Chef rob's OG, WRB what he's having, and salt-crusted pretzel nugs.

Tempura battered cauliflower, kale and sunflower pesto, and cayenne pepper hot sauce.

Roasted tomato and spinach flatbread.

Seared tofu, wild mushrooms, roasted peppers, and sriracha braised napa cabbage.

Herbed mustard, ground beef, diced onion, cheddar blend, and house-made pickles.

Garlic oil, fire-roasted tomatoes, chiffonade basil, mozzarella, and balsamic reduction.

Honey and lavender fried chicken, shaved napa cabbage, black sesame, and ginger reduction.

Pan-seared chicken, bacon jam, kale and sunflower pesto, avocado, arugula, ranch, and ciabatta bun.

Blackened tiger shrimp, sriracha soaked peppers and onions, and white bbq drizzle.

Beer-braised pulled pork, shaved ham, aged Swiss, house-made pickles, spiced pale ale mustard, and ciabatta bun.

Boozy bbq sauce, roasted tomato, smoked pimento cheese, and baby arugula.

Beer boiled macaroni, smoked bacon jam, pulled pork, stilton and Parmesan cream, gruyere, and liquid cilantro drizzle.