Appetizers
- Colossal Lump Crabmeat Cocktail $31.50
- Carpaccio of Beef Tenderloin $24.95
  
  Arugula, lemon, black pepper, olive oiland shaved parmigiano reggiano.
- Jumbo Shrimp Cocktail $25.95
  
  With atomic horseradish.
- Sesame Seared Ahi Tuna $25.50
  
  Sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette.
- Jumbo Lump Crab Cake $22.50
  
  Chipotle tartar sauce.
- Crispy Calamari Fritti $18.50
  
  Cornmeal dusted, pickled lemon and peppers with marinara sauce.
- Jumbo Shrimp Bruno $22.50
  
  3 jumbo shrimp francaise sauteed in a dijon mustard sauce.
- Baked Clams Casino or Oreganata $18.50
- Lobster Bisque $19.50
  
  Fresh lobster meat, cream and sherry.

Power Lunch
- Power Lunch $34.95

Salads
- Andy's Mixed Green Salad $11.95
  
  Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed.
- Louis "Gigi" Delmaestro Salad $20.95
  
  Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette.
- Iceberg Lettuce Wedge $13.95
  
  Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions.
- Classic Salad $16.95
- Beefsteak Tomato Capri $12.50
  
  Sliced tomatoes, basil and imported mozzarella di bufala.
- Monday Night Salad $16.95
  
  Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallionand anchovy.

Palm Steak Burgers

Served with hand cut French fries.
- Classic Steak Burger $19.50
  
  Cheddar, gouda or danish blue cheese.
- 837 Club Burger $19.50
  
  Prosciutto di Parma, roasted red peppers, pesto aioli and fontina cheese.
- Second Avenue Burger $19.50
  
  Danish blue cheese and smoked bacon.
- Bozzi Burger $19.50
  
  Aged gouda, smokey barbecue sauce and crispy fried onions.
- Bunless Burger $19.50
  
  Wild mushrooms, asparagus, fontina cheese and balsamic drizzle.

Soups & Starters
- Baked Clams Casino or Oreganata $18.50
- Iceberg Lettuce Wedge $12.95
  
  Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions.
- Colossal Lump Crabmeat Cocktail $31.50
- Classic Caesar Salad $12.50
- Crispy Calamari Fritti $18.50
  
  Cornmeal dusted, pickled lemon and peppers with marinara sauce.
- Andy's Mixed Green Salad $11.95
  
  Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette.
- Beefsteak Tomato Capri $12.50
  
  Stacked 2 high. Sliced tomatoes, basil and imported mozzarella di bufala.
- Jumbo Shrimp Cocktail $25.95
  
  With atomic horseradish.
- Lobster Bisque $19.50
  
  Fresh lobster meat, cream and brandy.

Classic Italian

Family recipes since 1926.
- Veal Martini $46.95
  
  Shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil.
- Linguine and Clams Sauce $33.95
  
  Chopped clams, white wine and basil.
- Chicken Parmigiana $45.50
- Veal Milanese $42.95
- Veal Marsala $44.50
- Veal Parmigiana $46.95

Entree Salads
- Blackened Prime New York Steak Chop-Chop Salad $23.50
  
  Romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette.
- Grilled Chicken Cobb Salad $20.95
  
  Romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and Danish blue cheese, tossed in garlic vinaigrette.
- Grilled Chicken Caesar Salad $20.95
- Nova Scotia Lobster Salad $25.50
  
  Baby greens, tomatoes, onions and avocado, in a cilantro lime vinaigrette.
- Sesame Seared Ahi Tuna Salad $25.50
  
  With baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette.

Steak & Chops

All prime steaks, filets and chops are seasoned with olive oil & kosher salt and topped with parsley butter.
- Prime New York Strip $63.95
- Filet Mignon $62.50
- Prime Bone-In Rib-Eye Steak $75.50
  
  24 ounc.
- Double Cut Lamb Rib Chops $67.95
  
  18 ounce.

Seafood

The Palm is committed to the sustainability of our seafood for future generations. The season's premium catches arrive daily, within hours of leaving the sea and may be ordered broiled, blackened, sauteed or peppercorn crusted.
- Chilean Sea Bass $55.95
  
  Corn relish.
- Atlantic Salmon Fillet $49.50
  
  Mango salsa.
- Jumbo Lump Crab Cakes $50.95
  
  Chipotle tartar sauce and mango salsa.
- Sesame Seared Ahi Tuna Steak $55.95
  
  Wasabi-soy vinaigrette, wakame cucumber salad.

Luncheon Specialties
- Atlantic Salmon Fillet $22.50
  
  Roasted red pepper sauce and mango salsa.
- Wasabi and Panko Crusted Ahi Tuna Steak $28.95
  
  Sesame cucumber salad and soy dressing.
- Jumbo Lump Crab Cakes $32.50
  
  Chipotle tartar sauce.
- Chicken Parmigiana $20.95
- Filet Mignon $33.95
  
  9 ounce.
- Prime New York Strip $46.95
  
  14 ounce.

Sandwiches
- Chicken & Avocado Sandwich $19.50
  
  With aged cheddar cheese, bacon, tomato, avocado and micro greens.
- Nova Scotia Lobster BLT Sandwich $24.95
  
  Crispy bacon, baby arugula, oven dried tomatoes and Goddess dressing.
- Prime Shaved Steak Sandwich $19.50
  
  Shaved Prime New York steak, caramelized onions, fresh thyme and sharp provolone cheese.

Vegetables & Potatoes

All of our sides are served Family-Style for two or more.
- Brussels Sprouts $11.95
  
  Shallots and lemon zest.
- Half & Half $11.95
  
  Cottage fries and fried onions.
- Hash Brown Potatoes $11.95
- Leaf Spinach $11.95
- Asparagus Fritti $11.95
  
  Lemon garlic butter.
- Goat Cheese Whipped Potatoes $11.95
- Wild Mushrooms $11.95
- Hand Cut French Fries $11.95
  
  Tossed with parmesan, garlic and pepper.
- Green Beans $11.95
  
  Pancetta, pepper flakes and pine nuts.

Individual Sides

Single-sized portions.
- Leaf Spinach $11.95
- Wild Mushrooms $11.95
- Green Beans $11.95
  
  Pancetta, pepper flakes and pine nuts.
- Brussels Sprouts $11.95
  
  Shallots and lemon zest.
- Half & Half $12.50
  
  Cottage fries and fried onions.
- Asparagus Fritti $11.95
  
  Lemon garlic butter.
- Hash Brown Potatoes $11.95
- Hand Cut French Fries $11.95
  
  Tossed with parmesan, garlic and pepper.

Menu for Palm Restaurant provided by Allmenus.com

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