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Triveni Express
Idli made of fermented rice & lentil batter
Idli made of fermented rice & lentil batter
Poori is served with spicy chicken curry
poori is a puffed-up, flaky deep-fried Indian bread served with mildly-spiced potato stir-fry
2idly served with spicy chicken curry & chutney
Fried dumplings made with a batter of all-purpose flour, yoghurt and spices.
Chole(chickpeas) are cooked in a gravy of onion, tomato and spices and served with hot and fluffy puri.
Uttapam made with lentils, rice, onions, herbs & spices.
crepe/pancake roasted on hot tawa, stuffed with scrabled egg, fried diced onions & served with chutney& sambar
Pesarattu made with moong dal and topped with egg masala
Dosa with chutney
fried diced onions & served with chutney& sambar
crepe/pancake of moong lentils roasted on hot tawa ,stuffed with roasted semolina porridge &served with chutney& sambar
crepe/pancake roasted on hot tawa, with spicy masala paste spread & stuffed with lightly cooked potatoes, onions curry
crepe/pancake roasted on hot tawa, stuffed with paneer, fried diced onions & served with chutney & sambar.
Pesarattu made with lentils, rice, onions, herbs & spices.
crepe/pancake roasted on hot tawa, stuffed with lightly fried diced onions & served with chutney & sambar.
Upma Pesarattu made with lentils, rice, onions, herbs & spices.
Dosa topped with onion and masala
crepe/pancake roasted on hot tawa, stuffed with lightly cooked potatoes, onion curry & served with chutney & sambar
Dosa is served with spicy chicken curry & chutney
Dosa topped woth onion and masala
"Savor the wholesome goodness of our Ragi Sankati paired with flavorful Veg Kurma. This traditional South Indian dish features nutritious ragi balls served with a delectable vegetable curry, offering a harmonious blend of textures and tastes that will satisfy both the body and soul."
"Savor the wholesome goodness of our Ragi Sankati paired with flavorful Veg Kurma. This traditional South Indian dish features nutritious ragi balls served with a delectable vegetable curry, offering a harmonious blend of textures and tastes that will satisfy both the body and soul."
Deep-fried samosas are crumbed, mixed with chickpeas& spices and seasoned with sev & yoghurt
Hand roll pastries stuffed with potato and onion and deep-fried.
Uttapam made with lentils, rice, onions, herbs & spices.
crepe/pancake roasted on hot tawa, stuffed with scrabled egg, fried diced onions & served with chutney& sambar
Pesarattu made with moong dal and topped with egg masala
Dosa with chutney
fried diced onions & served with chutney& sambar
crepe/pancake of moong lentils roasted on hot tawa ,stuffed with roasted semolina porridge &served with chutney& sambar
crepe/pancake roasted on hot tawa, with spicy masala paste spread & stuffed with lightly cooked potatoes, onions curry
crepe/pancake roasted on hot tawa, stuffed with paneer, fried diced onions & served with chutney & sambar.
Pesarattu made with lentils, rice, onions, herbs & spices.
crepe/pancake roasted on hot tawa, stuffed with lightly fried diced onions & served with chutney & sambar.
Upma Pesarattu made with lentils, rice, onions, herbs & spices.
Dosa topped with onion and masala
crepe/pancake roasted on hot tawa, stuffed with lightly cooked potatoes, onion curry & served with chutney & sambar
Dosa is served with spicy chicken curry & chutney
Dosa topped woth onion and masala
Idli made of fermented rice & lentil batter
Idli made of fermented rice & lentil batter
Poori is served with spicy chicken curry
poori is a puffed-up, flaky deep-fried Indian bread served with mildly-spiced potato stir-fry
2idly served with spicy chicken curry & chutney
Fried dumplings made with a batter of all-purpose flour, yoghurt and spices.
Chole(chickpeas) are cooked in a gravy of onion, tomato and spices and served with hot and fluffy puri.
white rice 16oz chicken fry 12oz rasam 16 oz
"Savor the wholesome goodness of our Ragi Sankati paired with flavorful Veg Kurma. This traditional South Indian dish features nutritious ragi balls served with a delectable vegetable curry, offering a harmonious blend of textures and tastes that will satisfy both the body and soul."
Deep-fried cauliflower florets cooked in Manchurian sauce
Deep-fried cauliflower florets tempered with curry leaves, green chillies and sauteed in 65 sauce
deep-fried chicken wings tempered with curry leaves, green chillies and sautéed in 65 sauce
Double fried mirchi bhajis are cut and seasoned with chat masala powder.
Deep-fried samosas are crumbed, mixed with chickpeas& spices and seasoned with sev & yoghurt
Sliced onion & spices mixed with chickpeas flour& rice flour and deep-fried.
A crispy deep fried fritter made from coarsely ground chana dal and spices.
Spicy green chillies are stuffed with masala coated with thick chickpeas flour paste and deep-fried.
Hand roll pastries stuffed with potato and onion and deep-fried.
Spicy green chillies are coated with thick chickpeas flour paste & deep-fried & chopped onions stuffed into slit chillies.
Spicy green chillies are stuffed with masala, coated with thick chickpeas flour paste and deep-fried.
Fried dumplings made with a batter of all-purpose flour, yoghurt and spices.
"Experience the perfect blend of crispy and tangy with our Samosa Chaat. Crumbled samosas topped with yogurt, tangy chutneys, and crunchy sev, creating a burst of flavors in every bite. It's a savory delight that will tantalize your taste buds."
Potato patties are seasoned with yogurt and tangy sauces and topped with diced onions & crispy sev.
"Savor the wholesome goodness of our Ragi Sankati paired with flavorful Veg Kurma. This traditional South Indian dish features nutritious ragi balls served with a delectable vegetable curry, offering a harmonious blend of textures and tastes that will satisfy both the body and soul."
Deep-fried samosas are crumbed, mixed with chickpeas& spices and seasoned with sev & yoghurt
Hand roll pastries stuffed with potato and onion and deep-fried.
deep-fried chicken wings tempered with curry leaves, green chillies and sautéed in 65 sauce
Deep-fried cauliflower florets tempered with curry leaves, green chillies and sauteed in 65 sauce
Deep-fried cauliflower florets cooked in Manchurian sauce
Double fried mirchi bhajis are cut and seasoned with chat masala powder.
A crispy deep fried fritter made from coarsely ground chana dal and spices.
Spicy green chillies are stuffed with masala, coated with thick chickpeas flour paste and deep-fried.
Spicy green chillies are stuffed with masala coated with thick chickpeas flour paste and deep-fried.
Fried dumplings made with a batter of all-purpose flour, yoghurt and spices.
Spicy green chillies are coated with thick chickpeas flour paste & deep-fried & chopped onions stuffed into slit chillies.
Sliced onion & spices mixed with chickpeas flour& rice flour and deep-fried.
Deep-fried samosas are crumbed, mixed with chickpeas& spices and seasoned with sev & yoghurt
Hand roll pastries stuffed with potato and onion and deep-fried.
"Savor the wholesome goodness of our Ragi Sankati paired with flavorful Veg Kurma. This traditional South Indian dish features nutritious ragi balls served with a delectable vegetable curry, offering a harmonious blend of textures and tastes that will satisfy both the body and soul."
"Experience the perfect blend of crispy and tangy with our Samosa Chaat. Crumbled samosas topped with yogurt, tangy chutneys, and crunchy sev, creating a burst of flavors in every bite. It's a savory delight that will tantalize your taste buds."
Potato patties are seasoned with yogurt and tangy sauces and topped with diced onions & crispy sev.
2idly served with spicy chicken curry & chutney
Idli made of fermented rice & lentil batter
poori is a puffed-up, flaky deep-fried Indian bread served with mildly-spiced potato stir-fry
Poori is served with spicy chicken curry
Idli made of fermented rice & lentil batter
Dosa is served with spicy chicken curry & chutney
crepe/pancake roasted on hot tawa, stuffed with scrabled egg, fried diced onions & served with chutney& sambar
Pesarattu made with moong dal and topped with egg masala
fried diced onions & served with chutney& sambar
crepe/pancake roasted on hot tawa, stuffed with lightly cooked potatoes, onion curry & served with chutney & sambar
crepe/pancake roasted on hot tawa, with spicy masala paste spread & stuffed with lightly cooked potatoes, onions curry
crepe/pancake roasted on hot tawa, stuffed with lightly fried diced onions & served with chutney & sambar.
Dosa topped with onion and masala
crepe/pancake roasted on hot tawa, stuffed with paneer, fried diced onions & served with chutney & sambar.
Pesarattu made with lentils, rice, onions, herbs & spices.
crepe/pancake of moong lentils roasted on hot tawa ,stuffed with roasted semolina porridge &served with chutney& sambar
Dosa with chutney
Dosa topped woth onion and masala
Upma Pesarattu made with lentils, rice, onions, herbs & spices.
Uttapam made with lentils, rice, onions, herbs & spices.
crepe/pancake roasted on hot tawa, stuffed with grated fresh cheese, fried diced onions & served with chutney & sambar.
2idly served with spicy chicken curry & chutney
Idli made of fermented rice & lentil batter
poori is a puffed-up, flaky deep-fried Indian bread served with mildly-spiced potato stir-fry
Poori is served with spicy chicken curry
Idli made of fermented rice & lentil batter
"Experience the vibrant flavors of our Chicken Donne Biryani – a tantalizing blend of tender chicken and aromatic spices, cooked to perfection in a traditional donne vessel. Served with fragrant basmati rice, raita, and pickle, it's a culinary journey not to be missed."
Chole(chickpeas) are cooked in a gravy of onion, tomato and spices and served with hot and fluffy puri.
white rice 16oz chicken fry 12oz rasam 16 oz
Idli made of fermented rice & lentil batter
Idli made of fermented rice & lentil batter
Poori is served with spicy chicken curry
poori is a puffed-up, flaky deep-fried Indian bread served with mildly-spiced potato stir-fry
2idly served with spicy chicken curry & chutney
Fried dumplings made with a batter of all-purpose flour, yoghurt and spices.
Chole(chickpeas) are cooked in a gravy of onion, tomato and spices and served with hot and fluffy puri.
Uttapam made with lentils, rice, onions, herbs & spices.
crepe/pancake roasted on hot tawa, stuffed with scrabled egg, fried diced onions & served with chutney& sambar
Pesarattu made with moong dal and topped with egg masala
Dosa with chutney
fried diced onions & served with chutney& sambar
crepe/pancake of moong lentils roasted on hot tawa ,stuffed with roasted semolina porridge &served with chutney& sambar
crepe/pancake roasted on hot tawa, with spicy masala paste spread & stuffed with lightly cooked potatoes, onions curry
crepe/pancake roasted on hot tawa, stuffed with paneer, fried diced onions & served with chutney & sambar.
Pesarattu made with lentils, rice, onions, herbs & spices.
crepe/pancake roasted on hot tawa, stuffed with lightly fried diced onions & served with chutney & sambar.
Upma Pesarattu made with lentils, rice, onions, herbs & spices.
Dosa topped with onion and masala
crepe/pancake roasted on hot tawa, stuffed with lightly cooked potatoes, onion curry & served with chutney & sambar
Dosa is served with spicy chicken curry & chutney
Dosa topped woth onion and masala
"Savor the wholesome goodness of our Ragi Sankati paired with flavorful Veg Kurma. This traditional South Indian dish features nutritious ragi balls served with a delectable vegetable curry, offering a harmonious blend of textures and tastes that will satisfy both the body and soul."
Deep-fried cauliflower florets cooked in Manchurian sauce
Deep-fried cauliflower florets tempered with curry leaves, green chillies and sauteed in 65 sauce
deep-fried chicken wings tempered with curry leaves, green chillies and sautéed in 65 sauce
Uttapam made with lentils, rice, onions, herbs & spices.
crepe/pancake roasted on hot tawa, stuffed with scrabled egg, fried diced onions & served with chutney& sambar
Pesarattu made with moong dal and topped with egg masala
Dosa with chutney
fried diced onions & served with chutney& sambar
crepe/pancake of moong lentils roasted on hot tawa ,stuffed with roasted semolina porridge &served with chutney& sambar
crepe/pancake roasted on hot tawa, with spicy masala paste spread & stuffed with lightly cooked potatoes, onions curry
crepe/pancake roasted on hot tawa, stuffed with paneer, fried diced onions & served with chutney & sambar.
Pesarattu made with lentils, rice, onions, herbs & spices.
crepe/pancake roasted on hot tawa, stuffed with lightly fried diced onions & served with chutney & sambar.
Upma Pesarattu made with lentils, rice, onions, herbs & spices.
Dosa topped with onion and masala
crepe/pancake roasted on hot tawa, stuffed with lightly cooked potatoes, onion curry & served with chutney & sambar
Dosa is served with spicy chicken curry & chutney
Dosa topped woth onion and masala
poori is a puffed-up, flaky deep-fried Indian bread served with mildly-spiced potato stir-fry
Poori is served with spicy chicken curry
Chole(chickpeas) are cooked in a gravy of onion, tomato and spices and served with hot and fluffy puri.
Deep-fried cauliflower florets tempered with curry leaves, green chillies and sauteed in 65 sauce
Deep-fried cauliflower florets cooked in Manchurian sauce
deep-fried chicken wings tempered with curry leaves, green chillies and sautéed in 65 sauce
"Savor the wholesome goodness of our Ragi Sankati paired with flavorful Veg Kurma. This traditional South Indian dish features nutritious ragi balls served with a delectable vegetable curry, offering a harmonious blend of textures and tastes that will satisfy both the body and soul."
Double fried mirchi bhajis are cut and seasoned with chat masala powder.
Hand roll pastries stuffed with potato and onion and deep-fried.
Fried dumplings made with a batter of all-purpose flour, yoghurt and spices.
Spicy green chillies are coated with thick chickpeas flour paste & deep-fried & chopped onions stuffed into slit chillies.
Spicy green chillies are stuffed with masala, coated with thick chickpeas flour paste and deep-fried.
Sliced onion & spices mixed with chickpeas flour& rice flour and deep-fried.
A crispy deep fried fritter made from coarsely ground chana dal and spices.
Deep-fried samosas are crumbed, mixed with chickpeas& spices and seasoned with sev & yoghurt
Spicy green chillies are stuffed with masala coated with thick chickpeas flour paste and deep-fried.
"Savor the wholesome goodness of our Ragi Sankati paired with flavorful Veg Kurma. This traditional South Indian dish features nutritious ragi balls served with a delectable vegetable curry, offering a harmonious blend of textures and tastes that will satisfy both the body and soul."
Idli made of fermented rice & lentil batter
Idli made of fermented rice & lentil batter
Menu for Triveni Express provided by Allmenus.com
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