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Light and airy with a touch of sweetness, cooked to perfection and tossed with kosher salt. Served with a side of new Belgium fat tire queso.
Fresh brussels sprouts deep fried until crispy, drizzled with a balsamic glaze and topped with parmesan cheese. 300 cal.
Ground pork and beef meatballs in a spicy-sweet korean-style barbecue sauce and topped with fresh green onions. Served with toasted flatbread. 1410 cal. New.
Sam Adams beer-battered chicken tenders, with choice of Barbeque sauce, honey mustard or ranch dressing. Served with parmesan fries.
Grilled chicken breast, cheddar Jack cheese, corn and black bean salsa, rolled into flour tortillas and fried crisp. Served with a chipotle aioli dipping sauce. 1040 cal. New.
Classic potato skins, applewood bacon, Monterey Jack and cheddar cheeses, topped with green onions. Served with sour cream. 1010 cal.
Drunken chicken tenders, boneless wings, loaded tater tots, white cheddar bites and pretzel bites. Served with marinara, queso and honey Barbeque sauce. Your choice of bleu cheese or ranch dressing.
Roasted shishito peppers tossed in house-made chile butter and lightly salted. Served with a side of Southwestern ranch dipping sauce. 470 cal. New.
Our creamy 3-cheese blend, with spinach, artichoke hearts and roasted garlic. Served with chips and salsa. 850 cal.
Queso dip spiked with roasted green chiles, tomatoes, chipotle peppers and new Belgium brewing's fat tire beer. Topped with habanero hot sauce and fresh cilantro, served with a side of tortilla chips. 740 cal. New.
Lightly battered, crispy dill pickle fries served with a side of creamy horseradish dipping sauce. 560 cal. New.
Crispy tater tots topped with melted Monterey Jack and cheddar cheeses, bacon, green onions and sour cream.
Crispy-fried white cheddar cheese curds served with chipotle aioli and marinara dipping sauces. 960 cal. New.
Seasoned chicken breast, blend of cheddar and monterey jack cheeses, corn and black bean salsa. Served with pico de gallo, sour cream and salsa. 1030 cal.
Stacked and loaded with chili, cheddar and Monterey Jack cheeses, queso, lime sour cream, pico de gallo and fresh jalapenos. 2290 cal.
Dry-rubbed and char-grilled. Served with celery, carrots and a side of ranch or bleu cheese dressing.
Served with celery, carrots and a side of ranch or bleu cheese dressing.
Served with celery, carrots and a side of ranch or bleu cheese dressing.
Grilled chicken, spinach, red onions, candied pecans, applewood bacon, craisins and crumbled bleu cheese in balsamic vinaigrette. 890 cal.
House made onion soup with Jameson Irish whiskey and Guinness dry Irish stout, topped with crusty sourdough bread and toasted provolone cheese. 300 cal. New.
Blackened grilled chicken, romaine lettuce, red peppers, avocado, applewood bacon, cheddar Jack cheese, corn salsa and a hard-boiled egg. Southwestern ranch dressing on the side. 900 cal.
Beef chili, tomatoes, beans, jalapenos and onions topped with cheddar cheese and green onions. Served with a side of tortilla chips. 300 cal.
Grilled chicken, crisp romaine lettuce, croutons and shredded Parmesan cheese tossed in caesar dressing. 1070 cal.
Hand battered crispy chicken breast, American cheese, applewood bacon, maple miso butter and a sunny-side up fried egg. 1100 cal.
Grilled, buttery artisan sourdough bread with American and cheddar cheeses, tomatoes, sliced ham, applewood bacon and an over-medium fried egg. 1180 cal. New.
Crispy chicken marinated in buffalo sauce, with lettuce, tomatoand choice of ranch or bleu cheese dressing.
Turkey, smoked bacon, Monterey Jack cheese, lettuce, tomato and honey mustard served on a Bavarian pretzel roll. 800 cal.
Pulled slow-roasted beef dipped in savory au jus and piled on a crisp hoagie roll. Topped with hot chicago-style giardiniera, sauteed onions and melted provolone cheese. 1090 cal. New.
Grilled chicken breast, Monterey Jack cheese, applewood bacon, avocado, lettuce, tomato, onion and mayonnaise. 920 cal.
Hoagie roll, shredded cabbage, house-made boom boom sauce and battered shrimp. 1020 cal. New.
Grilled sirloin, caramelized onions and mushrooms, chipotle mayo and new Belgium fat tire queso inside a traditional hoagie roll. 1260 cal. New.
Topped with your choice of cheese, with lettuce, tomato, red onions and pickles. 870 cal.
Topped with bacon mac and cheese, lettuce, tomato, pickles and onion. 1300 cal. New.
All-natural, 100% grass-fed Wagyu beef, applewood bacon, cheddar cheese, caramelized onions, A1 original steak sauce, lettuce, tomato, onions and pickles. 990 cal. New.
Meatless, plant-based beyond burger, black bean and corn salsa, lettuce, tomato, avocado and pepper jack cheese. Soy, gluten and GMO free and looks, cooks and satisfies like beef. 1170 cal. New.
Applewood bacon, white American cheese, sunny-side up fried egg, with lettuce and tomato. 1160 cal.
Applewood bacon, bleu cheese crumbles, cheddar cheese, lettuce, tomato, red onions and pickles. 1240 cal.
Applewood bacon, pepper jack cheese, Tabasco-fried onion straws and ranch dressing. 1250 cal.
Blackened seasoning, pepper jack cheese, pico de gallo, fresh jalapenos, Tabasco-fried onion straws, lettuce and chipotle aioli. 900 cal.
Grilled and blackened fish, jalapeno coleslaw, pickled onions, cilantro-lime sour cream and habanero hot sauce on the side.
Crispy-fried chicken breast, shredded lettuce, cheddar-Jack cheese and pico de gallo served with cilantro sour cream and habanero hot sauce on the side. New.
Dry-rubbed, slow-roasted baby back pork ribs, brushed with a sweet and tangy Barbeque sauce. Served with jalapeno coleslaw and parmesan fries.
Sharp cheddar cheese, elbow macaroni, crispy bacon and brussels sprouts. 1250 cal. New.
Two rosemary and ranch-marinated chicken breasts char-broiled and served with broccoli on the side. 640 cal. New.
Hand-stretched dough, robust tomato sauce, shredded mozzarella cheese, sliced pepperoni, parmesanand oregano. 1350 cal.
Hand-stretched dough, tomato sauce, mozzarella cheese, sliced pepperoni and Italian sausage, ricotta cheese and fresh basil. 1940 cal. New.
Sam Adams beer-battered chicken tenders, with Barbeque sauce, ranch or honey mustard. Served with Parmesan fries and jalapeno coleslaw. 2030 cal.
Char-broiled USDA choice ribeye topped with tabasco-fried onion straws and served with steamed broccoli and parmesan fries. 1370 cal. New.
Sam Adams beer-battered jumbo shrimp, served over Parmesan fries and coleslaw with a side of cocktail sauce. 700 cal. New.
Sam Adams hand-battered fish fillets served with jalapeno coleslaw and Parmesan fries. 1710 cal.
Menu for Fox & Hound provided by Allmenus.com
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