Sauteed Spanish sausage in a light tomato sauce.

Fried shrimp with a mildly spicy aioli sauce.

Fried plantains.

Parmesan baked scallops with marinara sauce.

Sauteed clams and artichokes in garlic and white wine sauce.

Grilled seasoned pork kabobs topped with chimichurri sauce.

Sauteed mushrooms in garlic and white wine.

Sauteed jumbo shrimp in garlic, olive oil and paprika.

Roasted peppers with spinach and goat cheese.

Sauteed shrimp in garlic and olive oil.

Spanish ham croquettes.

Sauteed mussels and Spanish sausage in a mildly spicy tomato sauce.

Smoked salmon with avocado.

Jamon serrano and manchego cheese.

Tetilla and manchego cheese with Spanish olives.

Seasoned artichokes in vinaigrette.

Grilled octopus with olive oil and paprika.

Fried potatoes with a mildly spicy aioli sauce.

Traditional Spanish turnovers filled with seasoned beef.

Classic chilled Spanish soup made with tomatoes, cucumbers, peppers and bread.

White beans with Spanish sausage.

Assorted greens, romaine lettuce, tomato, onion and hard-boiled eggs.

Chicken soup with Spanish rice.

Mixed greens, tomato, cucumber, onion and green bell pepper.

Black bean soup.

Goat cheese with tomato in vinaigrette.

Crisp romaine, shaved manchego, parmesan cheese and crispy croutons tossed with a light creamy caesar dressing.

12 OZ.

8 OZ.

14 OZ.

16 OZ.

Grilled seasoned pork tenderloin topped with chimichurri sauce, served with Spanish rice, black beans and plantains.

Grilled pork chop topped with chimichurri sauce, served with sauteed green beans.

Grilled seasoned chicken breast topped with wild mushrooms in a sherry wine sauce, served with garlic mashed potatoes.

Traditional Spanish recipe with a combination of shrimp, scallops, mussels, clamsand calamari with Spanish rice.

Sauteed scallops with fresh peppers in a light tomato sauce, served with Spanish rice.

Traditional Spanish aromatic seafood stew cooked in a Spanish clay casserole with a combination of fish, shrimp, calamari, mussels, clams, scallops and lobster in a tomato sauce, served with Spanish rice.

Traditional Spanish recipe with a combination of lamb, chorizo, beef, pork and chicken with Spanish rice.

Slowly oven-braised beef short ribs in white wine and veal au jus, served with potatoes, carrots and green beans.

Grilled chilean sea bass topped with roasted pepper sauce, served with white rice.

Grilled salmon filet topped with a sundried tomato basil pesto, served with sauteed spinach.

Grilled red snapper filet in fresh tomatoes, onions and peppers, served with white rice.

Grilled grouper filet topped with cream of crab, served with a medley of sweet corn, pepper and potato.

Traditional Spanish recipe with a seafood combination of shrimp, scallops, mussels, clams and calamari with al dente angel hair pasta.

Sauteed chicken, Spanish sausage and olives tossed with spaghetti in a light tomato sauce, topped with shaved parmesan.

Sauteed shrimp and scallops with fresh tomato and onion tossed with nero (squid ink) pasta.

Sauteed fresh vegetables tossed with spaghetti in a light tomato sauce.

Stuffed eggplant with fresh sauteed spinach and cheese, served with Spanish rice.

Sauteed jumbo shrimp tossed with fresh oregano and tomatoes, served over pepperonica spaghetti and topped with shaved parmesan.

Sauteed fresh vegetables in a light tomato sauce with Spanish rice.