Chicken pate, nduja (prosciutto spread), fig jam with house-made focaccia bread.

Mixed nuts, mixed olives, selection of seasonal pickled vegetable (pickled in house), orange mustard marmalade. With an assortment of house-made fatbread breads and crackers.

Spring mix lettuce, warm root vegetables, goat cheese bark, nuts with a raspberry sherry vinaigrette.

Roasted zucchini, squash, eggplant on a tomato coulis, topped with goat cheese basil and thyme.

Basil pesto & cherry tomatoes.

Fontina cheese and truffle.

Garlic cream cheese topped with roasted artichoke.

Ricotta cheese, thyme and balsamic reduction.

Oven roasted tomatoes, Mozzarella cheese & thyme.

A blend of 5 cheeses, white truffle butter and oil.

Shaved speck, melted Cheddar and spicy mustard.

Tomato's, Mozzarella tomato sauce, pesto, basil and garnished with spring mix.

Sweet potatoes, kale, spiced nuts, prosciutto, golden raisins and Gouda.

Spanish chorizo, Manchego, arugula, romanesco sauce on house-made flat bread.

Garlic puree, sweet roasted red peppers, onions, eggplant, Feta cheese and harissa sauce.

With a sweet potato dauphine and a roasted apple gastrique.

Braised fingerling potatoes, asparagus, carrots, with a mushroom glaze.

Roasted broccoli, black risotto, with corn veloute.

Parisian gnocchi in chicken jus finished with herbs and spices.

Chocolate hazelnut spread with strawberries.

Dark and white chocolate bark, almonds and spices of lavender and pink peppercorns.