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Pho at Noda
Special trio: BBQ pork, ham and cold cut.
Lemongrass grilled pork.
Lemongrass grilled chicken.
Lemongrass grilled beef.
Grilled cured pork pattie.
Egg sunny-side up.
Char Siu BBQ pork.
Fresh avocado, fresh durian, mango, taro, coconut, strawberry, passionfruit, lychee, green tea.
Vietnamese iced coffee. Vietnamese Trung Nguyen coffee with condensed milk.
Coconut juice.
Salted lemonade.
Fresh orange juice.
Thai tea.
Sweet and Unsweetened tea.
Soft drinks.
3 fried egg rolls: chicken, carrot, mushroom and glass noodle. Served with house sauce.
2 fresh spring rolls: shrimp, lettuce, basil, carrot, daikon and vermicelli. Served with peanut sauce.
2 crunchy fresh spring rolls: grilled cured pork patty with a crunchy wrap in the middle. Served with peanut sauce.
3 steamed pork bun: lemongrass grilled pork topped with carrot, cucumber and fried onions.
Fried chicken wings tossed with sweet chili sauce and scallions.
Fried calamari tossed with sweet chili sauce and scallions.
Fried quails with butter sauce served with lime and pepper.
Shredded papaya salad topped with beef jerky and peanuts served with house sauce.
Stir-fry baby clams with onions, topped with fresh herbs and peanuts. Served with rice crackers.
Lemongrass chicken skewers with scallions. Topped with fried onions.
Roll your own table with sugarcane shrimps, beef wrapped in betel leaves, and grilled cured pork patties, topped with peanuts and fried onions. Served with house sauce.
Spicy lemongrass chicken stir-fry with onions. Topped with cilantro. Served with white rice.
Stir-fried scallop, shrimp, crab, calamari, baby boychoy, mushrooms, and onions. Topped with cilantro. Served crispy or soft egg noodle.
Filet mignon stir-fry with onions. Served over a bed of lettuce, cucumber, tomato, and white rice.
Stir-fried scallop, shrimp, crab, calamari, baby boychoy, mushrooms, and onions. Topped with cilantro. Served over crispy rice noodle.
Spicy beef noodle with beef brisket, flank and tendon, pork roll and congealed pork.
Vietnamese crepe with shrimp, bean sprouts, onions, served with assorted vegetables.
House fried rice with chicken, shrimp, Vietnamese sausage, eggs, onions, topped with cilantro.
Raw. Combination: beef eye round, brisket, tendon, meatball, flank, tripe.
Raw. Beef eye round.
Beef brisket and flank.
Beef meatball.
Raw. Thinly sliced filet mignon served with a small hot pot.
Scallop, shrimp, crab and calimari.
Chicken with boiled egg.
Tofu, baby bokchoy and carrot.
Lemongrass grilled pork, grilled shrimps and grilled cured pork patty.
Lemongrass grilled pork.
Beef short ribs.
Lemongrass grilled chicken.
Stir-fried tofu, baby bokchoy, mushrooms, carrots, and onions. Topped with cilantro. Served over crispy or soft egg noodles.
Stir-fried tofu, baby bokchoy, mushrooms, carrots, and onions. Topped with cilantro. Served over crispy rice noodles.
Spicy lemongrass tofu stir-fry with onions. Topped with cilantro. Served with white rice.
Garlic seasoned spicy crispy tofu stir-fry with jalapenos and onions. Topped with cilantro. Served with white rice.
Lemongrass grilled pork, grilled cured pork patty and grilled shrimp.
Lemongrass grilled pork.
Sugarcane shrimp.
Lemongrass grilled beef.
Lemongrass grilled chicken.
Menu for Pho at Noda provided by Allmenus.com
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