Grilled steak, signature queso, caramelized onion and peppers, topped with mozzarella.

Fresh tomato, spinach, basil, mozzarella cheese, garlic and balsamic glaze.

Roasted chicken, BBQ sauce, red onion, Jack and cheddar cheese, drizzled with sour cream and cilantro.

Iceberg lettuce, sweet and spicy pineapple chutney, shredded carrots and pickled red onion.

Seared rare with our special blackening seasoning, pickled ginger, wasabi, soy sauce and sriracha aioli. Raw.

Our tavern signature queso dip, served with tortilla chips.

12" flour tortilla, chicken, Jack and cheddar, black beans, jalapenos, tomatoes, lettuce, salsa and sour cream.

House-made authentic salsa, served with tortilla chips.

Served with a side of queso for dipping.

Cream cheese base with spinach, onions, artichokes and a crunchy top, served with tortilla chips.

Chili, Jack and cheddar, queso, jalapenos, tomatoes, sour cream.

Served with marinara sauce and jalapeno ranch.

Iceberg lettuce, sweet and spicy pineapple chutney, shredded carrots and pickled red onion.

Chicken with BBQ Sauce, cilantro, scallions, sour cream, queso, Jack and cheddar cheese.

BBQ chicken, romaine, corn, black beans, tomatoes and tortilla strips.

Romaine, Parmesan cheese, croutons and Caesar dressing.

5 of our delicious, honey butter drizzled croissants fresh from the oven.

Jerk chicken, iceberg-romaine mix, tomatoes, onions, Jack and cheddar, mandarin oranges and Chinese noodles.

Romaine, Parmesan cheese, croutons and Caesar dressing.

Got some creative juices flowing? Create your own salad! Pick from any of our fresh lettuce bases, up to six toppings, and your favorite dressing. Throw even more toppings in there, or choose your favorite protein on top, for just a little extra! It's a "choose your own adventure" lunch!

Iceberg and romaine mix, tomatoes, eggs, ham, bacon and almonds.

Iceberg and romaine mix, tomatoes, eggs, ham, bacon and almonds.

Pulled chicken, spinach, romaine, avocado, tomatoes, almonds, walnuts, shredded Jack and cheddar cheese, bananas and strawberries.

Blackened Mahi, cauliflower rice with a drizzle of chili lime sauce.

Steamed and seasoned peel and eat shrimp, served with cocktail sauce, lemon wedges, tavern greens and 1 side.

Pecan rubbed salmon, smoked over Oregon cedar, served with tavern greens and 1 side. Raw.

Canadian snow crab and 1 side.

Fried grouper fillets and french fries with chili-lime crema.

Pulled chicken, pico de gallo and toasted bread crumbs served on top of our smoked Gouda mac and cheese with garlic toast.

Choice of chicken, steak and shrimp, seasoned rice, shredded lettuce, pico de gallo, mixed cheese, sour cream and warm tortillas.

The top-of-the-line ribeye. this cut has less fat but retains all of the flavor and juiciness of lesser ribeyes. Served with tavern greens and french fries.

Grilled chicken breast, mushrooms and onions sauteed with white wine garlic butter, Monterrey Jack cheese, tavern greens and 1 side.

Tomato, mushroom and chili flakes tossed in a creamy Alfredo. topped with toasted bread crumbs and green onion. served with garlic bread.

Chicken breast, applewood smoked bacon, BBQ sauce, Jack and cheddar, tomatoes, scallions, tavern greens and 1 side.

Grilled chicken, choice of sauce, brioche bun, lettuce and tomato.

Fried chicken, Buffalo sauce, lettuce, onion and tomato, on a brioche bun, served with a side of bleu cheese dressing.

Grilled chicken breast, pepper jack, guacamole, sauteed mushrooms, 1000 Island dressing, lettuce, tomato, onions.

Corned beef, sauerkraut, Swiss, 1000 Island, rye.

Thinly shaved ribeye, grilled peppers, onions and cheese sauce on a hoagie roll.

Seasoned and hand-breaded fried shrimp, shredded lettuce, tomato, pickles, cajun remoulade, toasted hoagie roll.

Grilled or blackened tilapia, lettuce, tomato, remoulade sauce, served on a brioche bun with lettuce and tomato.

Lobster salad on a bed of shredded lettuce served on a grilled New England roll.

Shaved prime rib, au jus and horseradish sauce on the side, toasted hoagie roll.

Hand-breaded fried chicken breast, lettuce, tomato, applewood smoked bacon, buttermilk jalapeno ranch dressing. served on a hoagie roll.

2 tacos filled with a hand-breaded fried buffalo chicken tender, tossed in our medium wing sauce, shredded lettuce and pico de gallo. topped with fresh cilantro. served with blue cheese dressing.

2 tacos filled with blackened shrimp, shredded lettuce, queso fresco and pico de gallo. Topped with fresh cilantro.

Spring Mix, queso fresco, pickled onion and chili lime drizzle.

Shredded lettuce, roasted corn and tomato relish, cajun remoulade.

Fresh ground beef, mushrooms, onions, Swiss, grilled sourdough.

100% all American ground beef, fresh tomato, crispy bacon and au gratin mac and cheese, served on a toasted buttered bun.

Fresh ground beef, Jack and cheddar, lettuce, tomatoes, onions, pickles.

A patty of 3 grains, brown rice, quinoa, bulgar, roasted corn, black beans and roasted red peppers. Topped with lettuce, tomato, onion and pickle.

Fresh ground beef, 2 slices of thick cut applewood smoked bacon, sweet baby ray's BBQ sauce, shredded Jack and Cheddar cheese, crispy onion straws.

Tossed in your choice of sauce, then char grilled, served with celery and your choice of dressing.

Tossed in your choice of sauce, served with celery, 1 side and your choice of dressing.

Tossed in your choice of sauce, then char grilled, served with celery, 1 side and your choice of dressing.

Hand-breaded chicken tenders, honey mustard or BBQ sauce, served with your choice of french fries, tater tots, tavern chips or broccoli. have them rolled in a sauce for a bit extra.

Choice of wing flavor and dressing, served with celery.

Too hot to eat fries, cheese sauce, bacon, green onion and tomato. Served with a side of ranch dressing.

If you've been in Midtown Manhattan you've seen the block-long line across from Radio City for this food cart favorite. Marinated chicken served over yellow rice and striped with Greek white sauce and Asian hot sauce. Garnished with lettuce, tomato and pita points. The hot sauce has some giddy-up so be ready.

1 gallon of tortilla chips and a large bowl of our signature queso dip.

25 beef sliders, served with pickles, onions, ketchup and mustard on the side.

5 lb. of our classic meatballs served in our savory, spicy sauce.

24 Jumbo quesadilla slices, served with lettuce, jalapenos, tomatoes, salsa and sour cream on the side.

40 fried chicken tenders, honey mustard or BBQ for dipping.

3 lb. of freshly steamed shell on shrimp, served with cocktail sauce, seasoned with old bay or served plain.

40 wings, up to 2 flavors, served with ranch or bleu cheese and celery.

1 gallon of tortilla chips and a large bowl of homemade salsa.

1 liter.

Blue.

Too hot to eat fries, cheese sauce, bacon, green onion and tomato. Served with a side of ranch dressing

5 of our delicious, honey butter drizzled croissants fresh from the oven.