Latorre's

Salad fangfero lime vinagrette marinated avocados tomaotes freshmad of plim over field greens

Chimichurri flank fanned over mixed greens tomatoes and red onion escebeche in a creamy sweet garlic dressing

Lobster meat and fresh mango tossed a with field greens in tamgonuse fine and served with arepo corm croutons

Coconut shrimp bisque topped with golden fried coconut rock shrimp

Cuban classic, black soup topped with choizo sausage soure onion escabeche

Grilled saouce choice fillet mignon with cumin spiked demi glace banclat and wild mushroon slasa

Char grilled 12 ounce ribeye marinated in chimichurri sauce topped with salsa chilies over yuca steak fries

Mango glazed griled with lobster til over whipped boniato and sweet flan furnished with a mango butter sauce

Coconut glazed ahi tuna served over amaroto rice with roasted red pepper chubster and cillanro serrano aioli

Amber seared jumbo sear scoolops over coconut rice, black beans and sweet plaians with mango-moja

Lobster jumbo shrimp scallops mussels and colombin chorizo over amorima rice with select chilles and fresh garden vegetables finished with a spicy tomato butter sauce

Ararge and cumin encerted atlanded salmo over black bean rice cakes with cucucmber tomato relish

Corriander encrusted erroz tender cut pork chop served with BBQ baked black beans chilli lime sking beans and a gape tomato and green onion salsa fresco

Garlio lemon mojo marinated toast chicken breast served over wilkd mushroon and chicken empanadas woith bay spinach and a sweet smokkry toamto sauce