- North Carolina
- Charlotte
- Monticello Restaurant
Monticello Restaurant
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Monticello Restaurant
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Soup & Salad
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Lobster Bisque $7.00
a creamy lobster delight, topped with claw meat
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Traditional French Onion Soup $6.00
Topped with gruyere, provolone, and parmesan cheeses, and fresh scallions
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Chef's Soup Of The Day $5.00
ask your server for today's masterpiece
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The Dunhill Salad $5.00
mesclun mixed greens, grape tomatoes, goat cheese, and toasted almonds with our house made raspberry vinaigrette
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Classic Caesar Salad $6.00
crisp romaine hearts tossed with croutons, shaved parmesan cheese, and our house made caesar dressing
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Seafood Tower $11.00
a magnificent tower of harbor banks gulf shrimp, claw crabmeat, and smoked salmon layered with fresh mesclun greens and baby spinach tossed in sesame vinaigrette, with roasted peppers, goat cheese, and mandarin oranges
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Appetizers
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Pecan Baked Brie $10.00
pecan crusted double cream brie with fresh grapes, honey roasted pomegranate, and fresh toasted crostinis
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Monticello Shrimp Cocktail $10.00
jumbo shrimp coated in coconut and panko bread crumbs fried and served with an incredible horseradish marmalade
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Outer Banks Crab Cake $11.00
a grand fresh lump crab cake with grain mustard and raspberry aiolis
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Pesto Roasted Portobello $11.00
pesto marinated portobello mushroom stuffed with a risotto ratatouille and parmesan
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Appetizers(choice of one)
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Dunhill Salad
mixed baby greens, tomatoes, goat cheese and roasted sliced almonds, served with our house raspberry vinaigrette
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Classic Caesar Salad
crisp romaine lettuce tossed in our homemade caesar dressing and croutons with fresh parmesan, swiss and provolone cheeses
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French Onion Soup
traditional onion soup topped with parmesan, swiss and provolone cheeses
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Entrees
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Creole Seafood Pasta
sunday
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Filet Mignon
monday
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Southwest Marinated Chicken
tuesday
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Bourbon Glazed Pork Tenderloin
wednesday
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Grilled Seafood Special
thursday
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Desserts(choice of one)
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Key Lime Pie
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Philly Cheesecake
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Chocolate Torte
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Dinner Specialties
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Bourbon Glazed Pork Tenderloin $23.00
fresh red gate farms pork tenderloin served with cheddar bacon grits, sauteed spinach, and fried sweet potatoes
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Ribeye Steak Three Ways $32.00
your choice of: sicilian-topped with fresh roasted garlic basil, and sun dried tomatoes; blackened-topped with crimini mushrooms sauteed in fresh thyme, garlic, and shallots; florentine-topped with sauteed spinach, prosciutto, and parmesan cheese. all served with garlic and shallot whipped potatoes
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Southwest Marinated Chicken $20.00
prestige farms airline breast of chicken marinated in cilantro, lime, and fresh jalapenos, served atop grilled asparagus and black bean mash with a side of fresh guacamole and pico de gallo
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Grilled Filet Of Beef $32.00
grilled 8 ounce certified angus tenderloin filet served over a truffled shrimp, spinach, and fingerling potato hash with a thyme infused syrup
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Chilean Striped Sea Bass $30.00
an 8 ounce filet onion crusted and served over a white bean and tomato basil ragout
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Monticello Shrimp & Grits $20.00
harbor banks shrimp sauteed with fresh bell peppers, mushrooms, scallions, and applewood smoked bacon in a creamy 'nawlins sauce, served over a cheddar grit cake
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Crown Rack Of Lamb $34.00
farm raised organic lamb encrusted with a fresh basil pesto, served with a roasted vegetable, polenta, and goat cheese rondelle, and kalamata tapenade
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Georgia Peach Roasted Duck $28.00
hickory roasted duck served over spiced potatoes and carrots with a peach and brown sugar barbecue sauce
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Truffled Shrimp & Lobster Pasta $22.00
penne, pasta tossed with fresh harbor banks shrimp, sea scallops, lobster knuckle meat, roasted corn, portobellos, spinach, and grape tomatoes
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Southwestern Tuna $30.00
fresh saku tuna blackened to medium rare, or your preference served over an okra, tomato, white bean, fresh pea, and corn ragout
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Nightly Dinner Specials
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Nightly Dinner Specials $30.95
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Menu for Monticello Restaurant provided by Allmenus.com
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