House-made croutons, shaved Parmesan cheese, Caesar dressing.

Mixed greens tossed with croutons, red onions, carrots, cucumbers and tomatoes with balsamic vinaigrette.

Croutons, Swiss cheese, Parmesan cheese.

With either "why can't we get along" sauce (a little sweet, a little spicy) or orge sauce (local "all purpose" craft Barbeque). Served with ranch or blue cheese.

3 Chinese bao buns with hoisin-glazed pork belly, pickled carrots and cucumbers, sliced radishes, cilantro.

1 pound of mussels with crostini.

Served with grilled pita and vegetables.

Shortribs, caramelized onions, smoked gouda cream, arugula, mozzarella, black truffle oil.

Selection of 4 cheeses, sprouted grain bread.

Gluten free. Mixed greens, red onions, feta, grilled pineapple, candied pecans, honey-lime vinaigrette.

Smoked gouda cream, asparagus, sun dried tomatoes, blackened shrimp, mozzarella.

Gluten free. 1--2 pound shrimp, old bay, house made cocktail sauce.

House-made croutons, shaved Parmesan cheese, Caesar dressing.

Mixed greens tossed with croutons, red onions, carrots, cucumbers and tomatoes with balsamic vinaigrette.

Choice of "Why can't we all get along" or ogre sauce, served with ranch or blue cheese.

Crispy battered fried shrimp on a toasted brioche bun, topped with coleslaw and cocktail sauce.

Bibb lettuce, tomatoes, crispy bacon, old bay aioli.

Cheddar cheese, apple wood smoked bacon, bibb lettuce, tomatoesand onion.

Fresh bananas, candied pecans, maple syrup (choice of side).

Smoked gouda gritsandouille creole sauce, tri-colored peppers.

Fried chicken, smoked tomato aioli, arugula, house-made biscuit (choice of side).

Caramelized onions, blue cheese, bacon (choice of side).

Choice of 3 items meats: ham, bacon, sausage veggies: tomatoes, peppers, onion, arugula, spinach cheeses: Swiss, blue, cheddar, mozzarella (choice of side).

Lump crab, smoked bacon, poached egg, old bay hollandaise (choice of side).

Ham, Swiss, Dijon mustard, french toast battered challah bread (choice of side).

Gluten free. Sweet potato hash with bacon apple-ginger reduction.

Shrimp, mussels, and scallops served over linguine with tomato, fennel and Italian sausage sauce.

Gluten free. 12 oz bone-in chop, fingerling potatoes, sauteed spinach, apple butter, demi-glace.

Gluten free. Creamy gritsandouille sausage creole sauce.

Gluten free. Roasted chicken breast, spring vegetables, green pea puree, rosemary jus.

Gluten free. Quinoa, sauteed spinach and fennel, with lemon butter sauce.

8 oz grilled hanger steak, corn succotash, shoestring french fries, chimichurri.

Graham cracker crust key lime topped with strawberry mousse, finished with a strawberry mirror glaze.

Espresso-infused lady finger cake, mascarpone mousse, cocoa powder dust with an almond blend.