• North Carolina
  • Charlotte
  • The Porter's House

The Porter's House

(704) 930-7878
  • 7417 Waverly Walk Ave, Charlotte, NC 28277
  • Grubhub.com
  • Menu
  • Starters
    • Tuna Poke $12

      Crispy rice, ginger mustard sauce.

    • Smoked Sausage $13

      Pig candy, house mustard, kielbasa, beef garlic.

    • Flat Iron Beef Skewers $12

      Thai dip, boom boom sauce.

    • Seared Slab Bacon $12

      Apple fennel slaw, bourbon gastrique.

    • Heirloom Tomato And Charred Melon $12

      Humboldt fog goat cheese, balsamic, lemon, basil.

    • East Coast Shrimp $14

      Green tabasco buerre blanc.

  • Salads
    • Chophouse Green Goddess $9

      Romaine, tomato, egg, red onion, bacon, cheddar.

    • Wedge $9

      Baby iceburg, blue cheese vinaigrette, asher blue, bacon, tomato, roasted mushrooms, candied pecans, oranges, goat cheese, whole grain vinaigrette.

    • Classic Caesar $9

      Romaine, radicchio, Parmesan, garlic toast.

  • Shellfish
    • The Guest House $50

      Shrimp, tuna poke, snow crab claws.

  • Entrees
    • Sauteed Grouper $35

      Fingerlings, spinach, mushrooms, tarragon pan sauce.

    • Moroccan Spiced Lamb Chops $36

      Eggplant, farro. Fennel, carrot, red pepper, herb pistou.

    • Faroe Island Salmon $28

      Charred tomatillo, tomato, scallion, heirloom rice, salsa verde.

    • Scallops $39

      Papperdelle, spring peas, mushrooms, roasted chicken jus.

    • NC Chicken Breast And Braised Thigh $26

      Carrots, peas, onions, mashed potatoes, roasted chicken jus.

    • Seared Yellowfin Tuna $34

      Herbed potatoes, charred asparagus, sauce vierge.

    • Natural Veal Chop $45

      Morel-madeira sauce, gnocchi.

  • Potatoes And Such
    • Lobster Mac-N-Cheese $15

    • Mashed Yukon Gold Potatoes $7

    • Duck Fat Fried Fingerling - Pickled Peppers $8

    • Potato Gratin $8

  • Vegetables
    • Charred Asparagus $9

      Parmesan, balsamic.

    • Shaved Brussel Sprouts $8

      Bacon, pistachio, pickled red onions.

    • Seasonal Farm Vegetable $8

    • Spring Peas, Cipollinis, Carrots $7

    • Baby Spinach $7

      Toasted garlic.

    • Bacon, Bourbon, Buttered Onions $8

    • Mushrooms $9

      Madeira, thyme.

  • A La Carte Steaks
    • 36 oz. Prime Porterhouse $95

      Sliced tableside, roasted potatoes, local vegetables.

    • 9 oz. Filet Mignon $40

    • 16 oz. Prime Kc Strip $39

    • 6 oz. Filet Mignon $30

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