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Angeline's
Compressed melon, prosciutto di parma, red veined sorrel, Meyer lemon oil.
Lamb and pork, pomodor, teleggio fonduta.
Whipped avocado, pickled rhubarb, grapefruit, shaved fennel, cold pressed olive oil.
Sourdough, lavender honey, pistachio.
Creamed leeks, apple, shaved radish, pine nut, pecorino.
Sauce arrabiatta, fregola, peasant bread, n'duja.
Fried calamari, lemon, okra, Calabrian chili aioli.
21 day dry-aged beef, preserved Meyer lemon, crostini, egg yolk, caper, beef fat vinaigrette.
Endive, little gem lettuce, pickled peppers, tomato, cucumber, Pt. Reyes blue cheese, marcona almonds, red wine vinaigrette.
Anchovy, miche crouton.
Burrata, focaccia crouton, pickled ramps, tomatoes, cucumbers, asparagus, aged balsamic.
Cannelini bean, miche bread, kale, extra virgin olive oil.
Guanciale, arugula, egg.
Shaved asparagus, lemon, whipped ricotta, pecorino, arugula.
Fresh mozzarella, torn basil, pecorino, tomato sauce.
Hen of the woods, cippolini.
Lamb and pork meatballs, fresh mozzarella, creamy potato, tomato sauce.
Tagliatelle, chive, shaved parmesan, tellicherry pepper.
Taleggio fonduta, sauce arranbiatta.
Bolognese, crispy guanciale.
Morel mushroom, basil & pea puree, asparagus, pine nut.
Scallop & shrimp mousse, corn puree, blistered tomato, cippolini onions, Hen of the Woods mushrooms, ramp pesto.
Cannelini cassoulet, loukaniko sausage, broccolini.
Pan seared scallops, mussels, clams, tomato, saffron, aioli, braised fennel.
21 day dry ahed ribeye, rosemary fingerlings, glaced cipoilini & calabrese relish, sauce zingara.
Geechie boy polenta, grilled asparagus, mushroom, chicken jus.
Eggplant, fresh mozzarella, pomodoro, crispy black kale, taleggio fonduta.
Roasted red pepper coulis, tapenade, roasted cauliflower, salmon roe.
Taleggio fonduta, marcona almond.
Saba, parmesan.
Herb roasted mushrooms.
Tapenade.
Menu for Angeline's provided by Allmenus.com
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