Salade
- Beet Cured Wild Salmon $13.00
  
  Textures of beets, creme fraiche, watercress, horseradish.
- Spring Asparagus Salade $12.00
  
  65 degree poached egg, bayonne ham, mustard dressing.
- Farmer's Market Salade $10.00
  
  Spring vegetables, grains, edible soil, tender greens.

Featured Items
- Pate De Champagne $12.00
  
  Cornichon, pickled mustard, cherries.
- French Artisan Cheese $15.00
  
  Seasonal accouterments, toasted bread.
- Bouchot Black Mussels $14.00
  
  Smoked tomatoes, garlic confit, toast.

Legerete Saisonn Iere
- Golden Tomato Gazpacho $12.00
  
  Watermelon & blue crab terrine.
- Crispy Duck Confit $11.00
  
  Plum tart tatine, frissee, duck, jus.
- Dry-Aged Beef Carpaccio $15.00
  
  Pickled mushrooms, radish, Parmesan.
- Grilled Spanish Octopus $14.00
  
  Farro risotto, shaved fennel, spinach.
- Fresh Hearts Of Palm Salade $14.00
  
  King prawn, haricot verts, walnut-oil vinaigrette.
- Escargot Bourguignon $12.00
  
  Tender burgundy snails, garlic, puff pastry.

Plat Principal
- Wild Mushroom Pasta $21.00
  
  Truffle jus, cognac, lamancha goat cheese.
- Coquilles St. Jacques $31.00
  
  Scallops gratineed, mushrooms, mornay.
- Fillet Of Alaskan Halibut 'Au Pistou' $32.00
  
  English peas, fava beans, haricot verts, oven-dried tomatoes, Charlotte potatoes.
- Black Angus Bavette Steak 'Au Poivre' $32.00
  
  Mille-feuille potatoes, herb butter, champignons, bordelaise sauce.
- Maine Sea Scallops $26.00
  
  Sweet corn risotto, corn crackling, corn shoots, black truffle foam.
- Joyce Farm's Chicken Breast $27.00
  
  Textures of spring "onions", leek royale, natural chicken garlic jus.
- Duck A L'orange $31.00
  
  Duck breast, baby turnips, caramelized fennel, Orange gelee, grand marnier duck jus.
- Border Springs Lamb Chops $35.00
  
  Smoked aubergine, Provencal olives, courgette.

Accompagnement
- Potato Pave $8.00
  
  Herb cream, sea salt.
- Macaroni Au Gratin $8.00
  
  Brioche, bechamel, cheese.
- Champignons $9.00
  
  Mushrooms, garlic, brandy.
- Choux De Bruxelles $8.00
  
  Roasted Brussels sprouts, bacon foam.
- Potato Confit $7.00
  
  Rosemary, salt, aioli.
- Sweet 'Creamless' Corn $7.00
  
  Corn royale, corn crumble.

Cote De Boeuf
- Cote De Boeuf $56.00
  
  Dry-aged bone in New York strip, black truffles, mushrooms, foie butter, bordelaise.

Menu for Lumiere provided by Allmenus.com

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