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No cuisines specified
Hissho Sushi At First In Flight Bar
Vegetarian.
Vegetarian.
Lettuce, avocado, and carrot with miso ginger sauce.
Choice of 2. Edamame, seaweed salad, squid salad or miso soup.
4 pieces. Tuna, yellowtail, salmon and shrimp nigiri. No substitutions, please.
8 traditional potstickers filled with your choice of chicken, pork or vegetables, served with a Szechuan dipping sauce.
Cone-shaped sushi with rice, cucumber, avocado, lettuce and choice of 1: spicy tuna, tuna, spicy salmon, salmon, imitation crab or tempura shrimp.
Cucumber slices, spicy tuna, spicy salmon, tempura crunch, black tobiko, and scallion.
Spicy tuna and spicy salmon served on multigrain tortilla chips.
Spicy tuna served on top of seaweed salad.
Salmon cubes served on top of seaweed salad.
2 pieces. Choice of tuna, salmon, shrimp, eel, yellowtail.
Chef's choice. No substitutions, please.
Choice of 2 nigiri and 2 sashimi.
Choice of maki roll, 2 pieces of nigiri and soup or seaweed salad.
8 pieces. Imitation crab, avocado and cucumber.
8 pieces. Avocado, asparagus, carrot and cucumber. Vegetarian.
8 pieces. Choice of imitation crab or smoked salmon, cream cheese and avocado.
8 pieces. Choice of spicy tuna, spicy salmon or spicy shrimp with cucumber.
8 pieces. BBQ'd freshwater eel and cucumber.
6 pieces.
6 pieces.
8 pieces. Choice of tuna, salmon or yellowtail, and avocado.
Choice of any specialty roll, 2 pieces sashimi or 2 pieces nigiri. Choice of miso soup, seaweed salad or edamame.
8 pieces. Salmon, cucumber, topped with sliced tuna, yellowtail, wasabi mayo, and Sriracha chili sauce.
8 pieces. Spicy tuna, cucumber, avocado, red tobiko, spicy mayo and jalapeno.
8 pieces. Tuna, salmon, yellowtail, avocado, lettuce and cucumber. Topped with sesame seeds.
8 pieces. Real crab, cucumber, and avocado. Topped with fried onions, spicy mayo, sesame seeds, and eel sauce.
6 pieces. Tuna, salmon, yellowtail, and avocado. Served with spicy mayo and Sriracha chili sauce on the side.
8 pieces. Tempura shrimp, lettuce, avocado, asparagus, and capelin roe. Topped with eel sauce.
8 pieces. Tempura shrimp, avocado and cucumber. Topped with spicy crab, scallions, and red and black tobiko.
8 pieces. Tempura shrimp and cream cheese. Topped with sliced salmon, eel, spicy mayo and eel sauce.
8 pieces. Tempura shrimp, avocado, lettuce, sweet chili sauce, and soy paper.
8 pieces. Spicy crab, cucumber and avocado topped with diced salmon and tuna, scallions, masago, and spicy mayo.
8 pieces. Shrimp, avocado, and cucumber. Topped with wasabi peas and wasabi mayo sauce.
8 pieces. California roll topped with sliced tuna, salmon, cooked shrimp, and grilled eel.
8 pieces. Tempura shrimp and cucumber. Topped with eel slices, eel sauce, and sesame seeds.
8 pieces. Spicy crab and cucumber. Topped with tuna slices, sesame seeds, and sweet chili sauce.
8 pieces. Spicy crab, cucumber, and avocado. Topped with tuna slices, jalapeno, tempura crunch, wasabi mayo, and spicy mayo.
8 pieces. Salmon, avocado, and cream cheese topped with sliced salmon, scallion and spicy mayo.
Menu for Hissho Sushi At First In Flight Bar provided by Allmenus.com
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