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Cedar Street Tavern
Crispy chips topped with 3-cheese blend, jalapenos, pico de gallo and sour cream.
A warm, creamy dip with fresh crab and signature spices, topped with diced tomatoes and served with toasted pita.
Grilled tortilla filled with mixed cheeses, served with pico de gallo, sour cream and guacamole.
Tossed in your favorite sauce plain, BBQ, buffalo, barbalo, garlic butter, lip kisser, jerk, Southern fried, teriyaki or pterodactyl.
Cedar's award winning fries and served your way.
Hand breaded, deep fried shrimp, tossed in buffalo sauce.Served with bleu cheese or ranch.
Hand breaded with our signature spices and served with your choice of dipping sauce.
Italian breaded mozzarella cheese, deep fried and served with Marinara sauce or ranch.
Hand breaded with cedar's own recipe and fried to perfection. Topped with parmesan. Served with marinara and spicy remoulade.
Breaded and seasoned golden, fried pickle chips and served with ranch.
Hand breaded and deep fries golden brown. Can be served regular or tossed in any wing sauce.
Crispy chips served with our homemade pico de gallo.
Fried or grilled chicken with diced tomatoes, cucumbers, celery and bleu cheese crumbles over mixed greens.
Large.
Grilled, blackened chicken, pico de gallo, tortilla strips and 3 cheese blend over mixed greens.
Grilled, blackened salmon with croutons and parmesan cheese over crisp romaine lettuce and tossed in a creamy Caesar dressing.
Juicy 6 oz. ribeye, cooked to your preference, with diced tomatoes, cucumbers, red onions and bleu cheese crumbles over mixed greens.
Mexican seasoned beef, tortilla strips, pico de gallo, sour cream and mixed cheeses aver romaine lettuce.
Large.
Grilled tilapia seasoned with Caribbean spices, pico de gallo, tortilla strips and mixed cheeses over mixed greens.
Sun dried tomatoes, bleu cheese crumbles, cucumbers, almonds and avocado over mixed greens.
Grilled chicken with red onions, tomatoes and cheddar cheese over mixed greens with smoky BBQ sauce and drizzled with ranch dressing.
Beef patty, blackened and topped with bleu cheese crumbles.
Cedar's own recipe, topped with provolone cheese and sauteed mushrooms.
Beef patty topped with sauteed mushrooms, caramelized onions, bacon, provolone cheese and Dijon sauce.
6 oz. ribeye, cooked to your preference, with sauteed peppers onions and mushrooms on a Kaiser roll.
Grilled chicken, Swiss cheese, bacon, tomatoes, baby greens and a honey mustard dressing in a spinach herb tortilla.
Blackened tilapia, red onion, lettuce and tomato, on Kaiser roll, served with spicy remoulade on the side.
Smoked turkey, bacon, tomato, avocado, baby greens and ranch dressing in a spinach herb tortilla.
Smoked turkey, Swiss cheese, sauerkraut and thousand island dressing on wheatberry bread.
Juicy, thinly sliced beef with sauteed onions and peppers and American cheese on hoagie roll.
Grilled, blackened salmon with lettuce, tomato, red onion and spicy remoulade sauce on Kaiser roll.
Regular or Cajun grilled chicken breast with Swiss cheese, bacon, lettuce and tomato and drizzled with Dijon sauce on Kaiser roll.
Looking for something just for you, pick any 2 items and build your own duo.
Sauteed peppers, onions and mushroom with black beans, lettuce and tomato and in a spinach tortilla.
Grilled buffalo chicken breast, cheddar cheese, lettuce, tomato and choice of ranch or bleu cheese on Kaiser roll or tortilla wrap.
Grilled tilapia, tomato, cheddar cheese and chipotle mayonnaise, with mixed greens in a spinach herb tortilla.
Grilled chicken with romaine lettuce, Parmesan cheese and Caesar dressing in a spinach tortilla.
Cedar's own homemade chicken salad, lettuce and tomato on your choice of wheat berry or pita bread.
Ham or turkey with cheddar cheese, bacon, lettuce, tomato and chipotle mayo on your choice of wheatberry bread or spinach herb wrap.
Hand breaded, deep fried shrimp with lettuce and tomato, on hoagie roll and served with spicy remoulade sauce.
Diced chicken tenders in buffalo sauce, lettuce, pico de gallo and bleu cheese dressing.
Fried shrimp, lettuce, pica de gallo, cheese and remoulade.
Blackened tilapia with lettuce, pico de gallo, cheese, remoulade and sour cream.
Mexican beef with lettuce, pico de gallo, cheese and sour cream.
Marinara sauce topped with ground beef, pepperoni, bacon, ham and mozzarella cheese.
Marinara sauce topped with pepperoni and mozzarella cheese.
Buffalo sauce topped with diced chicken, Mozzarella cheese and bleu cheese crumbles.
Marinara sauce topped with sauteed peppers, onions, mushrooms and black beans.
Marinara sauce topped with fresh sliced tomatoes basil and mozzarella.
Marinara sauce topped with mozzarella cheese.
Hand breaded, deep fried chicken tenders topped with gravy, served with mashed potatoes and small house or Caesar salad or sauteed vegetables.
Spaghetti pasta tossed in a zesty bolognese sauce.
Bourbon glazed salmon, grilled to perfection, served with mashed or baked potato and small house or Caesar salad or sauteed vegetables.
A juicy 10 oz. ribeye, cooked to your preference, served with mashed or baked potato and small house or Caesar salad or sauteed vegetables.
Pan seared and baked tilapia, topped with Parmesan and parsley, served with mashed potatoes and sauteed vegetables.
Fettuccine pasta tossed in a homemade pesto cream sauce.
Menu for Cedar Street Tavern provided by Allmenus.com
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