Chewy chips-cherry tomato salsa.
Chewy chips-refried lentils-queso fresco-salsa roja.
Warm, heirloom corn tortillas-duck pate.
Crispy tortilla chips-serrano mornay-roja salsa- crispy kale-roasted cauliflower.
Potato-epazote-poblano-jalapeno- lettuce- queso fresco-crema de rancho-salsa verde.
Poached coastal shrimp-carrot mole- fennel- onion- cilantro-avocado-house crackers.
Crispy manchego-avocado serrano puree-curtidos.
Fried masa cake-Oaxaca cheese-goat barbacoa- lettuce-onion-salsa pajarito.
Crispy duck breast-toasted vermicelli- duck confit- queso fresco-cilantro.
Wood-fire grilled sliced sirloin- chimichurri- spring onion- jalapeno.
Crispy braised pork belly- pibil sauce- onion- cilantro- peanuts.
Puya chilies and aromatic braised goat- grilled cactus- sea island peas.
Whole grilled Cornish game hen- mole pipian- fried masa dumplings- avocado- salsa cruda.
Oaxacan hominy- braised pork- cabbage- radish- cilantro- onion- tostada.
Cactus- house-made ricotta- cilantro- bitter baby greens- salsa tatemada- si peas- tostada de chia.
Grilled Spanish octopus- Chile pasilla- cucumber- guava- charred avocado- onion.
Kale leaf steamed, si pea and masa cake- poblano- onion- creamy chayote- Oaxaca cheese- salsa cruda.
Husk steamed, masa cake- shredded pork- mole roja- si peas- crispy tortilla.
Local, seasonal vegetables, grilled/ crema de rancho/ mole negro/ curtidos/ tostada de chia.
Creamed pobalanos and onions.
Refried lentils-queso fresco.