- North Carolina
- Charlotte
- Bar Marcel
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Bar Marcel
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- 3920 Sharon Road, Charlotte, NC 28211
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No cuisines specified
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Grubhub.com
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Bar Marcel
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We make ordering easy.
- Menu
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Dinner Stuzzichini
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Charcuterie Board $17.00
Cured meats and cheeses, accoutrements changing daily.
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Copains Bread Service $5.00
Whipped butter, house preserves.
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Tarte Flambee $14.00
Bacon lardon, caramelized onion, creme fraiche, gruyère, chive.
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Margherita Flatbread $10.00
Red sauce, mozzarella, roasted tomatoes, basil.
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Wagyu Beef Carpaccio $15.00
Raw.Tomato jam, toast, ricotta, egg yolk.
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Octopus Gallego $17.00
Confit potatoes, mustard greens, 'nduja, sherry vinegar, tonnato.
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Crispy Brussels Sprouts $12.00
Chorizo, goat cheese, cilantro, lime vinaigrette.
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Kale and Apple Salad $9.00
Gruyère, hazelnuts, tahini vinaigrette.
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Marcel Salad $10.00
Mixed greens, avocado, cashews, red onion, cucumber, citrus vin.
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Beet and Burrata Salad $12.00
Greens, pickled beets, candied pistachios, red wine vinaigrette.
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Truffle and Herb Frites $8.00
Russian aioli.
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Pei Mussels $13.00
Harissa, preserved lemon, cilantro, grilled bread. Pomme frites for an additional charge.
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Celery Root Velouté $10.00
Truffle custard, brioche melba, micro celery.
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Tuna Tartare $14.00
Raw. Cucumber, onion fresno, garlic tuile.
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Dinner Pastas
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Garganelle Pasta $16.00
Prosciutto, parmesan crema, arugula, shaved truffle.
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Agnolotti Pasta $18.00
Mascarpone polenta, braised lamb, brussels petals, preserved lemon, ras el hanout.
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Gnocchi Bolognese Pasta $16.00
Basil pesto, grana padano.
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Zucchini Vermicelli Pasta $15.00
Garlic oil, evo, cherry tomato, mushrooms, basil, pine nuts, parmesan.
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Risotto $18.00
Wild mushrooms, mascarpone, chives.
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Dinner Large Plates
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Lamb Duo $34.00
Eye of loin, braised kefta, chickpeas, english cucumber, yogurt.
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Coq Au Vin $26.00
Braised leg, bacon lardon, pearl onions, breast boudin, grilled polenta.
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Braised Short Ribs $28.00
Grilled radicchio, potato torte, blue cheese fonduta.
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Angus Beef Burger $12.00
Spicy aioli, caramelized onions, pickled mustard seeds, greens, fontina, brioche bun.
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Crispy Duck Breast $28.00
Raw. French lentils, celery root, fig compote, madeira reduction.
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Niçoise Salad $17.00
Raw. Grilled tuna, egg, haricot verts, niçoise olives, potato, cherry tomato, fennel, herb balsamic.
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Scottish Salmon $24.00
Raw. Farrotto, cauliflower variations, sauce béarnaise.
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Lunch Stuzzichini
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Charcuterie Board $17.00
Cured meats and cheeses, accoutrements changing daily.
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Copain's Bread Service $5.00
Whipped butter, house preserves.
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Truffle and Herb Frites $8.00
Russian aioli.
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Celery Root Velouté $10.00
Truffle custard, brioche melba, micro celery.
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Tuna Tartare $14.00
Raw. Cucumber, onion fresno, garlic tuile.
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Lunch Salata
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Marcel Salad $8.00
Mixed greens, avocado, cashews, red onion, cucumber, citrus vin.
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Kale and Apple Salad $8.00
Gruyère, hazelnuts, tahini vinaigrette.
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Niçoise Salad $10.00
Egg, haricot verts, niçoise olives, potato, cherry tomato, fennel, herb balsamic.
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Beet and Burrata $12.00
Greens, pickled beets, candied pistachios, red wine vin.
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Lunch Large Plates
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Angus Beef Burger $12.00
Spicy aioli, caramelized onions, pickled mustard seeds, greens, fontina.
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BLT Sandwich $12.00
Bacon, heirloom tomato, lettuce, french mayo, brioche.
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Croque Madame $10.00
Ham, gruyère, mornay, sunny side egg.
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Grilled Chicken Caprese $12.00
Heirloom tomato, basil pesto, balsamic vinegar, mozzarella, arugula, baguette.
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Gnocchi Bolognese $16.00
Basil pesto, grana padano.
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Zucchini Vermicelli $12.00
Garlic oil, evo, cherry tomato, mushrooms, basil, pine nuts, parmesan.
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Seared Salmon $15.00
Raw. Daily preparation.
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Hanger Steak $15.00
Pomme frites, au poivre.
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Brunch Stuzzichini
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Daily Scone $4.00
Preserve, honey whipped salted butter.
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Duck Confit Crepe $9.00
Wild mushroom, goat cheese, mornay.
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Nutella and Strawberry Crepe $8.00
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Truffle Fries $8.00
Russian aioli.
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Charcuterie Board $17.00
Cured meats and cheeses, accouterments changing daily.
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Tuna Tartare $14.00
Raw. Cucumber, onion, fresno, garlic tuile.
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Copain's Bread Service $5.00
Whipped butter, house preserves.
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Brunch Breakfast
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Croque Madame $14.00
Ham, egg, brioche, mornay.
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Quiche Lorraine $12.00
Bacon, chive, cheddar cheese.
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Omelet Florentine $10.00
Peppers, spinach, gruye`re.
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Spanish Tortilla $15.00
Chorizo, cilantro, potatoes, onion, manchego.
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Eggs Benedict $15.00
Canadian bacon, english muffin, poached egg, hollandaise.
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El Clasico $12.00
2 eggs, brioche, potatoes, crisp country pa^te´, choice of house salad or hash.
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Potato Gnocchi Carbonara $15.00
Egg, bacon lardon, chive, parm.
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Breakfast Flatbread $14.00
Peppers, italian sausage, sunny side up egg, arugula.
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French Toast $12.00
Fruit compote, whipped mascarpone, bacon.
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Steak and Eggs $17.00
8 oz. ribeye, duck fat hash, poached egg, sauce bearnaise.
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Brunch Lunch
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Tuna Nic¸oise Salad $16.00
Egg, haricots vert, nic¸oise olives, potato, cherry tomato, fennel, herb balsamic.
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Marcel Salad $8.00
Mixed greens, avocado, cashews, red onion, cucumber, citrus vin.
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Grilled Chicken Caprese $12.00
Heirloom tomato, basil pesto, balsamic vinegar, mozzarella, arugula, baguette.
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Angus Beef Burger $12.00
Spicy aioli, caramelized onions, pickled mustard seeds, greens, fontina.
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Seared Salmon $15.00
Raw. Beets, potato, fennel, frisee, black garlic, tomato jam.
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Sides
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Potato Hash $4.25
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Toast $2.00
Butter, jam.
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Egg $2.00
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Bacon $5.25
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Sausage $5.25
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Menu for Bar Marcel provided by Allmenus.com
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