Shiitake mushrooms, sesame-ginger ponzu.

Sesame seeds, chunky guacamole, chile oil, wonton crisps.

Brown sugar glaze.

Smoked pancetta, red onion, balsamic.

Parsley, Parmesan, side malt in Aioli.

Braised pork, kimchi aioli, pickled daikon, and carrots.

Ponzu poke tuna, macadamia nut, coconut shrimp, chicken sriracha honey, bacon.

Grafton cheddar, Gouda, toasted pancetta.

Sundried tomato, crisp leeks, pecorino.

House ground duck, sun-dried tomato, pear, mushroom, balsamic fig reduction.

Garlic cream, togarashi.

Creamy Italian burrata cheese, arugula, tomato, garlic vinaigrette, watermelon, serrano ham, candied pecans, balsamic glaze

Roasted garlic pesto, mozzarella, onion jam, arugula

Basil cream cheese, arugula, pear, crispy capers, percorino

Gorgonzola vinaigrette, applewood smoked bacon, crispy onion straws

Hand-battered calamari, mild piquante peppers, pecorino cheese, garlic vinaigrette.

Burrata cheese, mild piquante peppers, arugula, balsamic glaze.

House ground duck, sundried tomato. pear, mushroom, balsamic fig reduction

Certified Angus beef and are cooked at 1800oF for a charred exterior finish.

14 oz. Certified Angus beef and are cooked at 1800oF for a charred exterior finish.

32 oz. Certified Angus beef and are cooked at 1800oF for a charred exterior finish.

Anson mills Carolina gold pesto rice, artichokes, candied carrots, leeks.

Currants, cauliflower, turmeric, chorizo.

Etouffee, heritage farms chorizo, 6 min egg.

20 oz. Certified Angus beef and are cooked at 1800oF for a charred exterior finish.

Hous grind, gruyere cheese, onion jam, jalapeno bacon, with hand-cut fries

14 oz. USDA Prime

Crushed tomato wine sauce, olive, grilled shrimp, toasted baguette

Spice-cured duck leg, arugula, roasted butternut squash risotto, cherry gastrique

Stout infused Nutella, candied cherries, whipped cream.

Salted caramel, coconut chiffon, rum spiced pineapple compote

Berry cream cheese filling, berry jam topping, berry-infused whipped cream.