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Haberdish
Yellow cheddar, spices.
Smoked whites, chives and paprika.
Fried cornmeal dough with sweet tea butter.
Rolled in toasted, spiced pecans - served with fresh apples, housemade benne seed crackers.
In shell.
Snowflake flour, lard & butter served with homemade bacon jam.
Livermush toasts with mustard, molasses, bread & butter pickles.
Brined, battered and fried.
Brined, battered and fried.
Tossed in Alabama white sauce.
Dill and scallion compound butter.
Hearty cut of cauliflower, chicken-fried with chimichurri drizzle.
Smoked, covered in house BBQ sauce.
Hand-spooned with brown butter, sage and parm.
Cast-iron charred with bacon jam.
Anson Mills corn meal, gruyere and herbs.
House white slaw with bread & butter pickles.
Slow-cooked Anson Mills grits with creamed kale.
Housemade tater tots.
Orange, candied benne, goat cheese, pomegranate molasses dressing.
Seasonal fruit sonker with traditional milk dip.
Bananas, Nilla wafers and whipped cream.
Housemade, graham cracker crust.
Pearl sugar waffle, house buttermilk ice cream and pecan caramel.
Dark chocolate ganache, raspberry bourbon sauce.
Menu for Haberdish provided by Allmenus.com
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