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Lump crab, sweet corn emulsion, jalapeno creme fraiche.
Choice of mild, hot, dynamite, carolina barbeque, or Parmesan garlic. Celery and ranch dressing.
Grilled flatbread, celery, cucumbers, carrots.
Chef's selection of local creamery cheeses and cured meats, pepper jelly, stone ground mustard, dried figs, grilled baguette.
Chili pepper trio, lemon aioli.
Hummus, baba ganoush, tzatziki, quinoa salad, grilled flatbread.
Spicy ahi tuna tartare, wakame, wonton, sushi rice, wasabi sriracha mayo best cold appetizer, taste of the nation award 2014.
Slow smoked beef brisket, housemade pimento cheese, hot pickled red onion, arugula, carolina vinegar sauce.
Shaved carrot and celery salad, chili lime aioli.
Split romaine, Asiago cheese, tomatoes, pickled onion, crostini.
Pulled chicken breast, vegetables, savory broth.
Gluten-free. Fresh lump crab, bibb lettuce, baby heirloom tomatoes, avocado, fresh herbs, creamy citrus dressing.
Gluten-free. Baby spinach, citrus segment, avocado, chopped bacon, candied pecans, cherry tomatoes, strawberries, champagne vinaigrette.
Gluten-free. Housemade crab stock, lump crab, sweet corn.
Gluten-free. Crisp romaine, fresh lump crab, poached jumbo shrimp, chopped bacon, baby heirloom tomatoes, diced cucumbers, avocado, boiled egg, buttermilk ranch dressin.
Handmade wagyu beef patty, grilled onions, tomato, pork shoulder bacon, provolone cheese, shredded lettuce, truffle demi-glace, potato roll.
Handmade Angus Beef patty, shredded lettuce, tomato, onion, choice of cheese, potato roll.
Smoked turkey, pork shoulder bacon, shredded lettuce, Swiss cheese, tomato, lemon mayo, wheatberry bread.
Smoked pulled pork, homemade cheerwine barbecue sauce, vinegar slaw, potato roll.
Gluten-free. Fingerling potatoes, cherry tomato, artichokes, baby zucchini, citrus beurre blanc.
Fried local catfish filet, hand-cut fries, basil remoulade, cole slaw.
Crispy Parmesan truffle frites, bourbon glazed carrots, wild mushroom bordelaise.
Heirloom tomatoes, green beans, corn, artichokes, kale pesto, Asiago cheese.
Gluten-free. Seared tofu, cherry tomatoes, roasted corn, herb oil.
Gluten-free. Whipped potatoes, asparagus, herb-roasted roma tomato, Parmesan and black pepper butter.
Sweet corn and tomato succotash, whipped potatoes, chive butter, annatto oil.
Gluten-free. Garlic herb rub, grilled broccolini, garlic honey glaze, North Carolina sweet potato and maple bacon hash.
Seared jumbo shrimp, lump crab, calamari, asparagus, tomato, Parmesan basil cream.
Dark chocolate espresso ganache, wild berries, whipped cream, orange zest.
Streusel topping, whipped cream, berry puree.
Vanilla bean, mint chocolate chip, double churned chocolate.
Cinnamon, caramel, raspberries.
Fresh bananas, vanilla wafer, toasted coconut, whipped cream.
Menu for Coastal Kitchen & Bar provided by Allmenus.com
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