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Bar Marcel
Cured meats and cheeses, accoutrements changing daily.
Whipped butter, house preserves.
Bacon lardon, caramelized onion, creme fraiche, gruyère, chive.
Red sauce, mozzarella, roasted tomatoes, basil.
Raw.Tomato jam, toast, ricotta, egg yolk.
Confit potatoes, mustard greens, 'nduja, sherry vinegar, tonnato.
Chorizo, goat cheese, cilantro, lime vinaigrette.
Gruyère, hazelnuts, tahini vinaigrette.
Mixed greens, avocado, cashews, red onion, cucumber, citrus vin.
Greens, pickled beets, candied pistachios, red wine vinaigrette.
Russian aioli.
Harissa, preserved lemon, cilantro, grilled bread. Pomme frites for an additional charge.
Truffle custard, brioche melba, micro celery.
Raw. Cucumber, onion fresno, garlic tuile.
Prosciutto, parmesan crema, arugula, shaved truffle.
Mascarpone polenta, braised lamb, brussels petals, preserved lemon, ras el hanout.
Basil pesto, grana padano.
Garlic oil, evo, cherry tomato, mushrooms, basil, pine nuts, parmesan.
Wild mushrooms, mascarpone, chives.
Eye of loin, braised kefta, chickpeas, english cucumber, yogurt.
Braised leg, bacon lardon, pearl onions, breast boudin, grilled polenta.
Grilled radicchio, potato torte, blue cheese fonduta.
Spicy aioli, caramelized onions, pickled mustard seeds, greens, fontina, brioche bun.
Raw. French lentils, celery root, fig compote, madeira reduction.
Raw. Grilled tuna, egg, haricot verts, niçoise olives, potato, cherry tomato, fennel, herb balsamic.
Raw. Farrotto, cauliflower variations, sauce béarnaise.
Cured meats and cheeses, accoutrements changing daily.
Whipped butter, house preserves.
Russian aioli.
Truffle custard, brioche melba, micro celery.
Raw. Cucumber, onion fresno, garlic tuile.
Mixed greens, avocado, cashews, red onion, cucumber, citrus vin.
Gruyère, hazelnuts, tahini vinaigrette.
Egg, haricot verts, niçoise olives, potato, cherry tomato, fennel, herb balsamic.
Greens, pickled beets, candied pistachios, red wine vin.
Spicy aioli, caramelized onions, pickled mustard seeds, greens, fontina.
Bacon, heirloom tomato, lettuce, french mayo, brioche.
Ham, gruyère, mornay, sunny side egg.
Heirloom tomato, basil pesto, balsamic vinegar, mozzarella, arugula, baguette.
Basil pesto, grana padano.
Garlic oil, evo, cherry tomato, mushrooms, basil, pine nuts, parmesan.
Raw. Daily preparation.
Pomme frites, au poivre.
Preserve, honey whipped salted butter.
Wild mushroom, goat cheese, mornay.
Russian aioli.
Cured meats and cheeses, accouterments changing daily.
Raw. Cucumber, onion, fresno, garlic tuile.
Whipped butter, house preserves.
Ham, egg, brioche, mornay.
Bacon, chive, cheddar cheese.
Peppers, spinach, gruye`re.
Chorizo, cilantro, potatoes, onion, manchego.
Canadian bacon, english muffin, poached egg, hollandaise.
2 eggs, brioche, potatoes, crisp country pa^te´, choice of house salad or hash.
Egg, bacon lardon, chive, parm.
Peppers, italian sausage, sunny side up egg, arugula.
Fruit compote, whipped mascarpone, bacon.
8 oz. ribeye, duck fat hash, poached egg, sauce bearnaise.
Egg, haricots vert, nic¸oise olives, potato, cherry tomato, fennel, herb balsamic.
Mixed greens, avocado, cashews, red onion, cucumber, citrus vin.
Heirloom tomato, basil pesto, balsamic vinegar, mozzarella, arugula, baguette.
Spicy aioli, caramelized onions, pickled mustard seeds, greens, fontina.
Raw. Beets, potato, fennel, frisee, black garlic, tomato jam.
Butter, jam.
Menu for Bar Marcel provided by Allmenus.com
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