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Cold water tails, roasted and tempura.
Lump crab meat fritters with green tabasco sauce.
Cooked golden brown and lightly seasoned.
Seared warm red with a gorgonzola cream sauce.
Served with sweet honey mustard sauce.
Crabmeat, sauteed vegetables, cream and imported sherry.
Imported danish blue cheese, fresh bacon and tomatoes.
Jumbo lump crab served cold with horseradish honey mustard.
Pepper or sesame encrusted with green tabasco sauce.
Tender pei mussels in a rich red or white wine sauce.
French fries in white truffle oil and imported romano cheese.
Hearts of palm, avocado, mixed mushrooms and diced tomatoes.
Romaine, imported romano cheese and homemade garlic croutons.
Chicken, prosciutto, bacon and sweet peas tossed with pasta.
Lightly breaded with tomato sauce and Mozzarella.
Shrimp, prosciutto, bacon and sweet peas tossed with pasta.
Served with our homemade alfredo sauce or red sauce.
Sauteed chicken breast in a mushroom marsala demi-glaze sauce.
10 Ounces Chicken breast marinated hawaiian style.
Slow roasted and tender you can eat them with a fork!
Served with creamy horseradish honey mustard sauce.
Sauteed brown butter or blackened cajun cream.
Finished with beurre blanc.
Sauteed shrimp with prosciutto and bell peppers in a light cajun cream sauce.
10 oz of pepper or sesame encrusted with green tabasco sauce.
Large sauteed shrimp with fresh garlic, white wine, lemon and butter.
Lightly fried to a golden brown with choice of remoulade or tartar sauce.
Finished with white wine and butter.
10 oz of fresh salmon served with your choice of apricot shallot glaze or champagne cream.
Premium angus. A beautiful 16 oz New York strip.
12 oz imported lamb brushed with dijon mustard and fresh herbs served with a port wine demi-glaze.
Prime cuts. A beautiful 16 oz New York strip.
12 oz all natural dry aged loin chop.
Premium Angus. Available in 6 oz, 9 oz and 12 oz portions in premium angus.
Prime cuts. A tender 20 oz bone-in ribeye.
Premium angus. A tender 20 oz bone-in ribeye.
Lump crabcake with 6 oz filet.
Small lobster dinner with a 6 oz filet.
Broiled 7 oz salmon with lump crab cake.
Broiled 7 oz salmon with a 6 oz filet.
Oven roasted served with drawn butter and lemon.
Fresh lump crab meat with green tabasco sauce.
Choice of alfredo, marinara, butter and plain.
Rich custard finished with caramelized sugar top.
Traditional style with key lime juice in a buttery tart crust.
Our award winning chocolate cake.
Fresh homemade recipe.
Menu for Mickey & Mooch provided by Allmenus.com
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