Chili seasoned, lightly seared and thinly sliced, served with a garlic ponzu dipping sauce.

Fried pastry stuffed with shrimp and vegetables.

Onions, peppers, carrots and zucchini, mixed together and tempura fried.

Fresh summer rolls with shrimp, served with peanut sauce.

Drizzled with a spicy ponzu sauce.

Sweet hot peppers stuffed with crab and cream cheese.

Hawaiian marinated tuna sashimi

Sauteed chicken and bamboo shoots served on a bed of lettuce.

Cajun seasoned flour, fried crispy, served with aioli sauce.

Blackened chicken, roasted corn, peppers and mixed cheeses, served with wasabi mayo.

Steamed soybeans, 1 of the ancient "5 sacred grains".

Sauteed with cajun seasonings and lime sauce, served with chef salsa. Spicy!

Steamed or fried pastry stuffed with vegetables & pork, served with ponzu sauce.

Soybean based broth with tofu and scallions.

Seaweed salad.

Served with ginger dressing.

Cucumber and crab, served with soy sesame vinaigrette dressing.

Fresh Salmon topped with aioli

Snow crab salad.

Fried shrimp.

Shrimp, snow crab salad and cucumber.

With aioli.

Fresh tuna topped with aioli.

Tuna roll.

Grilled eel and avocado.

Avocado, asparagus, cucumbers, carrots and tempura crunches.

Cucumber roll.

Smoked salmon, cream cheese & cucumber.

Tuna, crab and shrimp rolled with tobiko, topped with Japanese mayo and scallions.

Snow crab salad and tempura crunches roll lightly battered and fried, topped with ahi poki, wasabi mayo and wasabi tobiko.

Eel and shrimp tempura roll topped with mango and eel sauce.

Tuna and hamachi on the inside, lightly fried and topped with kimchi sauce.

Tuna, aioli and tempura crunches, topped with avocado, yellowtailand siracha.

Grilled beef and shrimp tempura, topped with avocado, scallions and a sweet and spicy aioli.

Shrimp tempura, tuna and avocado wrapped in soy paper, topped with wasabi mayo, aioli and unagi sauce then lightly baked.

Crab and avocado roll topped with tuna, salmon, avocado and eel sauce.

Tuna and salmon wrapped in nori, tempura fried and rolled with masago. Served with hot lava sauce.

Crab and avocado roll, topped with chopped fried soft shell crab mixed with lava sauce.

Shrimp and crab salad mixed w- aioli and wrapped with tuna. Garnished with tobiko.

Shrimp tempura and cream cheese roll topped w- avocado, tuna, crab salad and scallions.

Lobster tempura and cucumber, rolled with tobiko.

Crab salad, cream cheese and jalapenos. Fried and topped w- seared salmon and wasabi mayo.

Crab and avocado roll topped with eel and eel sauce.

Crab and avocado roll topped with white fish, then baked with tobiko, masago, aioli and finished with a sweet sauce.

Mango and crab roll topped with tuna and salmon.

Shrimp tempura, smoked salmon skin, tempura crunches topped with tuna.

Tuna, salmon, crab and shrimp wrapped with slices of fresh cucumber, topped with ginger vinaigrette dressing.

Snapper tempura roll topped with salmon and eel sauce.

Tuna, salmon, snapper, shrimp and crab lightly breaded and fried. Topped with masago, tobiko and spicy aioli.

Crab salad and cucumber roll topped with tuna tataki.

Tuna or Salmon rolled in nori and lightly fried, topped with mayo and chili sauce.

Chopped hamachi, salmon, tuna and scallions wrapped in nori, cooked all the way, topped with aioli and rolled with masago.

Crab and avocado roll topped with salmon and black caviar.

Spicy radish sprouts, cucumber and crab roll, topped with tuna.

Shrimp tempura, cucumber, avocado and mayo rolled with masago.

Fried soft shell crab with cucumber and carrots, rolled with masago.

Crab & avocado roll topped with tuna, salmon, yellowtail & masago.

Grilled eel & cucumber roll topped with salmon & avocado.

Smoked salmon, avocado & cream cheese roll lightly battered & fried, topped with aioli.

Light Japanese bread crumbs.

Topped with teriyaki sauce.

Lightly battered and fried.

Noodles with broth, scallions and your choice of topping.

Your choice of topping over steamed rice.

Traditional Japanese stir-fry with your choice of noodle & topping.

Crispy shrimp served with red curry sauce, vegetables and pineapple.

Shrimp, tilapia, crab, sweet potatoes and broccoli.

"Hong Kong" style, served with steamed rice and vegetables.

Crispy duck breast with red curry sauce, vegetables and pineapple.

Served with steamed rice and vegetables.

Served with steamed rice and vegetables.

Sashimi - (3 pieces each): tuna, yellowtail and salmon. Nigiri - (2 pieces each): tuna, yellowtail, salmon, shrimp and Rainbow roll.

Chef's choice of our freshest sushi! (served sashimi style for the sushi expert).

Tuna, salmon, yellowtail, shrimpand a California roll with masago.

No veggies.

Served grilled, steamed or sauteed.