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Luce Restaurant & Bar

(704) 344-9222

We make ordering easy. Learn more

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  • 214 North Tryon Street, Charlotte, NC 28202
  • Restaurant website
  • Italian
  • $$$$$
  • Grubhub.com
  • Luce Restaurant & Bar

  • (704) 344-9222

    We make ordering easy.

  • Lunch
  • Lunch Appetizers To Be Shared
    • Calamari $13.95+

      Flash fried served with spicy marinara, caper aioli sauce.

    • Salumi $13.95+

      Cured sliced meat, grilled bread.

    • Bruschetta $10.95+

      Grilled baguette, sweet tomatoes.

    • Formaggi $13.95+

      Italian cheeses, marinated olives, grilled bread.

  • Lunch Insalate
    Gluten-free.
    • Beet Salad $6.95

      Heirloom beet salad, baby arugula, goat cheese, toasted pinenuts, shallot vinaigrette.

    • Carpaccio $11.95

      Baby arugula, truffle aioli, shaved parmesan.

    • Caesar Salad $6.95

      Classic Caesar with red endive, black pepper, anchovy vinaigrette.

    • Luce Salad $6.95

      Fresh herbs, Asiago crostini, red wine vinaigrette.

    • Caprese $10.95

      Imported bufala mozzarella, extra virgin olive oil, fresh marinated tomatoes, balsamic reduction.

  • Lunch Primi Piatti
    • Linguini Mare $18.95

      Scallops, calamari, mussels, clams, shrimp and peperoncino over linguini.

    • Buttera $17.95

      Tubular pasta, Italian sausage, peas, tomato cream sauce.

    • Farfalle $16.95

      Bow-tie pasta, Asiago cream, parmesan cheese, tossed with grilled chicken.

    • Cavatelli $16.95

      Hand rolled pasta with meatballs in tomato sauce with pecorino.

    • Gnocchi Sorrentina $16.95

      Potato dumplings with tomato sauce, mozzarella and basil.

    • Lasagna Emiliana $16.95

      Beef bolognese, bechamel sauce, parmesan au gratin.

    • Ravioli Caprese $16.95

      Our fresh, housemade ricotta and mozzarella ravioli, tomato sauce.

    • Pomodoro $14.95

      Imported spaghetti, fresh tomato sauce, parmesan cheese and fresh basil.

  • Lunch Luce Entrees
    • Cobb Salad $17.95

      Gulf shrimp or grilled salmon on a bed of salad greens with avocado, cherry tomatoes, haricot verts, roasted corn, gorgonzola dolce, crispy bacon, apple cider vinaigrette.

    • Peperone $15.95

      Stuffed pepper, quinoa, vegetable risotto, with roasted tomato coulis.

    • Chicken Parmesan $17.95

      Lightly breaded chicken breast, pan fried and baked with pomodoro sauce, fresh mozzarella, served with crispy potatoes or spaghetti.

    • Bistecca $18.95

      Grilled filet mignon strips, baby arugula, cherry tomatoes, shaved parmesan, balsamic vinaigrette.

    • Veal Piccata $21.95

      Butter, capers and white wine sauce served with spaghetti or crispy potatoes.

    • Chicken Caesar $15.95

      Grilled chicken, classic Caesar with red endive, black pepper, anchovy vinaigrette.

  • Dinner Primi
    Per cominciare.
    • Salumi $14.95+

      Cured sliced meat, grilled bread.

    • Calamari $14.95+

      Flash fried, spicy marinara, caper aioli sauce.

    • Formaggi $13.95+

      Italian cheeses, marinated olives, grilled bread.

    • Bruschetta $11.95+

      Grilled baguette, sweet tomatoes, garlic, oregano, extra virgin olive oil.

  • Dinner Antipasti
    • Caprese $13.95

      Imported bufala mozzarella, extra virgin olive oil, fresh marinated tomatoes, balsamic reduction.

    • Romana $9.95

      Classic Caesar with red endive, black pepper, croutons, anchovy vinaigrette.

    • Asparagus & Prosciutto $14.95

      Fresh asparagus baked with parmesan cheese and sliced aged prosciutto.

    • Casa $9.95

      Mixed greens, Asiago crostini, red wine vinaigrette.

    • Beet $9.95

      Heirloom beet salad, goat cheese, toasted pinenuts, shallot vinaigrette.

    • Zuppa di Cozze $11.95

      Sauteed PEI. Mussels, red or white broth, garlic, parsley, crostini.

    • Burrata Pomodoro $14.95

      Whole creamy mozzarella served with summer tomatoes and country bread.

    • Beef Carpaccio $14.95

      Baby arugula, truffle aioli, shaved parmesan.

    • Soup of the Day $9.95

    • Polipo $15.95

      Grilled octopus, yukon potatoes, olives, pine nuts, extra virgin olive oil.

    • Polpette con Polenta $11.95

      Beef and veal meatball in a tomato sauce with polenta.

  • Dinner Paste
    Paste fatte in casa fresh pasta made daily in house.
    • Agnolotti $26.95

      Roasted veal, Swiss chard, butter, sage, jus de veau sauce.

    • Linguine $27.95

      Imported Italian pasta, sauteed fresh clams in a red or white wine sauce.

    • Garganelli $28.95

      Hand rolled penne pasta, porcini mushrooms, veal tips, tossed in a light parmesan sauce.

    • Tagliolini al Pesto $23.95

      Fresh tagliolini pasta, basil pesto, green beans and diced potatoes.

    • Tagliatelle $23.95

      Ragu bolognese, parmigiano-reggiano.

    • Penne con Asparagus $25.95

      Prosciutto di parma, asparagus, cacio cream and parmesan cheese sauce.

    • Lasagna $23.95

      Beef bolognese, bechamel sauce, parmesan au gratin.

    • Buttera $24.95

      Tubular pasta, Italian sausage, peas, tomato cream sauce.

    • Ravioli $24.95

      Our fresh made ricotta and mozzarella ravioli, tomato sauce.

    • Gnocchi $23.95

      Potato dumplings with tomato sauce, mozzarella and basil.

    • Spaghettini $31.95

      Imported squid ink spaghetti, Louisiana shrimp, sun-dried tomato lemon sauce, fresh basil.

  • Dinner Secondi
    Entrees.
    • Pollo Parma $27.95

      Lightly breaded chicken breast, pan fried, then baked with pomodoro sauce and fresh mozzarella, served with side of crispy potatoes or pasta.

    • Filetto $39.95

      Sauteed petit filet tournedos, black truffle demi, grilled asparagus, crispy potatoes.

    • Salmone $30.95

      Pan seared salmon served with a spring vegetable ratatouille.

    • Carbonara $24.95

      Classic roman dish with spaghetti, eggs, pancetta, black pepper, parmesan.

    • Veal Chop $40.95

      Stuffed with spinach and fontina cheese, veal jus, sage served with oven roasted vegetables.

    • Veal Piccata $31.95

      Classic veal piccata served with crispy potatoes and sauteed spinach.

    • Osso Buco $39.95

      Slow braised, milano style, risotto.

    • Mare $36.95

      Lobster, scallops, calamari, mussels, clams, shrimp and peperoncino over linguini.

    • Peperone $26.95

      Stuffed pepper, quinoa, vegetable risotto, roasted tomato coulis.

    • Costolette D'agnello $40.95

      Pan roasted rack of lamb served with fingerling potatoes and Roman style artichoke.

  • Dinner Contorni
    • Brussel Sprouts $7.95

      Sauteed with crispy pancetta.

    • Asparagus $7.95

      Grilled asparagus.

    • Spaghetti $7.95

      Garlic and extra virgin olive oil or pomodoro.

    • Crispy Potatoes $7.95

    • Arugula $7.95

      Arugula, shaved parmesan, lemon vinaigrette.

    • Cauliflower Au Gratin $7.95

Menu for Luce Restaurant & Bar provided by Allmenus.com

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