Favorite Malaysian Indian style pancakes, served with curry sauce.

Traditional Indian style pancake filled with egg and onion. Served with curry dipping sauce.

Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.

Marinade ground chicken roll with tofu skin and fried. Served with sweet and chili sauce.

Indian flavored pastry filled with potato, ginger, green chili and cumin in curry flavor.

Mixed cabbage, green beans, carrots, mushrooms, onions, vermicelliand tofu.

Steamed soy beans.

Rice paper roll with vermicelli, lettuce, cucumber, fresh mintand shrimp. Served with special plum sauce with peanut.

Steamed or pan fried wonton wrappers stuffed with finely chopped seasoned chicken and vegetables.

Marinated chicken or beef skewers, grilled to perfection. Served with satay sauce (peanut sauce).

Mixed imitation crab meat and cream cheese wrapped in wonton skin, fried crispy. Served with duck sauce.

Breaded with seasoned flour, fried crispyand served with shrimp sauce.

Small bite size spring rolls filled with rice noodles, vegetablesand shrimp. Served with spicy sweet chili sauce.

Jumbo shrimp wrapped in a thin wonton skin fried to golden crispy. Served with sweet chili sauce.

Hot and spicy.

Breaded and fried variety vegetable. Served with tempura sauce.

Favorite Malaysian Indian style pancakes, served with curry sauce.

Traditional Indian style pancake filled with egg and onion. Served with curry dipping sauce.

Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.

Marinade ground chicken roll with tofu skin and fried. Served with sweet and chili sauce.

Indian flavored pastry filled with potato, ginger, green chili and cumin in curry flavor.

Mixed cabbage, green beans, carrots, mushrooms, onions, vermicelli, and tofu.

Steamed soy beans.

Rice paper roll with vermicelli, lettuce, cucumber, fresh mint, and shrimp. Served with special plum sauce with peanut.

Steamed or pan fried wonton wrappers stuffed with finely chopped seasoned chicken and vegetables.

Marinated chicken or beef skewers, grilled to perfection. Served with satay sauce (peanut sauce).

Mixed imitation crab meat and cream cheese wrapped in wonton skin, fried crispy. Served with duck sauce.

Breaded with seasoned flour, fried crispy, and served with shrimp sauce.

Small bite size spring rolls filled with rice noodles, vegetables, and shrimp. Served with spicy sweet chili sauce.

Jumbo shrimp wrapped in a thin wonton skin fried to golden crispy. Served with sweet chili sauce.

Hot and spicy.

Breaded and fried variety vegetable. Served with tempura sauce.

Tuna block chili seasoned around, lightly seared and thin sliced. Served with spicy ponzu sauce. The item is served using raw or under-cooked ingredient. Consuming raw or under-cooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Hot and spicy.

Hot and spicy. Breaded and fried.

Hot and spicy.

Hot and spicy.

Breaded and fried. Hot and spicy.

Hot and spicy.

Breaded and fried.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Breaded and fried.

Hot and spicy. Breaded and fried

Hot and spicy. Breaded and fried.

Breaded and fried. Hot and spicy.

Breaded and fried.

Hot and spicy.

Hot and spicy.

Mixed vegetables, shrimp, chicken and wonton in clear broth.

Shrimp, squid, scallops and vegetables.

Hot and spicy.

Mixed vegetables, shrimp, chicken and wonton in clear broth.

Shrimp, squid, scallops and vegetables.

Hot and spicy. Rich yellow curry flavored with coconut milk and variety of spices.

Hot and spicy. Fresh mango, onionsand red bell peppers sauteed in chef's special mango sauce.

Belacan, a Malay variety of shrimp paste is prepared from kill. The krill are steamed and then mashed into a paste. Belacan is used as an ingredient in many dishes.

Hot and spicy. Mushrooms, yellow squash, onions, cilantro, red bell peppers and jalapenos in spicy Thai sauce, cashew nuts on top.

Hot and spicy. 1 of Malaysia's better-known dishes, slow-cooked dry curry deeply spiced with onion, lemongrass and coconut milk.

Crispy jumbo shrimp in aromatic batter.

Chicken, beef and shrimp sauteed with mixed vegetables in chef's special brown sauce.

The dish is ubiquitous and 1 of the most popular everyday meals. Chicken is slowly poached whole, cooled to room temperature, cut up into bite size pieces and served with hainanese rice.

Ring-shaped fried taro filled with sauteed shrimp, chickenand mixed vegetables in chef's special sauce.

Marinated duck and roast, served boneless with scallions and cucumbers with pancake and hoisin sauce.

Boneless roasted duck sauteed with mixed vegetables in chef's special sauce.

Hot and spicy. Rich yellow curry flavored with coconut milk and variety of spices.

Hot and spicy. Fresh mango, onions, and red bell peppers sauteed in chef's special mango sauce.

Belacan, a Malay variety of shrimp paste is prepared from kill. The krill are steamed and then mashed into a paste. Belacan is used as an ingredient in many dishes.

Hot and spicy. Mushrooms, yellow squash, onions, cilantro, red bell peppers and jalapeños in spicy Thai sauce, cashew nuts on top.

Hot and spicy. One of Malaysia's better-known dishes, slow-cooked dry curry deeply spiced with onion, lemongrass and coconut milk.

Crispy jumbo shrimp in aromatic batter.

Boneless roasted duck sautéed with mixed vegetables in chef's special sauce.

Marinated duck and roast, served boneless with scallions and cucumbers with pancake and hoisin sauce.

Ring-shaped fried taro filled with sautéed shrimp, chicken, and mixed vegetables in chef's special sauce.

The dish is ubiquitous and one of the most popular everyday meals. Chicken is slowly poached whole, cooled to room temperature, cut up into bite size pieces and served with hainanese rice.

Chicken, beef and shrimp sautéed with mixed vegetables in chef's special brown sauce.

Broccoli, carrots, mushrooms and yellow squash sauteed in white sauce.

sauteed in sweet tangy sesame sauce. Served with steamed broccoli on the side.

With fresh garlic.

Fried tofu stir-fried with broccoli, mushrooms, carrots and yellow squash in chef's brown sauce.

Hot and spicy. Rich yellow curry flavored with coconut milk and a variety of spices.

With green beans, red bell peppers, onions and yellow squash in basil flavor.

Hot and spicy. With red bell pepper and scallions, sauteed in garlic sauce.

Hot and spicy. Authentic szechuan style spicy tofu dish in soupy brown sauce.

Broccoli, carrots, mushrooms and yellow squash sautéed in white sauce.

sautéed in sweet tangy sesame sauce. Served with steamed broccoli on the side.

With fresh garlic.

Fried tofu stir-fried with broccoli, mushrooms, carrots and yellow squash in chef's brown sauce.

Hot and spicy. Rich yellow curry flavored with coconut milk and a variety of spices.

With green beans, red bell peppers, onions and yellow squash in basil flavor.

Hot and spicy. With red bell pepper and scallions, sautéed in garlic sauce.

Hot and spicy. Authentic szechuan style spicy tofu dish in soupy brown sauce.

With broccoli in brown sauce.

Chunks of white meat chicken breaded and fried in sweet tangy sesame sauce.

Hot and spicy. With cilantro only in spicy gravy sauce.

Hot and spicy. Breaded chicken with onions and red bell peppers in sweet, spicy red sauce.

With mushrooms, onions and scallions in sweet soy brown sauce and crispy noodles on bottom.

Green beans, onions, carrots and yellow squash in ginger and scallion sauce.

Hot and spicy. With broccoli and red bell peppers in our chef's special spicy garlic sauce.

Onions, red bell peppers and pineapple in sweet and sour sauce.

Hot and spicy. With red bell peppers, mushrooms, yellow squash and peanuts in spicy kung-bo sauce.

Mushrooms and yellow squash in brown sauce.

Hot and spicy. With green beans, onions and red peppers in mouth burning chili paste flavor.

With red bell peppers, green beans, onions and yellow squash in basil flavor.

Broccoli, mushrooms, carrots and yellow squash in white sauce.

Hot and spicy. Chunks of white chicken, breaded and fried in chef's special sauce.

With Chinese shredded radish and scallions in chef's special sauce.

With baby bok choy in fresh garlic, stir-fried.

Spicy dish.

With broccoli in brown sauce.

Chunks of white meat chicken breaded and fried in sweet tangy sesame sauce.

Hot and spicy. With cilantro only in spicy gravy sauce.

Hot and spicy. Breaded chicken with onions and red bell peppers in sweet, spicy red sauce.

With mushrooms, onions and scallions in sweet soy brown sauce and crispy noodles on bottom.

Green beans, onions, carrots and yellow squash in ginger and scallion sauce.

Hot and spicy. With broccoli and red bell peppers in our chef's special spicy garlic sauce.

Onions, red bell peppers and pineapple in sweet and sour sauce.

Spicy dish.

With baby bok choy in fresh garlic, stir-fried.

With Chinese shredded radish and scallions in chef's special sauce.

Hot and spicy. Chunks of white chicken, breaded and fried in chef's special sauce.

Broccoli, mushrooms, carrots and yellow squash in white sauce.

Hot and spicy. With green beans, onions and red peppers in mouth burning chili paste flavor.

Mushrooms and yellow squash in brown sauce.

With broccoli in brown sauce.

Hot and spicy. Green beans, broccoli and red bell peppers sauteed in sa cha flavor brown sauce.

With red bell peppers, green beans, onions and yellow squash in basil flavor.

Broccoli, mushrooms, carrots and yellow squash sauteed in brown sauce.

Hot and spicy. Lightly breaded and fried beef with onions and red peppers sauteed in chef's sweet spicy sauce with steamed mixed vegetables on bottom.

Hot and spicy. Jalapenos, onions and Chinese pickled mustard vegetables in chef's special sauce.

With broccoli in brown sauce.

Hot and spicy. Green beans, broccoli and red bell peppers sautéed in sa cha flavor brown sauce.

With red bell peppers, green beans, onions and yellow squash in basil flavor.

Broccoli, mushrooms, carrots and yellow squash sautéed in brown sauce.

Hot and spicy. Lightly breaded and fried beef with onions and red peppers sautéed in chef's sweet spicy sauce with steamed mixed vegetables on bottom.

Hot and spicy. Jalapeños, onions and Chinese pickled mustard vegetables in chef's special sauce.

Broccoli, mushrooms, carrots and yellow squash in white sauce.

Hot and spicy. Breaded and fried.

Broccoli, mushrooms, carrots and yellow squash in white sauce.

Hot and spicy. Breaded and fried.

Choice of vegetables, chicken, beef or shrimp.

Mixed all chicken, beef and shrimp.

Choice of vegetables, chicken, beef or shrimp.

Choice of vegetables, chicken, beef, shrimp or only salted fish.

Hot and spicy. Choice of vegetables, chicken, beef or shrimp. Not able to reduce hot level.

Choice of vegetables, chicken, beef or shrimp.

Mixed all chicken, beef and shrimp.

Choice of vegetables, chicken, beef or shrimp.

Choice of vegetables, chicken, beef, shrimp or only salted fish.

Hot and spicy. Choice of vegetables, chicken, beef or shrimp. Not able to reduce hot level.

Japanese style udon noodles stir-fried with eggs and vegetables.

Sauteed to mein noodles with egg, carrots, onions and bean sprouts.

A famous Thai noodle dish stir-fried with thin rice noodle and egg in a special Thai spice.

Malaysian favorite wok fried wide-flat rice noodles with egg, bean sproutsand onions.

Singapore style fried rice noodle in curry flavor.

Hot and spicy. Indian style stir-fried egg noodle with onions, carrots, bean sprouts, fried tofu and peanuts on the side. Not able to reduce hot level.

Thin egg noodles stir-fried with egg, onions, bean sprouts, scallion and carrots.

Hot and spicy. Indian yellow curry soup style noodle bowl with both thin rice vermicelli and egg noodle accompanied with a variety of vegetables.

Hot and spicy. Spicy and sour lemongrass broth with rice noodles and vegetables.

Vietnamese style soup and rice noodle bowl. The item is served using raw or under-cooked ingredient. Consuming raw or under-cooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Hot and spicy. Famous spicy soup style beef noodle bowl with baby bok choy, scallions and Chinese sour veggies.

Plain or stir-fried with egg and vegetables stir-fried.

Steamed or stir-fried.

Plain or stir-fried with egg and vegetables stir-fried.

Steamed or stir-fried.