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With sliced celery, onion, cabbage and carrots.
Spicy. Chicken and shrimp with vegetables.
Crispy broccoli, carrots and water chestnuts in a ginger soy sauce.
Spicy. Diced celery, water chestnuts, zucchini, red and green bell peppers, peanuts and chili peppers in a spicy szechuan sauce.
Mixed fresh vegetables with soy sauce ginger sauce.
Extra spicy. Sliced celery, onions and fresh hot peppers in extra spicy szechuan sauce.
Snow peas, mushrooms, water chestnuts and baby corn in a light ginger sauce.
Menu for Kung Pao provided by Allmenus.com