Shrimp, pork, rice vermicelli, bean sprouts, mint, cilantro, served with hoisin peanut sauce and nuoc cham.

Avocado, mango, red bell pepper, cucumber, lettuce, jalapenos, mint, cilantro, served with peanut sauce.

Pork belly, pickled cucumber, carrots, hoisin, cilantro. Choice of steamed or fried, lotus leaf bun.

Mirin and soy marinated tuna, avocado, cucumber, scallions, sushi rice, served with wonton crisps.

Lettuce bed, cilantro, served with nuoc cham.

Diced tuna, avocado, garlic sesame aioli, jalapenos, onion, radish and cilantro.

Coconut milk marinade, tossed in a pineapple, ginger, lemongrass and chili sauce.

5 spice pulled pork, cucumber cilantro aioli, onions and radish.

Lime and lemongrass zest, truffle oil, micro greens.

Ponzu sauce, jalapeno hamachi, sriracha, micro greens.

Yellow curry, Thai chili, Thai basil, garlic baguette.

Green papaya, shrimp, char siu pork, cabbage, carrots, jalapeno, crispy onions, peanuts, Thai basil, sweet lime vinaigrette.

Vermicelli, lettuce, pickled carrots, bean sprouts, pork and crab spring roll, cilantro, nuoc cham dressing.

Cabbage, red onion, shredded chicken, pickled carrots, cilantro, crispy onions, prawn krupuk, sweet lime vinaigrette.

Thai sweet chili sauce.

Soy scallion sauce.

Vegetarian. Sesame soy vinaigrette.

Szechuan pepper, cinnamon, star anise, cloves, cardamom. Crispy baguette, cucumber, pickled carrots, sriracha aioli, jalapeno, cilantro served with Vietnamese slaw.

Braised short rib, kimchi and gochujang aioli. Crispy baguette, cucumber, pickled carrots, sriracha aioli, jalapeno, cilantro served with Vietnamese slaw.

Crispy chicken, sliced cabbage, katsu sauce. Crispy baguette, cucumber, pickled carrots, sriracha aioli, jalapeno, cilantro served with Vietnamese slaw.

Traditional fish sauce and sugar cane marinade. Crispy baguette, cucumber, pickled carrots, sriracha aioli, jalapeno, cilantro served with Vietnamese slaw.

Grilled tofu with sauteed lemongrass and garlic. Crispy baguette, cucumber, pickled carrots, sriracha aioli, jalapeno, cilantro served with Vietnamese slaw.

Pork belly, shredded pork, poached egg, egg noodles, bok choy, served in a pork broth.

Drunken pork belly, shoyu egg, corn, bean sprouts, wakame, scallions, crispy garlic, served in a tonkotsu broth (miso chili per request).

Sliced short rib, rare beef, rice vermicelli, herbs, served in a spicy beef broth. Contains peanuts.

Chili nam pla, red onions, mixed mushrooms, Thai basil.

Chili nam pla, snow peas, bell peppers, red onion, jalapenos, steamed rice.

Fried rice, edamame, oyster sauce, sesame oil, egg, onions, scallions .

Yellow curry, onion, carrots, zucchini, Napa cabbage, rice noodles. Contains peanuts.

Zucchini, red peppers, onions, mushrooms, Thai basil, lemongrass, coconut milk, steamed rice.

Spicy black pepper sauce, snow peas, bell peppers, white onion, scallions, carrots, celery, jalapenos.

Marinated wok steak, sunny side egg, kimchi, sprouts, edamame, cucumber, pickled carrots, served over jasmine rice with sweet and spicy gochujang sauce.

Crispy chicken, shoyu egg, shredded cabbage, edamame, pickled carrots, cilantro, sesame aioli, katsu sauce, served over jasmine rice.

Tofu sauteed in black pepper sauce, snow peas, bell peppers, edamame, pickled carrots, bean sprouts, cucumber, spring mix, served over jasmine rice.

Tempura shrimp, spicy crab, avocado, cucumber, pickled carrots, spicy aioli, served over maze gohan rice.

Marinated wok steak, sunny side egg, kimchi, edamame, cucumber, pickled carrots, bean sprouts, sweet and spicy gochujang sauce, served over jasmine rice.

Poke tuna, avocado, cucumber, seaweed salad, pickled carrots, wonton strips, served over maze gohan rice.

5 spice pork belly, tempura jalapeno, cream cheese, sriracha, unagi sauce, crispy sweet potato.

Spicy tuna, masago, cucumber, cream cheese, avocado, topped with seared tuna, citrus ponzu drizzle.

Shrimp, avocado, cucumber, yamagobo, spicy aioli, unagi sauce.

Salmon, tuna, unagi, yellowtail, surimi salad, avocado.

Tempura soft shell crab, avocado, yamagobo, cucumber, unagi sauce.

Tuna, salmon, yellowtail, surimi, panko, fried crispy, kimchi sauce.

Shrimp, surimi salad, cucumber, yamagobo, avocado, unagi sauce, spicy aioli.

Salmon, avocado, cream cheese, topped with spicy tuna, unagi sauce, spicy aioli, tempura flakes.

Spicy crab kani, tempura cucumber, avocado, green peppercorn, spicy aioli.

Salmon, lemon, surimi salad, avocado, lemon aioli.

Rare seared kobe beef, tempura jalapeno, cream cheese, avocado, masago, spring mix, scallions.

Tempura shrimp, cucumber, avocado, rare seared wagyu beef, ginger sauce.

Spicy tuna, avocado, cucumber, togarashi, green onion, micro greens, wrapped in salmon, served in citrus ponzu (no rice).

Tuna, yellowtail, spicy salmon, avocado, cucumber, spicy aioli.

Tempura shrimp, cucumber, avocado, yamagobo, topped with spicy tuna, sriracha, spicy aioli, masago.

With lemon aioli. Prepared with maze gohan rice.

Vegetarian. With ginger and scallion. Prepared with maze gohan rice.

Shrimp, shredded chicken, bun, rice noodles, shredded cucumber, Thai basil, baby bok choy, spicy coconut broth.

Yellow curry, Thai chili, Thai basil. Rice.

Salmon, avocado, cream cheese.

Salmon, shrimp, avocado, lemon aioli.

Napa cabbage, yellow curry, onions, carrots, zucchini, rice noodles.

Cucumber, avocado, yamagobo, kampyo, pickled radish.

Shrimp, fresh herbs, lettuce, vermicelli, bean sprouts, nuoc cham.

Zucchini, bell peppers, mushrooms, onions, bamboo shoots, coconut milk, Thai basil, lemongrass, steamed rice.

Tofu, fresh herbs, lettuce, vermicelli, bean sprouts, nuoc cham.

Fried rice, egg, edamame, carrots, scallions, sesame oil.

Green papaya, shrimp, cabbage, pickled carrots, jalapenos, peanuts, Thai basil, sweet lime vinaigrette.

Green cabbage, red onions, shredded chicken, pickled carrots, cilantro, sweet lime vinaigrette.

Coconut milk marinade, tossed in a pineapple, ginger, lemongrass and chili sauce.

Vermicelli, bean sprouts, cilantro, Thai basil, scallions, beef broth.

Salmon, tuna, yellowtail, avocado, cucumber.

Cold vermicelli noodles, lettuce, pickled carrots, cucumber, bean sprouts, cilantro, nuoc cham.

Spicy tuna, cucumber, scallions, spicy aioli.

Avocado, yamagobo, kampyo, pickled radish, peppers, cucumber, jalapeno.

Tofu, fresh herbs, lettuce, vermicelli, bean sprouts, ginger iso.

Cold vermicelli noodles, lettuce, pickles carrots, cucumber, bean sprouts, cilantro, edamame spring roll, ginger miso dressing.

Cucumber, avocado, yamagobo, pickled radish, peppers.

Tofu, fried rice, edamame, carrots, scallions, soy sauce, sesame oil.

Grilled tofu with sauteed lemongrass and garlic. Crispy baguette, cucumber, pickled carrots, jalapeno, cilantro.

Green cabbage, red onions, crispy onions, crispy tofu, pickled carrots, cilantro, ginger miso dressing.

Tofu, snow peas, bell peppers, white onions, scallions, carrots, celery, jalapenos, sweet mirin soy. Tofu, snow peas, bell peppers, white onions, scallions, carrots, celery, jalapenos, sweet mirin soy.

Crispy tofu, avocado, cucumber, yamagobo, topped with seaweed.

Mixed vegetables, lettuce bed, ginger miso.

Avocado, mango, red bell peppers, cucumber, fresh herbs, lettuce, jalapenos, peanut sauce.

Nutella dipping sauce. Contains peanuts.

Berry sauce, whipped cream, mint.

Vanilla anglaise, chocolate drizzle, candied orange.

Refreshing infusions of fresh fruit and herbs.