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Served with french baguette toasts
Sweet corn dusted calamari served with a honey and smoked chili remoulade
Served with an asian slaw, wasabi aioli and chili oil
Beef tenderloin and mushroom raviolis finished with herbed pecan cream sauce
Jumbo lump crab cake served over caramelized sweet onion remoulade, and red pepper chutney
Citrus scented gulf shrimp served with a duo of cocktail sauces
Petite lettuces tossed in a black pepper and roasted sweet onion dressing, garnished with brown sugar allspiced walnuts, dried bing cherries and a roquefort honey crustini
Crisp romaine hearts lightly tossed in a house made caesar dressing, garnished with garlic chips brioche croutons and parmigiano reggiano
Baby spinach tossed in a sweet poppy seed dressing, garnished with flash fried shallots crispy proscitto and crumbled goat cheese
Baby iceberg lettuce served with creamy blue cheese dressing, garnished with honey glazed applewood bacon, marinated tomatoes and shaved roquefort
Garnished with cilantro creme fraiche and hush puppy shrimp
8oz Hawaiian ahi tuna served with forbidden rice, baby carrots, sauteed spinach and finished with soy vin blanc
8oz North atlantic wild salmon served with mushroom risotto, broccoli, tomatoes and finished with citrus beurre blanc
Tiger shrimp, tomatoes, onions, red peppers, baby spinach, anson mills grits, smoked bacon and tasso ham gravy
Twin maine lobster tails served over mashed potatoes, grilled asparagus and a side of drawn butter
8oz. Center cut filet mignon served with red wine demi-glace
12oz. Center cut filet mignon served with red wine demi-glace
Exceptionally marbled for incredible flavor, tellicherry black pepper encrusted 18oz bone-in ribeye from the midwest topped with leek and roquefort cheese sauce
8oz. Center cut filet mignon served with red wine demi-glace, topped with lump crab meat and béarnaise sauce
14oz. USDA prime new york strip steak, the most tender and flavorful beef in the country served with rich bordelaise sauce
8oz. Center cut filet mignon served with butter poached maine lobster tail, roasted garlic whipped potatoes, grilled asparagus and red wine demi-glace
Seared beef tenderloin, cherry tomatoes, peas and mushrooms
Grilled chicken breast served over a grain medley, roasted vegetables and charred tomato beurre blanc
Butter, sour cream, bacon bits, scallions
Sweet corn dusted calamari served with a honey & smoked chili remoulade
Served with sweet onion remoulade
Field greens tossed in a blue cheese balsamic vinaigrette and topped with cherry tomatoes and crispy prosciutto. Add chicken $5.00, shrimp $7.00
Crisp romaine lettuce tossed in aquavina caesar dressing finished with garlic chips, brioche croutons and parmigiano reggiano. Add chicken $5.00, shrimp $7.00
Baby spinach tossed in warm orange vinaigrette, served with sunflower seeds, dried bing cherries, and goat cheese
Mixed greens tossed in a rice wine vinaigrette served with tangerine and ginger glazed shrimp, sesame won tons and fresh cucumber
Warm bacon and potato salad, sautéed baby spinach and tangerine beurre blanc
Crispy fried chicken tenders served over warm tomato compote and aquavina macaroni & cheese
Tiger shrimp, tomatoes, onions, red peppers, baby spinach anson mills grits, smoked bacon and tasso ham gravy
Turkey breast, fontina cheese, applewood smoked bacon mayo, granny smith apple, and crisp leaf lettuce, served on hot pressed baguette
Cheddar cheese, lettuce, tomato, pickle, and served on the poppy seed bun. Add bacon $1.00
Seasonal vegetables, fontina cheese, and caramelized onion remoulade
Black forest ham, slow braised cuban pork, gruyere cheese, spicy brown mustard and pickles hot pressed on a baguette
Oven baked turkey, black forest ham, applewood smoked bacon, lettuce and tomato, spicy brown mustard and mayo, fontina cheese, and sever on eight grain toast
Applewood smoked bacon, cheese fondue, candied tomatoes and baby spinach hot pressed on a baguette