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Cumin spiced slamon served over mango salad and avocada salsa over dressed field greens
Grilled ahi tuna with three bean salad and baby spinaach tossed n a racked mustard bacon dressing topped with a roasted red pepper chutney
Fresh rock shrimp in a citrus serrao marinade over assorted field greens
Guava glaza chicken breast over field greens and jicama in ana ancho honey dressing
Cuban classic topped with choriza sausage
Large spanish pastry filled with ground tenderloin and wild mushrooms, served over field greens tossed in asweet dressinhg with a side of red onion escabec he
Manated chicken breast stewed with amarilo rice, carrots, peppers, greenbeans and spicy tomaot broth
Grilled chimichurriflank steak served with warm tortilas and three salsa tomato fomatillo and salsa ranchera served with rice and three bean or papas fritas
6 oz filet mignon seved over spicy roasdef bonuato sauteed spinach and topped with a chillipiked portabello and queso fondue
Crab cake topped with spated ies ans roost pepper an a toasted anoi
Nicaraguan BBQ pork or cuban bread with quso blanco spicy mustard or all pickle slics
Coconut fried shrimp, shredded ;lettuce tomatoes and caramelized onion tomato leaser on a bagutte
Fresh smoked turkey breast, avocado tomato salsa, cilantro aioli and shreadded lettuce rolled in aflour torilla
Salad fangfero lime vinagrette marinated avocados tomaotes freshmad of plim over field greens
Chimichurri flank fanned over mixed greens tomatoes and red onion escebeche in a creamy sweet garlic dressing
Lobster meat and fresh mango tossed a with field greens in tamgonuse fine and served with arepo corm croutons
Coconut shrimp bisque topped with golden fried coconut rock shrimp
Cuban classic, black soup topped with choizo sausage soure onion escabeche
Grilled saouce choice fillet mignon with cumin spiked demi glace banclat and wild mushroon slasa
Char grilled 12 ounce ribeye marinated in chimichurri sauce topped with salsa chilies over yuca steak fries
Mango glazed griled with lobster til over whipped boniato and sweet flan furnished with a mango butter sauce
Coconut glazed ahi tuna served over amaroto rice with roasted red pepper chubster and cillanro serrano aioli
Amber seared jumbo sear scoolops over coconut rice, black beans and sweet plaians with mango-moja
Lobster jumbo shrimp scallops mussels and colombin chorizo over amorima rice with select chilles and fresh garden vegetables finished with a spicy tomato butter sauce
Ararge and cumin encerted atlanded salmo over black bean rice cakes with cucucmber tomato relish
Corriander encrusted erroz tender cut pork chop served with BBQ baked black beans chilli lime sking beans and a gape tomato and green onion salsa fresco
Garlio lemon mojo marinated toast chicken breast served over wilkd mushroon and chicken empanadas woith bay spinach and a sweet smokkry toamto sauce