Baby arugula, honey-lime vinaigrette, fresh pear, Gorgonzola, and candied walnuts. Add proteins for an additional charge.

4 avocado slices topped with homemade pico. Add shrimp salad for an additional charge.

Chicken, potatoes, carrots, peas, chicken broth, and cilantro.

Chef selection of meats served with bread.

Chef selection of cheese served with homemade crackers.

Salami, smoked mozzarella, spicy pepper rings, basil aioli, and arugula.

Walnut basil pesto, roasted tomatoes, mixed greens, and smoked mozzarella.

House-made ground beef chorizo, pico, pickled onions, and avocado mousse.

Walnut basil pesto, roasted tomatoes, arugula, and smoked mozzarella. Add proteins for an additional charge.

Spinach wrap, turkey breast, manchego shavings, pear slices, tomato, arugula, and basil aioli.

Steak skewers marinated with chimichurri served with homemade pico and arugula.

Achiote marinated chicken skewers served with a sweet and spicy sauce over arugula.

Served with pita slices and fresh baby peppers.

Corn tortilla taco served with cilantro aioli, pickled onion, pico, avocado, mixed greens, and choice of chicken, pork, or shrimp.

Sauteed shrimp, pico, white wine, and over Yukon gold mash potatoes.

Slow herb-roasted beef rib, butternut squash, pickled onions and carrots, pico, and wine reduction.

Penne pasta, caramelized onions, Kalamata olives, roasted red peppers, roasted garlic white wine sauce, and parsley. Add protein for an additional charge.

Macaroni pasta, freshly made with ancho mornay, butter-fried breadcrumbs, and crispy prosciutto.

Peruvian fruit mousse topped with chocolate crumbs and whip cream.

Chilled passion fruit mousse served with chopped strawberries and whip cream.

Traditional homemade 3 milk cake, whipped cream, and strawberry.