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37 SOL Southwest Kitchen and Tequila Bar
Avocado, onion, cilantro, jalapeno, fresh lime.
Chipotle butter, roasted poblano street sauce, adobo seasoning, cotija, queso fresco, cilantro.
Grilled tenderloin skewers with housemade chimichurri.
Grilled jalapenos, cream cheese stuffed, wrapped in applewood smoked bacon.
Choose any 3 salsas.
Chipotle shrimp, fried green tomatoes, 4 pepper relish, spicy agave syrup, smoked gouda grits.
Sushi-grade tuna, tortilla breaded, spicy ponzu, creamy ginger cilantro sauce.
Grilled chicken, salsa fresca, fresh jalapenos, queso Blanco, green chile, sour cream.
With warm tortilla chips.
Guacamole, queso and your choice of salsa.
Grilled romaine heart, red chile croutons, Caesar vinaigrette, cotija cheese.
Seared rare, fresh avocado, seasonal citrus, toasted pine nuts, lime vinaigrette.
Bibb lettuce, charred corn, cherry tomatoes, avocado, cotija cheese, crispy shallots, chile vinaigrette.
Avocado, applewood smoked bacon, tomato, spicy chipotle buttermilk dressing.
Served with shredded cabbage, diced avocado, pico de gallo, sour cream, cheese quesadillas.
Grilled vegetables, avocado, radish, bacon, queso fresco, lime or chile vinaigrette.
Spinach, smoked gouda, avocado cream.
Shiitake de oyster mushrooms, smoked gouda, sour cream.
Roasted peppers, caramelized onions, Chihuahua cheese, avocado cream.
Black beans, roasted corn, smoked gouda, sour cream.
Black beans, queso Blanco, salsa fresca and sour cream over red and green chile sauce.
Creamy chipotle shrimp over roasted poblano and smoked gouda grit cake. sauce contains bacon.
Fried corn tortillas layered with carnitas pork, salsa fresca, green chile and queso fresco.
Red chile glaze, tomato bacon relish, fresh avocado, served over smoked gouda grits.
9 oz. citrus-soy marinade, grilled vegetables.
Chile rubbed, zippy sauce, pineapple salsa, grilled vegetables, ancho rice.
16 oz. ribeye, Sol seasoned, house steak sauce, adobo fries.
Green chile relish, caramelized onions, manchego cheese, green chile mayo.
Fried shallots, smoked gouda, mayo.
Jalapeno bread, bibb lettuce, creamy avocado and grilled chicken salad, green chile mayo.
Crispy fried chicken, jalapeno slaw, spicy mayo.
Ground bison, fresh jalapeno, caramelized onions, Chihuahua cheese, red chile sauce.
Red pepper sauce, aged jack cheese, sour cream.
Roasted vegetables, Chihuahua cheese, black beans, red chile sauce, sour cream.
Roasted vegetables, Chihuahua cheese, poblano cream. Choose your chile sauce: red, green or Christmas.
Tomato bacon relish, manchego cheese, creamy chipotle sauce, shredded cabbage.
Chile-rubbed, seared rare, jalapeno crema, shredded cabbage, pineapple salsa.
Green chile sauce, pickled red onions, queso fresco.
Cabbage shreds, avocado cream, queso fresco.
Caramelized onions, fresh jalapenos, sour cream, shredded lettuce.
Grilled citrus marinated shrimp, salsa fresca, shredded lettuce, tequila-lime crema.
Serves 2.
Radish, cucumber, carrots, cherry tomato, chile vinaigrette.
Menu for 37 SOL Southwest Kitchen and Tequila Bar provided by Allmenus.com
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