Spicy. Grilled NY strip steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder, fish sauce, and lemon juice. Served with a wedge of cabbage.

Gluten-free. Chicken, skewered and grilled, served with peanut sauce.

Gluten-free. Beef, skewered and grilled, served with peanut sauce.

Gluten-free. Spicy. Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce, and lemon juice. Served with a wedge of iceberg lettuce.

Chicken marinated with soy sauce, garlic powder, and white pepper. Served with fish sauce and lime juice with fresh Thai chilies sauce.

Seasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce.

Gluten-free. Spicy. Minced meat mixed with ground rice, onions, mint, scallions, cilantro, chili powder, fish sauce, and lemon juice. Served with a wedge of cabbage.

Chicken, shrimp, and cream cheese, wonton wrapper. Served with sweet and sour sauce.

Gluten-free. Spicy. Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce, and lemon juice. Served with a wedge of iceberg lettuce.

Seasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce.

Gluten-free. Spicy. Minced meat mixed with ground rice, onions, mint, scallions, cilantro, chili powder, fish sauce, and lemon juice. Served with a wedge of cabbage.

Gluten-free. Shrimp, rice noodles, lettuce, bean sprouts, and basil, wrapped in a rice paper wrapper. Served with chef suntan's house sauce. Hoisin sauce to be omitted.

Egg roll wrapper stuffed with egg roll fillings (no meat). Filled with carrots, cabbage, cellophane noodles, and celery. Served with sweet and sour sauce.

Gluten-free. Spicy. Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce, and lemon juice. Served with a wedge of iceberg lettuce.

Chicken, shrimp, and cream cheese, wonton wrapper. Served with sweet and sour sauce.

Gluten-free. Spicy. Tom yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.

Gluten-free. Spicy. Mixed seafood hot and sour. Tom yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.

Chicken broth, wontons stuffed with shrimp and chicken, Napa cabbage, scallions, cilantro and garlic. Enough for 2 people.

Gluten-free. Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.

Beef bouillon, rice vermicelli noodles, shrimp and sliced beef, carrots, scallions, cilantro and garlic. Served with garnishing plate of sliced jalapenos, bean sprouts, basil, lime wedge, hoisin and sriracha sauce.

Gluten-free. Spicy. Tom yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Enough for 2 people.

Spicy. Grilled NY strip steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of romaine lettuce.

Spicy. Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of romaine lettuce.

Pulled duck, mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions and cilantro. Served with a wedge of iceberg lettuce.

Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro and scallions. Served with egg-peanut dressing.

Spicy. Shredded green papaya, green beans, tomatoes, garlic, Thai chilies, palm sugar, fish sauce and lime juice. Tossed with boiled shrimp and crushed peanuts.

Spicy. Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas and button mushrooms. Stir fried with our house basil sauce.

Spicy. Chef suntorn's signature dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes and pineapple. Dressed in red curry sauce.

Gluten-free. Rice noodles stir fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and pad Thai sauce. Garnished with fresh bean sprouts and a wedge of lime. The national dish of Thailand.

Spicy. Grilled jumbo shrimp, wilted Napa cabbage, steamed broccoli and cauliflower, topped with our house 3-flavor sauce which consists of sweet, sour and spicy.

Spicy. Shrimp, scallops, calamari and green tipped mussels all stirred with onions, bell peppers and basil leaves.

Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir fried in a soy-based sauce.

Black pepper-garlic sauce. Served on a bed of romaine lettuce.

Cashew nuts, bell peppers, onions, and scallions.

Spicy. Basil, bell peppers and onions, prik king curry sauce.

Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and napa cabbage stir-fried in a soy-based sauce.

Spicy. String beans in a prik king curry sauce.

Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce.

Gluten-free. Onions, bell peppers, cucumbers, tomatoes, pineapples, and scallions.

Spicy. Basil, bell peppers, onions, garlic, and Thai chili sauce.

Juliennes of ginger, mushrooms, onions, carrots, and scallions.

Potatoes, onions and cashew nuts.

Bell peppers, bamboo shoots, eggplants, green peas and basil.

Bell peppers, bamboo shoots, and basil.

Gluten-free. Rice has eggs, onions, scallions, carrots, and green peas.

Spicy. Flat rice noodles stir-fried with tomato, onions, bell peppers and basil.

Cellophane noodles, eggs, Napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions, and bean sprouts.

Gluten-free. Rice has eggs, onions, scallions, carrots, and green peas.

Udon noodles, lettuce, cucumbers, basil, scallions, cilantro, bean sprouts, peanuts, red boat fish sauce, and coconut milk. Topped with stuffed shrimp, stir-fry beef and onions.

Flat rice noodles stir-fried with eggs, broccoli, garlic, and sweet soy sauce.

Thin egg noodles stir-fried with broccoli, tomatoes, basil, and mushrooms.

Gluten-free. Fried rice has eggs, onions, scallions, carrots, and green peas.

Flat rice noodles stir fried with eggs, broccoli, garlic and sweet soy sauce.