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Ground beef simmered in onions, habanero pepper and Italian seasoning, curry and white pepper. Then folded into soft pastry dough and baked.
Goat meat, tripe and cow foot simmered in blend of African spices.
Head on fish simmered in blend of African spices.
Braised goat-assorted meat in crayfish, hot pepper, egusi melon seed and spinach.
Braised goat-assorted meat in crayfish, hot pepper, palm oil, collard greens and spinach.
Braised goat meat in ogbono soup.
Simmered goat meat in crayfish, hot pepper and palm oil.
Braised goat fried and stewed served with jollof or steamed rice.
Whole headless croaker fried and served over jollof or steamed rice.
Broiled head on or off tilapia served with jollof or steamed rice.
Braised goat in spinach served over jollof or steamed rice.
Broiled chicken in stew over jollof or steamed rice and bean pilaf.
Served with vegetable soup and golden fried plantain.
Served with refried beans and plantain.
Served with fufu.
Delicious mix of carrots, corn and green beans.
Steamed black eyed peas "cake", blended with red bell peppers, habanero peppers and corned beef.
Ripened plantains fried in vegetable oil.
Menu for Motherland Cuisine & Market provided by Allmenus.com
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