces of short rib slowly cooked in BBQ sauce, drizzled with pomegranate sauce and accompanied with rice. Color, texture and flavor in full harmony.
Wild Alaskan king crab meat in velvet creamy sauce with light touch of nut neg served over homemade Pappardelle pasta. Unique and unusual pasta option?
Warm tuna sashimi marinated in wasabi-soy sauce. Sesame crusted and lightly grilled. Served with seaweed?freshest!
Easy to bone out madly in love, stewed in a secret Mediterranean mild spicy marinated mix from our wise chef lamb shank for real lamb lovers and accompanied with risotto style rice.
Roasted half organic chicken bathed in a succulent champagne creamy sauce accompanied with roasted potatoes ? a unique flavor
6 Georgian soup dumplings with beef and Georgian spices.
Served with potatoes Au Gratin and seasonal vegetables with demi-glaze. Serving with potatoes
Homemade Pappardelle Pasta in creamy sauce reduction with 4 types of mushrooms, topped with Parmigiano cheese
4 types of mushrooms with oregano and garlic. Vegetarian. Vegan. Gluten-free.
Vegetarian. Vegan.
Vegetarian. Vegan.
Vegetarian.
Seasonal selection of grilled vegetables. Vegetarian. Vegan.
Vegetarian. Vegan.
Vegetarian. Vegan.
This package consist of cheese pastry, fresh salad, coco champagne chicken, grilled vegetables, rice
This package consist of cheese pastry, fresh salad, coco champagne chicken, grilled vegetables, rice
This package consist of cheese pastry, fresh salad, crown roast of lamb, grilled vegetables, home style potatoes
This package consist of cheese pastry, fresh salad, crown roast of lamb, grilled vegetables, home style potatoes
This package consist of cheese pastry, fresh salad, slow cooked short ribs, grilled vegetables, mac and cheese
This package consist of cheese pastry, fresh salad, slow cooked short ribs, grilled vegetables, mac and cheese
This package consist of cheese pastry, fresh salad, slow cooked lamb shank with Mediterranean spices, grilled vegetables, rice
Serving with home style potatoes, marinated onion, vegetables and lavash.
Serving with home style potatoes, marinated onion, vegetables and lavash.
Menu for Deluxe The Fine Art of Dining provided by Allmenus.com
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