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Queen City Craft and Gourmet
House Caesar dressing, pecorino Romano, house crouton.
Mixed greens, tomatoes, red onions, cucumbers, shredded cheese, house-made croutons, choice of dressing.
Red and gold beets, arugula, goat cheese, red onion, candied pecans, balsamic vinaigrette.
Homemade crouton melted Gruyere cheese.
Mixed greens, Granny Smith apples, walnuts, gorgonzola, fried prosciutto, house dressing.
Spanish aged, thinly sliced ham.
Choose for 3, Served with house-made crostini and accompaniments.
with Grilled Pita
Joyce farms chicken tenders with honey mustard.
Sundried tomato pesto, artichokes, fresh chevre, dressed arugula.
with Grilled Bread
Asian Slaw, Pickled Onions. (3 tacos)
Whole brie wheel, granny Smith apple, walnut, maple brown butter, house crostini.
Chorizo, pickled onions, asian vinaigrette.
Served with beer cheese and ale mustard.
Tahini, Mediterranean spice, tzatziki.
Goat cheese, walnuts, balsamic drizzle.
Nduja brodo, grilled bread.
Jumbo lump blue crab, remoulade.
Half dozen served with remoulade.
Hand-cut fries, truffle oil, pecorino, roasted garlic aioli.
Tiger shrimp, butter bean succotash, nduja cream sauce, goat cheese grit cakes.
Cauliflower sweet corn puree, carrots, cauliflower, brussels sprouts
Cremini and oyster mushrooms, pecorino cheese.
Carrots, Sweet Potatoes, Pearl Onions
Beef, veal, and pork blend, mashed potatoes, collards, gravy, onion straws.
Chorizo succotash, soffritto.
Heirloom tomatoes, chevre, crispy brussels sprout leaves.
Braised beef, cremini mushrooms, sherry cream sauce, pappardelle pasta.
8 oz. prime chuck, cheddar, bacon, lettuce, tomato, pickles, special sauce, brioche bun.
Rosemary Demi, Provolone, Onion Straws, Lettuce, Tomato, Horseradish Mayo
Genoa salami, prosciutto, provolone, roasted garlic aioli, pepperoncinis, lto.
Fried breast, buffalo sauce, blue cheese crumbles, lettuce, tomato, onion, brioche bun.
8 oz. prime chuck, beer cheese, onion straws, pickles, brioche bun.
Pork belly, prosciutto, provolone, house pickles, ale mustard on pressed house french.
Pork belly, prosciutto, provolone, house pickles, ale mustard on pressed house french.
Served with brown butter creme Anglaise.
Real cane sugar. 12 oz can.
24 oz. with ice and lemon.
24 oz. with ice and lemon.
24 oz. with ice.
12 oz. can.
12 oz. can.
Menu for Queen City Craft and Gourmet provided by Allmenus.com
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