- North Carolina
- Charlotte
- The Dunavant
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The Dunavant
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- 2322 Dunavant Street, Charlotte, NC 28203
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No cuisines specified
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Grubhub.com
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The Dunavant
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We make ordering easy.
- Menu
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Starter
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The Dunavant Salad $25.00
Organic mixed greens, cherry heirloom tomatoes, pickled red onion, shaved Parmesan tossed in a roasted lemon vinaigrette.
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Entree
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Butter-Seared Black Angus Culotte Cut $25.00
Topped with your choice of sauce served with bottomless truffle fries.
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A La Carte
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Breakfast Hash A La Carte $6.00
Diced potato onions and red peppers scallions and Parmesan cheese.
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Bacon One Way A La Carte $6.00
Applewood smoked bacon.
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Breakfast Sausages A La Carte $6.00
Breakfast sausage links.
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Biscuits A La Carte $6.00
Three of our from-scratch biscuits and jam.
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Grits A La Carte $6.00
Yellow stone-ground.
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Three Eggs Your Way A La Carte $6.00
Three eggs any style.
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Chicken A La Carte $12.00
Fried springer mountain farms chicken.
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Steak A La Carte $15.00
Black Augus top sirloin.
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Small Plates
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Deviled Eggs $8.00
4 daviled eggs served with a slice of bacon and Serrano pepper.
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Bacon Mac and Cheese $10.00
Macaroni pasta, house-made four cheese mornay sauce benton's smoked bacon. Topped with panko breadcrumbs.
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Local Summer Squash and Zucchini $11.00
Sauteed garlic and shallots tossed in arugula pesto.
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Roasted Mushrooms $12.00
Medley of foraged wild mushrooms roasted with shallots, green onions, garlic and butter.
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Beef Skewers $13.00
Black Angus top sirloin beef skewers with the trio of sauces cafe de paris, gorgonzola crema and chimichurri.
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stuffed Oysters $14.00
Fresh New England oysters baked with a layer of charreo tomato sauce Parmesan cheese topped with arugula pesto.
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Not-So Small Plates
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Charcuterie Board $15.00
Chef;s selection of cured meats and cheeses plated with various accoutrements.
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Bottomless Truffle Fries $15.00
Per guest. House-cut Idaho potatoes, tossed in white truffle oil seasoned with black truffle sat finished with a sprinkling of Parmesan cheese.
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Steak Tartare $18.00
Hand-chopped beef tenderloin with capers, Dijon mustard, Serrano chili's, shaved Parmesan and a single fresh organic free-range egg yolk.
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Lobster Mac and Cheese $20.00
Half of a petite maine lobster. Diced and tossed in a lobster mornay sauce. Topped with Parmesan cheese.
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Large Plates
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Frittata Americano $16.00
Caramelized onions, mushrooms, tomatoes, shredded cheddar with garlic, steak slices, charred tomato salsa and cilantro.
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Veggie Frittata $14.00
Blanched spinach, tomatoes, onions, garlic and creamy cheese sauce.
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Tartare and Fries $18.00
Roughly chopped beef tenderloin with capers, Dijon mustard, serrano chilis, shaved Parmesan and single fresh organic free-range egg yolk served with our house-made fries.
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Steak and Scramble $18.00
6 oz. of black Angus top sirloin served with scrambled eggs and breakfast hash.
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Chicken and Funnel Cake $17.00
Boneless chicken thighs battered in our seasoned flour served with a funnel cake, citrus honey and powdered sugar choice of strawberry, blueberry or raspberry sauce.
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French Toast $15.00
Candied pecans, bananas, caramel, butter, cream and powered sugar served with two slices of bacon.
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Biscuits and Gravy $12.00
House-made biscuits with bechamel sauce and sausage.
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Chili Cheese Fries $12.00
Our house fries topped with our Texas no-bean chili, mornay sauce and chives.
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Menu for The Dunavant provided by Allmenus.com
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