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  • Comida

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Comida

(704) 496-9908

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  • 2820 Selwyn Avenue, Charlotte, NC 28209
  • No cuisines specified

  • Grubhub.com
  • Comida

  • (704) 496-9908

    We make ordering easy.

  • Menu
  • Totopos Y Tortillas
    Chewy chips and heirloom corn tortillas.
    • Tortillas y Pate $11.00

      Warm, heirloom corn tortillas, duck pate.

    • Totopos y Pajarito Salsa $5.00

      Chewy chips, cherry tomato salsa.

    • Lentejas y Queso $9.00

      Chewy chips, refried lentils, queso fresco, salsa roja.

  • Botanas
    Snacks.
    • Flautas $7.00

      Potato, epazote, poblano, jalapeno, lettuce, queso fresco, crema de rancho, salsa verde.

    • Sopes de Barbacoa $8.00

      Fried masa cake, oaxaca cheese, goat barbacoa, lettuce, onion, salsa pajarito.

    • Nachos Jardin $9.00

      Crispy tortilla chips, serrano mornay, roja salsa, crispy kale, roasted cauliflower.

    • Coctel de Camaron $11.00

      Poached coastal shrimp, carrot mole, fennel, onion, cilantro, avocado, house crackers.

    • Chicharron de Queso $9.00

      Crispy manchego, avocado, serrano puree, curtidos.

  • Platos Pequenos
    Small plates.
    • Tamal Ahogado $12.00

      Husk steamed, masa cake, shredded pork, mole roja, si peas, crispy tortilla.

    • Pozole Blanco $10.00

      Oaxacan hominy, braised pork, cabbage, radish, cilantro, onion, tostada.

    • Tamalito Nejo $12.00

      Kale leaf steamed, si pea and masa cake, poblano, onion, creamy chayote, oaxaca cheese, salsa cruda.

    • Pulpo Quemado $15.00

      Grilled Spanish octopus, Chile pasilla, cucumber, guava, charred avocado, onion.

    • Ensalada de Nopales $11.00

      Cactus, housemade ricotta, cilantro, bitter baby greens, salsa tatemada, si peas, tostada de chia.

    • Vegetales y Mole Negro $12.00

      Local, seasonal vegetables, grilled, crema de rancho, mole negro, curtidos, tostada de chia.

  • Platos Principales
    Served with warm, heirloom corn tortillas.
    • Fideo con Pato $24.00

      Crispy duck breast, toasted vermicelli, duck confit, queso fresco, cilantro.

    • Conchinita Pibil $22.00

      Crispy braised pork belly, pibil sauce, onion, cilantro, peanuts.

    • Barbacoa de Chivo $23.00

      Puya chiles and aromatic braised goat, grilled cactus, sea island peas.

    • Gallina a la Parrilla $25.00

      Whole grilled cornish game hen, mole pipian, fried masa dumplings, avocado, salsa cruda.

    • Carne Asada $27.00

      Wood-fire grilled sliced sirloin, chimichurri, spring onion, jalapeno.

  • A Un Lada
    On the side.
    • Rajas $6.00

      Creamed pobalanos and onions.

    • Lentejas Refritas $6.00

      Refried lentils, queso fresco.

  • Bites
    • Mushroom Quesadilla $5.00

      Hand pressed heirloom tortilla, chihuahua cheese, oyster mushrooms, salsa de molcajete.

    • Chicharon de Queso $9.00

      Manchego cheese crisp, curtidos, avocado serrano puree.

    • Chewy Chips & Salsa $5.00

      Choice of arbol or pajarito salsa, chewy chips.

    • Mole Poutine $7.00

      Shoe string fries, mole negro, chihuahua cheese, escabeche.

    • Guacamole $12.00

      Hass avocado, array of local herbs, serrano pepper, pickled onion, tomatillo, lime, puffed black rice, chewy chips.

    • Mole Poutine $7.00

      Shoe string fries, mole negro, chihuahua cheese, escabeche.

  • Plates
    • Roasted Beets $10.00

      Greek yogurt cacik with pistachio's, mint, golden raisins, medjool dates, citrus.

    • Wagyu Beef Tartare $15.00

      Corn tostada, smoked crema, jalapeno avocado puree, shaved radish, pickled onion, guajillo aioli, cured egg yolk bottarga, black puffed rice.

    • Scallop Crudo & Citrus $13.00

      Cucumber, aji dulce, serrano, heirloom tomato, coriander, pickled red onion, lime.

    • Pan Roasted Duck Breast $18.00

      Huacatay puree, seasonal vegetables, garlic chips, demi-glace.

    • Pan Seared Scallops $15.00

      Butternut squash, rainbow swiss chard, quinoa, medjool dates.

    • Avocado with Mole Negro $12.00

      Hass avocado, mole negro, cotija cheese, pickled red onion, fried quail egg, crema, herbs.

    • Grilled Octopus $14.00

      Squid ink garbanzo puree, chipotle harissa, avocado puree, crispy garbanzo beans, huacatay.

    • Catch $14.00

      Pan seared, warm heirloom cherry tomatoes, garlic puree, cilantro pesto.

    • Crudite Salad $11.00

      Seasonal vegetables, pickled baby corn, lentil dip, cotija cheese.

    • Grilled Hanger Steak $17.00

      Guajillo demi-glace, watercress, avocado.

    • Braised Pork Shank $14.00

      Guajillo mole, seasonal vegetables, herbs, smoked crema.

Menu for Comida provided by Allmenus.com

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