Lavender Honey, Extra Virgin Olive Oil, Pistachio, Italian Bread
Arugula, Cucumber, Shaved Red Onion, Marcona Almonds, Heirloom Tomatoes, Feta, Red Wine Vinaigrette
Baby Gem Lettuce, Shaved Red Onion, Pecorino, Focaccia Crouton
Sausage, Cannellini Bean, Kale
Sausage, Cannellini Bean, Kale
Heirloom Tomato, Fresh Mozzarella, Cucumber, Basil, Shaved Red Onion, Balsamic Vinegar
Cannellini Beans, Arugula, Roasted Bell Pepper, Olive, Celery Leaf
Roasted Eggplant, Agrodolce, Caper, Artichoke, Calabrian Chili
Eggplant, Pomodoro, Bucatini, Pecorino
Squid ink campanelle, scallop, mussels, calamari, pancetta, white wine butter sauce and battarga.
Tagliatelle, Ricotta Cream, English Peas, Mushroom, Pancetta
House Meatballs, Pomodoro, Pecorino, Taleggio Fonduta
Breaded Chicken Breast, Pomodoro, Bucatini, Pecorino
Spaghetti, Pancetta, Pecorino, English Peas, Hen Yolk
Pesto, Aleppo Pepper, Lemon
House Blend, Guanciale
Bucatini, Sweet Corn, Parmesan, Black Pepper
Braised Short Rib, Cannellini Bean, Parsley
Bucatini, Clams, Red Chili, Crispy Prosciutto, Fresh Herbs
Herb roasted mushrooms.
Salmoriglia.
Saba and Parmesan.
Tapenade.
Calabrian Chile aioli, fig jam, arugula and fontina.
Lamb and Pork Meatballs, Pomodoro, Taleggio Fonduta, Baguette
Breaded Chicken Breast, Pomodoro, Mozzarella, Baguette
Salumi, Giardiniera, Red Wine Vinaigrette, Shaved Lettuce, Baguette
Fried Eggplant, Olive Tapenade, Mozzarella, Ciabatta
White sauce, pickled banana peppers, sopressata, rabiola, mozzarella and micro celery.
White sauce, pancetta, Brussels sprouts, calabrian Chile and mozzarella.
Tomato Sauce, Broccolini, Fresh Mozzarella, House N'Duja Sausage
Tomato Sauce, Fresh Mozzarella, Basil, Pecorino
White Sauce, Ricotta, Fresh Mozzarella, Spinach, Artichoke, Pecorino
Tomato Sauce, Fresh Mozzarella, Calabrian Chiles
White Sauce, Prosciutto di Parma, Fresh Mozzarella, Arugula, Lemon Oil
Cauliflower puree, roasted cauliflower, salsify, chestnut brown butter and black garlic.
Dry-Aged Ribeye, Confit Red Bliss Potatoes, Pizzaiola Sauce
Harissa spiced, smoked fontina polenta, ash roasted root vegetables and chermoula.
Apricot and fig marmalade, confit potato, sweet cappa and calabrian chili.
Sweet Corn Puree, English Peas, Charred Corn, Pecorino
Broccolini, Lemon Caper Butter, Dill, Artichoke, Cannellini Bean
Broccolini, Lemon Caper Butter, Dill, Artichoke, Cannellini Bean
Lady Fingers, Espresso Whipped Cream, Mascarpone
Bourbon Glaze, Bruleed Banana
Housemade Doughnuts, Pistachio Gelato