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Palm Restaurant
Arugula, lemon, black pepper, olive oiland shaved parmigiano reggiano.
With atomic horseradish.
Sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette.
Chipotle tartar sauce.
Cornmeal dusted, pickled lemon and peppers with marinara sauce.
3 jumbo shrimp francaise sauteed in a dijon mustard sauce.
Fresh lobster meat, cream and sherry.
Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed.
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette.
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions.
Sliced tomatoes, basil and imported mozzarella di bufala.
Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallionand anchovy.
Cheddar, gouda or danish blue cheese.
Prosciutto di Parma, roasted red peppers, pesto aioli and fontina cheese.
Danish blue cheese and smoked bacon.
Aged gouda, smokey barbecue sauce and crispy fried onions.
Wild mushrooms, asparagus, fontina cheese and balsamic drizzle.
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions.
Cornmeal dusted, pickled lemon and peppers with marinara sauce.
Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette.
Stacked 2 high. Sliced tomatoes, basil and imported mozzarella di bufala.
With atomic horseradish.
Fresh lobster meat, cream and brandy.
Shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil.
Chopped clams, white wine and basil.
Romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette.
Romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and Danish blue cheese, tossed in garlic vinaigrette.
Baby greens, tomatoes, onions and avocado, in a cilantro lime vinaigrette.
With baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette.
24 ounc.
18 ounce.
Corn relish.
Mango salsa.
Chipotle tartar sauce and mango salsa.
Wasabi-soy vinaigrette, wakame cucumber salad.
Roasted red pepper sauce and mango salsa.
Sesame cucumber salad and soy dressing.
Chipotle tartar sauce.
9 ounce.
14 ounce.
With aged cheddar cheese, bacon, tomato, avocado and micro greens.
Crispy bacon, baby arugula, oven dried tomatoes and Goddess dressing.
Shaved Prime New York steak, caramelized onions, fresh thyme and sharp provolone cheese.
Shallots and lemon zest.
Cottage fries and fried onions.
Lemon garlic butter.
Tossed with parmesan, garlic and pepper.
Pancetta, pepper flakes and pine nuts.
Pancetta, pepper flakes and pine nuts.
Shallots and lemon zest.
Cottage fries and fried onions.
Lemon garlic butter.
Tossed with parmesan, garlic and pepper.
Menu for Palm Restaurant provided by Allmenus.com
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