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Maldon salt, baked to order.
Smoked ricotta, marcona, almonds, grilled harissa cucumber.
Compressed cabbage and fennel.
Shoyu, avocado, yuzu, seaweed chip.
Benton's bacon, cheddar espuma, crème fraiche, scallion butter.
Coconut curry, shiitake, merguez sausage, grilled naan.
Truffle cauliflower cream, nueske's bacon, 62 degree egg.
Avocado, "bloody mary".
Sorghum butter, pepper jelly, baked to order.
Pepitas, blue cheese, pickled onion.
Cucumber, raisin relish, herb labne.
Kimchi porridge, scallion.
Deviled egg salad, green peppercorn jus.
Spanish octopus, bone marrow, kale.
Sherry mushroom bread pudding, carrot bbq, green apple.
Duck fat roasted brussels, parsnip cream, trumpet mushroom, fines herb.
Cannellini beans, kale, agrumato, honduran sausage, dehydrated olive.
Basmati "fried rice", poached egg, crispy pork skin, shishito.
Sunchoke 2 ways, local carrots, leek fondant, kale, ver jus sauce.
Roasted apples, butternut squash, cider jus.
Aligot potatoes, fall root vegetable hash, charred onion, bordelaise.
Menu for Peppervine provided by Allmenus.com
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