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  • Link & Pin

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Link & Pin

(980) 939-1188

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  • 155 New Bern St, Charlotte, NC 28203
  • No cuisines specified

  • Grubhub.com
  • Link & Pin

  • (980) 939-1188

    We make ordering easy.

  • Menu
  • Brunch
    • Shakshuka $12.00

      Tomato sauce, chili peppers, poached eggs, feta.

    • Avocado Toast $8.00

      Clover sprouts, peppadew, feta, green onion.

    • House Burger $14.00

      Black garlic aioli, pickled green tomatoes, sunny side egg. Served with hand cut fries.

    • Impossible Burger $15.00

      Chipotle sauce, baby arugula, tomatoes, pickles. Served with hand cut fries.

    • Chicken & Waffles $15.00

      Crispy chicken tenders, sticky bun bourbon, maple syrup and mint watermelon.

    • Corn Flake Crusted French Toast $12.00

      Tribeca loaf, seasonal berries, maple syrup.

    • House-Cured Salmon & Pimento Cheese Toast $9.00

      Garlic chili crisp, clover sprouts, watermelon radish.

    • Granddad's Deviled Eggs $7.00

      Trout roe, candied jalapeno bacon.

    • House-Made Pop Tarts $8.00

      Nutella, banana, candied jalapeno bacon.

    • Nashville Hot Chicken $14.00

      Texas toast and pickles.

    • Hand Breaded Chicken Sandwich $12.00

      Fried egg, pickled red onion, pickled carrot, arugula, and chile crisps. Served with hand-cut fries.

    • Avocado BLT Grilled Chicken Sandwich $13.00

      Arugula pesto, Swiss cheese, jalapeno bacon, and horseradish aioli. Served with hand-cut fries.

    • Oyster Po' Boy $16.00

      Kimchi aioli, jalapeno bacon, coleslaw, and pickles. Served with hand-cut fries.

    • Steak and Eggs $42.00

      8 oz. Pittsburgh-style certified Angus beef. Filet mignon, fried eggs, potato hash.

    • Huevos Rancheros $15.00

      Chorizo, fried eggs, salsa macha, avocado crema, feta.

    • Brussels Sprouts and Mixed Greens Salad $10.00

      Sliced brussels, mixed greens, tomato, avocado, dried cranberries, toasted walnuts, pomegranate seeds, feta, green goddess. Add shrimp, salmon, chicken for an extra charge.

    • 3 Egg Omelet $11.50

      Choice of one meat and 2 toppings. Additional cheese, veggie and meat toppings for an extra charge. Substitute egg white omelette for an extra charge.

  • Brunch A La Carte
    • Belgian Waffle $3.50

      Add blueberries for an extra charge.

    • 2 Eggs Any Style $3.00

    • Nueske's Bacon $4.00

      2 strips.

    • Jalapeno Bacon $4.00

      2 strips.

    • Potato Hash $5.00

    • Cheddar Grits $3.00

    • Hand-Cut Fries $5.00

      Add truffle fries for an extra charge.

    • Fruit Medley $5.00

    • Multigrain Toast $3.00

    • Orange Juice $4.50

  • Salads and Cold Plates
    • Brussels Sprouts and Mixed Greens Salad $10.00

      Sliced brussels, mixed greens, tomato, avocado, dried cranberries, toasted walnuts, pomegranate seeds, feta, green goddess. Add shrimp, salmon, chicken for an extra charge.

    • Chopped Kale Salad $10.00

      Charred peaches and corn, tomato, pickled onion, house ricotta, and smoky Dijon. Add shrimp, salmon, chicken for an extra charge.

  • Large Plates
    All steaks are certified angus beef and are cooked at 1800°f for a charred "pittsburgh-style" exterior finish.
    • Filet Mignon $39.00

      8 oz.

    • Bone-In Fillet $55.00

      12 oz.

    • Kansas City Strip $48.00

      18 to 20 oz.

    • Cowboy Ribeye $59.00

      Bone-in. 21 to 23 oz.

    • Tomahawk Bone-In Rib Eye $75.00

      32 oz.

    • Bibimbap (Bee-Bim-Bap) $10.00

      Korean rice bowl choice of crispy tofu or korean BBQ pork or salmon for an extra charge.

    • House Burger $14.00

      Black garlic aioli, pickled green tomatoes, and sunny side egg. Served with hand-cut fries.

    • Impossible Burger $15.00

      Chipotle sauce, baby arugula, onion, tomatoes, and pickles. Served with hand-cut fries.

    • Chicken and Waffles $15.00

      Crispy chicken tenders, sticky bun bourbon maple syrup, mint watermelon.

    • Seared Jumbo Sea Scallops $24.00

      Parsnip puree, braised fennel, cauliflower, smoky Dijon.

    • Tagliatelle Pasta $15.00

      Black garlic, forest mushrooms, and sundried tomatoes. Add shrimp, salmon, chicken for an extra charge.

    • Angel Hair Pasta $18.00

      Shrimp, serrano ham, broccoli rabe, basil and garlic butter white wine sauce.

    • Lobster Roll $29.00

      Tail and claw meat from a whole (1.25-1.5 lb.) fresh maine lobster, new england brioche roll, clarified butter served with hand cut fries.

  • Shareables
    • Ahi Tuna Poke $14.00

      #1-grade ahi tuna, house-made poke sauce, and lime zest, side wonton crisps.

    • Brussels Sprouts $10.00

      Orange caramel glaze, red onions and toasted almonds.

    • Ceviche $15.00

      Shrimp, scallops, mahi-mahi, ginger citrus marinade.

    • Marinated Chicken Skewers $10.00

      Caramel glaze and toasted almonds.

    • Hand-Battered Chicken Tenders $12.00

      Hand-cut fries and ranch dipping sauce.

    • Hummus Trio $10.00

      Traditional, red beet, and black bean hummus, extra virgin olive oil, warm pita.

    • Crispy Oysters $14.00

      Sriracha honey and charred corn.

    • Mexican Street Corn $10.00

      Smoked paprika aioli and Cotija cheese.

    • Mini Ahi Tuna Tacos $12.00

      #1-grade ahi tuna, Brussels sprouts apple slaw, and avocado crema.

    • Pork Gyoza Dumplings $9.00

      Shiitake mushrooms, kimchi, sesame ginger ponzu.

    • Truffle-Garlic Fries $10.00

      Truffle oil. Minced garlic and parsley, served with side of horseradish aioli.

  • Artisanal Cheese and Charcuterie
    • 5 Artisanal Cheese and Charcuterie $22.00

    • 7 Artisanal Cheese and Charcuterie $26.00

  • Sides
    • Sauteed Mushrooms $5.50

    • Haricots Verts $3.50

    • Hand-Cut Fries $5.00

    • Hand-Cut Truffle Fries $8.00

  • Lunch
    • Ahi Tuna Poke $14.00

      #1 grade ahi tuna, house made poke sauce, lime zest, side wonton crisps.

    • Brussels Sprouts $10.00

      Orange caramel glaze, red onions, toasted almonds.

    • House Burger $14.00

      Black garlic aioli, pickled green tomatoes,sunny side egg. Served with hand cut fries.

    • Impossible Burger $15.00

      Chipotle sauce, baby arugula, onion, tomatoes, pickles. Served with hand cut fries.

    • Chicken & Waffles $15.00

      Crispy chicken tenders, sticky bun bourbon maple syrup, mint watermelon.

    • Hand Breaded Chicken Sandwich $12.00

      Fried egg, pickled red onion, pickled carrot, arugula, chile crisps . Served with hand cut fries.

    • Hand Battered Chicken Tenders $12.00

      Hand cut fries, ranch dipping sauce.

    • Hummus Trio $10.00

      Traditional, red beet, and black bean hummus, evo, warm pita.

    • Chopped Kale Salad $10.00

      Charred peaches and corn, tomato, pickled onion, house ricotta, smoky Dijon.

    • Avocado BLT Grilled Chicken Sandwich $13.00

      Arugula pesto, Swiss, jalapeno bacon, horseradish aioli. Served with hand cut fries.

    • Nashville Hot Chicken $14.00

      Texas toast, pickles.

    • Mini Ahi Tuna Tacos $12.00

      1 grade ahi tuna, brussels sprouts apple slaw, avocado crema.

    • Ceviche $15.00

      Shrimp, scallops, mahi-mahi, ginger citrus marinade. Served with tortilla chips and lettuce wraps.

    • Oyster Po' Boy $10.00+

      Kimchi aioli, jalapeno bacon, coleslaw, and pickles. Served with hand-cut fries.

    • Italian Panini $12.00

      Smoked ham, salami, pepperoni and banana peppers.

    • Side of Hand-Cut Fries $5.00

      Add truffle fries for an extra charge.

    • Crispy Branzino "European Sea Bass" $33.00

      1.75 lb. Whole branzino, duck fat confit marble potatoes, haricots verts, charred lemon.

  • Desserts
    • Bread Pudding $10.00

      Brioche, creme anglaise, salted caramel.

    • Nutella Budino $8.00

      Chocolate-hazelnut, thin layer raspberry coulis, salted caramel, whipped cream.

    • House-Made Pop Tart $8.00

      Nutella, banana, candied jalapeno bacon.

Menu for Link & Pin provided by Allmenus.com

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